Stuffed Mushrooms Low Carb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED MUSHROOMS - LOW CARB



Stuffed Mushrooms - Low Carb image

This is a low-carb modification of my Mom's stuffed mushroom recipe. It is so tasty and delicious, even she didn't notice the low-carb substitutions.

Provided by Queen Eeyore

Categories     Vegetable

Time 16m

Yield 7-9 serving(s)

Number Of Ingredients 5

1 lb fresh large mushroom, cleaned and stemmed
1/8 cup chopped mushroom stems
4 -6 ounces cream cheese
1/2 lb sausage, cooked and crumbled
1/4 cup crushed pork rind (I use Tabasco flavored, any kind will do)

Steps:

  • Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
  • Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
  • Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
  • Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
  • Leftover stuffing can be rolled into balls and cooked in the sausage grease.

BUFFALO CHICKEN STUFFED MUSHROOMS (LOW-CARB)



Buffalo Chicken Stuffed Mushrooms (Low-Carb) image

I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

Provided by Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 10

Number Of Ingredients 9

10 large mushrooms, stems and insides removed
1 teaspoon olive oil, or as needed
1 celery stalk, diced
¼ cup blue cheese dressing
¼ cup ranch dressing
¼ cup buffalo wing sauce
2 ounces cream cheese
2 cooked chicken breasts, shredded
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
  • Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
  • Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
  • Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 2.9 g, Cholesterol 32.4 mg, Fat 13 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 356.1 mg, Sugar 1.2 g

LOW CARB CRAB STUFFED MUSHROOMS



Low Carb Crab Stuffed Mushrooms image

South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad.

Provided by TheDancingCook

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces fresh stuffing mushrooms (I use white or baby bella)
1 (6 ounce) can crabmeat
3 scallions, sliced thin
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon paprika, for topping
1/3 cup low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available)
1/4 cup parmesan cheese, grated
3 tablespoons parmesan cheese, grated,for topping
black pepper
olive oil

Steps:

  • Rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper.
  • Add mayonnaise and 1/4 cup of cheese and mix well; chill in refrigerator until you're ready to stuff mushrooms.
  • Preheat oven to 350 degrees.
  • Clean, dry and stem mushrooms; discard stems.
  • Scoop out and discard gills.
  • Fill mushrooms with the crabmeat mixture.
  • Brush olive oil on mushroom caps; place stuffed caps on a cookie sheet, jelly roll pan or shallow baking dish lined with aluminum foil.
  • Sprinkle with 3 Tbsp cheese and paprika; bake for 15 minutes and serve.

More about "stuffed mushrooms low carb recipes"

LOW CARB STUFFED MUSHROOMS - DIABETES STRONG
low-carb-stuffed-mushrooms-diabetes-strong image
2020-11-29 How to make low carb stuffed mushrooms. This recipe only takes about 10 minutes to prep and 20 minutes to bake, so you can be ready to …
From diabetesstrong.com
4.5/5 (12)
Total Time 30 mins
Category Appetizer, Side Dish
Calories 250 per serving


23 CRAZY DELICIOUS LOW CARB KETO STUFFED MUSHROOM …
23-crazy-delicious-low-carb-keto-stuffed-mushroom image
It’s time to go beyond basic with 23 of the best low carb combinations of cream cheese, sausage, crab, bacon, spinach, and more! Mushrooms are trending! This is fabulous news for anyone on a low carb diet – because all kinds of …
From wordtoyourmotherblog.com


HEALTHY SPINACH STUFFED MUSHROOMS RECIPE
healthy-spinach-stuffed-mushrooms image
2020-04-17 Drain spinach. Squeeze spinach to drain off as much water as possible. Make filling. In a small bowl, mix together the spinach, garlic, parsley, and cheese. Season with salt and pepper to taste. Stuff mushrooms. Use a …
From wholesomeyum.com


EASY KETO ITALIAN SAUSAGE STUFFED MUSHROOMS RECIPE
easy-keto-italian-sausage-stuffed-mushrooms image
2019-09-13 Make the stuffing mixture. Brown the Italian sausage and then add garlic, marinara, basil, salt, and pepper to the pan. Cook until heated through. Stuff the mushrooms. Blot any extra liquid from the mushroom caps and top …
From wholesomeyum.com


