Zipper Bag Caesar Recipes

ZIPPER BAG CAESAR

Zipper Bag Caesar image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 13

Ingredients

2 tablespoons mayonnaise
2 tablespoons milk
2 tablespoons shredded Parmesan, plus extra for serving
1 tablespoon Dijon mustard
3 dashes Worcestershire sauce
Dash hot sauce
Pinch of garlic salt
Pinch of salt
Black pepper
Shredded bagged romaine (1/2 bag)
A few grape tomatoes
1/3 cup shredded rotisserie chicken
4 to 5 pieces Melba toast

Steps:

Special equipment: a large, resealable plastic zipper bag
Add the mayo, milk, Parmesan, Dijon, Worcestershire, hot sauce, garlic salt, salt and a pinch of black pepper to a large resealable plastic zipper bag. Seal the bag while allowing in as much air as possible so that it's "inflated." Shake it vigorously to mix the dressing.
Open the bag and add the romaine and grape tomatoes. Add the rotisserie chicken. Break the Melba toasts in your hands and throw them in along with the extra Parmesan and another pinch of black pepper. Shake to coat everything. Roll down the edges of the bag and dig in.

ZIPPER BAG OVERNIGHT OATMEAL

Zipper Bag Overnight Oatmeal image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cup old-fashioned oats
1 cup whole milk
1/2 cup half-and-half
2 tablespoons brown sugar
1 tablespoon vanilla extract
Pinch of salt
1 small Granny Smith apple, chopped
1/4 cup raspberries
1 tablespoon sliced almonds

Steps:

Special equipment: a large, resealable plastic zipper bag
Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
Top with the raspberries and sliced almonds and serve.

CLASSIC CANADIAN CAESAR

Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

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