Paleo Sausage Meatballs Recipes

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HOMEMADE PALEO-STYLE BREAKFAST SAUSAGE



Homemade Paleo-Style Breakfast Sausage image

Paleo style! Feel free to use whichever type of ground meat you prefer. Use ground pork, chicken, or turkey.

Provided by sammyc14

Time 40m

Yield 8

Number Of Ingredients 9

1 pound ground pork
1 teaspoon kosher salt
¾ teaspoon ground black pepper
2 teaspoons finely chopped fresh sage leaves
1 teaspoon finely chopped fresh thyme
¼ teaspoon chopped fresh rosemary
¼ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
¼ teaspoon red pepper flakes

Steps:

  • Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties.
  • Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.

Nutrition Facts : Calories 118 calories, Carbohydrate 0.3 g, Cholesterol 36.8 mg, Fat 8.2 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 268.7 mg

PALEO SAUSAGE MEATBALLS



Paleo Sausage Meatballs image

Tasty gluten-free and dairy-free meatballs.

Provided by sunmn

Categories     Meat and Poultry Recipes     Pork

Time 31m

Yield 4

Number Of Ingredients 7

1 apple, chopped
1 onion, chopped
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
½ teaspoon sea salt
1 pound ground sausage
2 tablespoons olive oil

Steps:

  • Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
  • Roll sausage mixture into meatballs.
  • Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 8.5 g, Cholesterol 64.9 mg, Fat 31.3 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 9.4 g, Sodium 1234.4 mg, Sugar 4.8 g

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Top Asked Questions

Here’s how to make paleo meatballs: Mix together gluten-free meatball ingredients. Mix together pork, beef, spinach, parsley, egg, egg white, seasonings, and red pepper flakes in a bowl. TIP: Mix well with your hands just until combined, but don’t overmix so you don’t end up with tough meatballs.
Place a large skillet over medium heat, add coconut oil, and melt. Add meatballs, and cook in batches, until golden-brown and cooked through, about 4 minutes per side. Remove from pan and set aside. Add all the sauce ingredients to the same pan, stir to combine, and bring to a boil.
These melt-in-your-mouth baked meatballs are loaded with ground beef, chicken, pork sausage and a flavorful blend of Italian-inspired herbs and spices! Serve them with your favorite pasta sauce or freeze a big batch for later for a quick and easy Keto, Paleo and Whole30 delicious protein-packed weeknight dinner!
Mix together gluten-free meatball ingredients. Mix together pork, beef, spinach, parsley, egg, egg white, seasonings, and red pepper flakes in a bowl. TIP: Mix well with your hands just until combined, but don’t overmix so you don’t end up with tough meatballs. Roll meatballs into tablespoon-sized balls.

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