KETO STUFFED PORTOBELLO MUSHROOMS RECIPE - LOW CARB …
keto-stuffed-portobello-mushrooms-recipe-low-carb image
2019-06-15 Heat grill @ med-high heat, or oven @ 425. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning. Drain the olives juice and set aside. Prepare a …
From lowcarbinspirations.com


KETO STUFFED MUSHROOMS — RECIPE — DIET DOCTOR
keto-stuffed-mushrooms-recipe-diet-doctor image
2016-04-14 Start by frying the bacon until really crispy. Let cool and crush into crumbs. Save the bacon fat. Remove the mushroom stems and chop them finely. Sauté in the bacon fat, adding butter if needed. Place the mushrooms …
From dietdoctor.com


LOW CARB CRAB STUFFED MUSHROOMS RECIPE - COOKING LSL
low-carb-crab-stuffed-mushrooms-recipe-cooking-lsl image
2019-12-24 Preheat oven to 375 F. Clean mushrooms, remove the stems and gills. Sprinkle with some salt (1/4 tsp), reserving the rest for the filling. Arrange mushrooms on a greased baking dish. In a bowl combine all ingredients for …
From cookinglsl.com


KETO STUFFED MUSHROOMS - LOW CARB YUM
2021-06-02 Mix in the minced garlic and saute another 30 seconds. Add the pork rind crumbs, parmesan cheese, parsley, mushroom stems mixture, cream cheese, onion powder and salt …
From lowcarbyum.com
5/5 (5)
Total Time 45 mins
Category Appetizer
Calories 178 per serving
  • Add the mushroom stems and butter to a skillet over medium heat on the stove. Saute until softened.


LOW CARB STUFFED MUSHROOMS | ASWEETLIFE
2018-11-16 In a large bowl, toss the mushroom caps with the avocado oil. Season with salt and pepper and toss to combine. Place the mushroom caps top down on the prepared baking sheet. Scoop a little of the sausage mixture into each cap, pressing it down into the cavity. Bake 20 minutes, until the mushrooms are tender and the filling is bubbly.
From asweetlife.org


LOW CARB, KETO STUFFED MUSHROOMS RECIPE - KETOLOGY
2020-09-22 Instructions. Remove stems from mushroom caps and set aside. Mix cooked crab meat, cream cheese, mayo and spices together in a bowl. Lightly stuff each mushroom cap with about 1 tbsp of crab mixture. Place on air fryer tray. Sprinkle with extra paprika and parmesan.
From ketology.net


KETO CRAB STUFFED MUSHROOMS WITH CREAM CHEESE - LOW CARB …
Finish under the broiler to brown the tops. Place any leftover mushrooms in an airtight container or cover with cling film and refrigerate. Reheat in the microwave or cover in foil and warm in a 350 F oven for 20-30 minutes. Serves 4 people. Serving size is …
From lowcarbmaven.com


KETO SAUSAGE STUFFED MUSHROOMS RECIPE - MAEBELLS
Preheat oven to 350 degrees F. Combine the cooked, drained sausage with the cream cheese and mozzarella, set aside. Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional. Stuff the mushroom with the sausage cream cheese mixture.
From maebells.com


SAUSAGE STUFFED MUSHROOMS - LOW CARB RECIPE - GRUMPY'S …
2016-12-29 Make sure the cream cheese is soft prior to adding to the skillet. This will make mixing it into the sausage mixture easier. Use full-fat cheese, keto is a low carb high-fat diet. Reduced-fat cheese adds carbs to the plan and defeats the purpose of high fat. Use a smaller baking dish to keep the mushrooms close together, or a mini muffin pan to ...
From grumpyshoneybunch.com


10 BEST LOW CARB STUFFED MUSHROOMS RECIPES - YUMMLY

From yummly.com


KETO STUFFED MUSHROOMS | THAT LOW CARB LIFE
2021-12-02 Preheat oven to 375 degrees. Wash the mushrooms and remove the stems. Chop stems finely and set mushroom caps aside. Add the sausage to a skillet over medium heat and cook through, crumbling the sausage as it cooks. Combine sausage, cream cheese, mushroom stems, parmesan, and Italian seasoning in a bowl and stir well to mix.
From thatlowcarblife.com


LOW CARB STUFFED MUSHROOMS | LOW CARB RECIPES BY THAT'S LOW …
2019-02-14 Preheat oven to 350 degrees F. Very lightly coat mushroom caps and edges with olive oil. In a small bowl toss together feta cheese, olives, tomatoes, garlic powder, salt and pepper. Stuff mushroom caps with mixture. Bake for 30-40 minutes or until mushrooms are cooked and tender.
From thatslowcarb.com


5-INGREDIENT LOW CARB STUFFED MUSHROOMS - A SPICY PERSPECTIVE
2019-01-11 Instructions. Preheat the oven to 400 degrees F. Set out a 8 or 9 inch square baking dish. Gently pop the stems off the mushrooms to expose the cavity. If the stems don't come out clean, you can use a small pairing knife to remove the rest. Fill …
From aspicyperspective.com


STUFFED MUSHROOMS RECIPE - HEALTHY RECIPES BLOG
2022-06-22 Preheat your oven to 400 degrees F. Grease a glass or ceramic baking dish (a square 8-inch baking dish should work). Wash and dry the mushrooms. Use a paring knife to gently remove the stems, as shown in the video below. You’ll be left with about 6 oz of mushrooms after removing the stems.
From healthyrecipesblogs.com


20 SATISFYING LOW-CARB MUSHROOM RECIPES - EATINGWELL
2019-12-11 Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone. All of these recipes clock in at under 15 grams of carbohydrate and they also deliver vegetables, protein and healthy fats for a well-rounded meal or snack.
From eatingwell.com


STUFFED MUSHROOMS WITH CREAM CHEESE | LOW CARB, KETO …
2021-07-09 Add butter and garlic to a skillet. Dice mushroom stems and add to skillet. Cook over medium heat until mushrooms begin to soften. Now add cream cheese, Parmesan cheese and spices and reduce heat to low. Continue to cook and mix until cheese is melted. Use a 1 tablespoon portion scoop to fill the mushrooms. Fill the scoop half way and press the ...
From saltysidedish.com


CHEESE STUFFED MUSHROOMS WITH HAM - KETO, LOW CARB, GF, 5 …
2018-12-14 These Ham & Cheese Stuffed Mushrooms have about a 5 minute prep time but are SO much better than restaurant mushrooms. Print Recipe Pin Recipe Rate Recipe. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes.
From joyfilledeats.com


CHEESE STUFFED MUSHROOMS - PREPARE - NOURISH
2022-04-08 In a medium bowl, combine cream cheese, Swiss cheese, Parmesan cheese, garlic, parsley, and chopped mushroom stems together. Taste for salt and add if necessary. Fill all mushroom caps with the cheese mixture and arrange them evenly on the baking sheet. Bake for 10-15 minutes until cheese melts.
From prepareandnourish.com


STUFFED KETO MUSHROOMS - RECIPE - DIET DOCTOR
2021-06-21 Preheat oven to 425°F (200°C). Grease a large, ovenproof dish with butter. Remove the stalks from the mushrooms and place the mushroom tops upside-down in the ovenproof dish. Add the mushroom stalks and chopped leeks to a food processor, and pulse until finely chopped (alternatively, you can chop all by hand).
From dietdoctor.com


LOW CARB STUFFED MUSHROOMS - SMOKED MEAT SUNDAY
2019-10-04 Brush each of the mushrooms with melted butter and lemon juice. Turn on your Traeger to smoke. When the smoke is rolling turn the temp up to 350 and put the cookie sheet in the smoker. Let the mushrooms cook for about 20 minutes and then remove from the smoker. Let them cool for a few minutes, and enjoy!
From smokedmeatsunday.com


EASY, CHEESY, KETO STUFFED MUSHROOMS WITH BACON
2019-11-09 In a large bowl, combine your bacon fat, spinach, garlic, cream cheese, egg, coconut flour, mozzarella, salt, and pepper. Add 3/4 of the crumbled bacon, saving the rest for the topping. Fill each mushroom cap with the spinach and cheese mixture and place in …
From perfectketo.com


KETO STUFFED MUSHROOMS APPETIZER - LOW CARB NO CARB
2021-06-26 At the same time Preheat your oven to 200C or 400F. Place your Mushrooms Cups either onto the casserole or a baking sheet. Stuff each mushroom with your bolognese sauce mixture and top up each of the mushrooms with grated cheese. Bake at 200C or 400F for approximately 20 minutes.
From lowcarb-nocarb.com


KETO STUFFED MUSHROOMS WITH SAUSAGE AND CREAM CHEESE • LOW …
2020-04-24 In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl. Stir in the cream cheese, mozzarella, parsley, and black pepper to taste. Set aside. Remove the stem of the mushrooms and scoop out any gills. Spoon sausage mixture into each mushroom cap and place in the skillet.
From jenniferbanz.com


CAPRESE STUFFED MUSHROOMS | THAT LOW CARB LIFE
2022-03-01 Instructions. Preheat oven to 400 degrees. Remove the stems and gills from the mushrooms and discard. Wash and dry the mushroom caps thoroughly. Add the butter and garlic to a small bowl and microwave to melt the butter. Stir in …
From thatlowcarblife.com


LOW-CARB BLUE CHEESE STUFFED MUSHROOMS RECIPE
2022-06-02 Line a baking sheet with foil. Remove stems from mushrooms; chop enough of the stems to equal 1/2 cup. Set aside. Melt half of the butter in a large skillet over medium heat. Add about half of the mushrooms and cook, stirring, for 5 minutes; drain off fat. Repeat with remaining 3 tablespoons of butter and the rest of the mushroom caps.
From thespruceeats.com


LOW CARB CHEESY SAUSAGE STUFFED MUSHROOMS (KETO)
2020-08-24 Preheat oven to 350 degrees F. Scoop the inside of each mushroom to make room for the stuffing. Place each mushroom into a 9 by 13 baking dish. Set aside. Brown the sausage in a skillet over medium heat. Once browned, stir to seasonings and combine. Taste and adjust seasonings as desired.
From sugarfreemom.com


KETO STUFFED MUSHROOMS - "GARLIC & CHEESE" - EASY LOW-CARB …
2019-03-01 Preheat your oven to 200C/390F. Prepare a cookie sheet and line with parchment paper, set aside. Remove the stalk from the mushrooms and peel the skins. Leaving the skin on can cause your mushrooms to become rubbery. In a mixing bowl, add the cream cheese, butter, parsley, and garlic and mix well.
From myketokitchen.com


CHEESY KETO STUFFED MUSHROOMS RECIPE WITH SAUSAGE | LOW CARB
Other Diets This Recipe is Good For. Low Carb/Keto – These mushrooms are low carb with just meat, veggies and cheese. Gluten-free – Another recipe made without gluten because unlike traditional stuffed mushrooms which have bread crumbs, these don’t. Dairy-free – If you don’t put cheese on the top they can be dairy-free.
From icantbelieveitslowcarb.com


SPINACH STUFFED MUSHROOMS — LOW CARB QUICK
2021-06-20 Fill mushrooms with 1⁄2 tbsp if the creamy spinach mix. Sprinkle some extra parmesan cheese on top of the mushrooms. Place mushrooms in a non-stick baking tray and bake them for 12-15 minutes at 375F. They should be fork-tender. Remove from the oven and drain the excess liquid of the tray. Serve hot!
From lowcarbquick.com


15+ LOW-CARB STUFFED VEGETABLE RECIPES | EATINGWELL
You'll want to eat all of your veggies with these delicious stuffed vegetable recipes. Whether it's peppers, zucchini or portobello mushrooms, these stuffed vegetables have no more than 15 grams of carbohydrates per serving. Recipes like Philly Cheesesteak Stuffed Peppers and Spaghetti Squash Lasagna with Broccolini are filling and flavorful.
From teterrari.chesta.com


KETO STUFFED MUSHROOMS – LUCY'S KITCHEN OF RECIPES
Preheat the oven to 375F. Clean the mushrooms and remove the stems. In a large skillet over medium heat, brown the sausage or chourico. Once cooked, remove it to a large mixing bowl. Add the breadcrumbs, seasoning, parmesan cheese and stir to mix. Taste for seasoning, and add salt and red pepper as needed.
From lucyskitchenofrecipes.com


STUFFED PORTOBELLO MUSHROOMS WITH SPINACH & ARTICHOKE - LOW …
2020-12-16 Instructions. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until tender. Squeeze cooked spinach in clean dish towel if desired to remove excess water. Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined ...
From lowcarbyum.com


EASY LOW CARB STUFFED MUSHROOMS - CASTLE IN THE …
2020-12-19 Spoon heaping mounds of the mixture into each mushroom cap. 7. Bake for 30 minutes. 8. Sprinkle ¼ cup mozzarella cheese over the top of mushrooms. Broil on high 3-5 minutes, or until the cheese is a nice golden brown. 9. Let stand 5-10 minutes before serving. Store leftovers in the fridge for 3-4 days.
From castleinthemountains.com


SPINACH STUFFED MUSHROOMS - KETO & LOW CARB VEGETARIAN RECIPES
2020-09-03 Instructions. Heat the olive oil in a frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes, until soft. Remove from the heat and add the spinach, tomatoes, oregano, crumbled Feta. Stir and season with the salt & pepper. Place the Portabello mushrooms in a lightly greased baking dish, facing up.
From ketovegetarianrecipes.com


10 BEST LOW CARB STUFFED MUSHROOMS RECIPES - YUMMLY
2022-06-01 Crab Stuffed Mushrooms with Bacon – Low Carb, Gluten Free Peace, Love and Low Carb Dijon mustard, bacon, sour cream, mushrooms, garlic, green onions and 6 more Stuffed Mushrooms aprilcook.me
From yummly.com


LOW CARB STUFFED MUSHROOMS RECIPE - PINTEREST
These Stuffed Portobello Mushroom Caps use ground beef, cheese and cauliflower rice mixed with pasta sauce to create an easy filling. Just stuff and bake for a healthy low carb dinner or fun appetizer! #easylowcarb #stuffedportobellomushroomcaps #lowcarbstuffedmushrooms #lowcarb #maindish #appetizer #baked #healthyrecipes #easyrecipe #ketorecipe #homemade …
From pinterest.ca


KETO STUFFED MUSHROOMS- JUST 5 INGREDIENTS! - THE BIG MAN'S WORLD
2021-06-17 Feel free to add other low carb vegetables or proteins to the filling. Storing and freezing stuffed mushrooms. To store: Place stuffed mushrooms in a container and store in the refrigerator, covered. The mushrooms will keep well for up to 1 week.
From thebigmansworld.com


KETO SAUSAGE STUFFED MUSHROOMS - PEACE LOVE AND LOW CARB
2021-05-05 STEP 2: Cook until sausage is browned and cooked through. Remove from the heat and let cool. Preheat the oven to 350°F. STEP 3: In a large mixing bowl, combine the cream cheese, ¼ cup of the Parmesan cheese, and the parsley. STEP 4: Mix until well combined.
From peaceloveandlowcarb.com


KETO STUFFED MUSHROOMS – LOW CARB APPETIZER
2017-04-09 Ingredients. 8-10 Large mushrooms. 1 package cream cheese. 1/2 cup Parmesan cheese. 1/2 large onion chopped finely. 2 cloves garlic chopped finely. 1 tsp chives chopped finely. 1/4 large red pepper chopped finely. 1 tbsp butter.
From myketorecipes.com


LOW CARB STUFFED MUSHROOMS RECIPE
2020-08-11 Preheat oven to 375°F. Brown ground beef, onion and garlic until no pink remains. Drain any fat. Add riced cauliflower and Italian seasoning and cook an additional 5-7 minutes or until softened. Stir in pasta sauce. Meanwhile, remove the stems from the mushroom caps.
From easylowcarb.com


Related Search