Candy Bar Dessert Pizza Recipes

COOKIE-CANDY PIZZA

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

CANDY BAR DESSERT PIZZA

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
• Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
• Bake in oven for 18-20 minutes. Cool completely.
• Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
• To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!

LINDA'S HOLIDAY M&M CANDY BAR PIZZA

Steps:

• Preheat oven to 350.
• Cream shortening, then combine thoroughly with sugars.
• Beat in the egg and vanilla.
• Sift together the flour, cocoa, and baking powder. Stir into batter.
• Stir in 1/2 of the M&Ms (or 1 cup chocolate chips.)
• Spread batter onto a 14" lightly greased pizza pan.
• Bake for 18-20 minutes.
• Remove pan, and spread candy bar pieces evenly over pizza while hot.
• Top with coconut.
• Return to oven, and bake additional 3-5 minutes.
• Stir the candy pieces and coconut together on the pizza, with a fork, just to blend.
• Drizzle on melted caramels or caramel topping.
• Sprinkle remaining M&Ms over top, and lightly press into the caramel.
• Let cool and cut.

COOKIES AND CANDY PIZZA

Steps:

• Heat oven to 350°F.
• Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
• Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

PIZZA FOR DESSERT

Steps:

• Preheat oven to 350°. Press cookie dough onto a greased 12-in. pizza pan. Bake 15-20 minutes or until deep golden brown. Cool on a wire rack., Place coconut in a resealable plastic bag; add water and yellow and red food coloring. Seal bag and shake well to tint; set aside. Cut green gumdrops in half. Flatten red and white gumdrops. Using a 1/2-in. round cookie cutter, cut out the center of each white gumdrop., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Place peanut butter in another microwave-safe bowl; microwave, uncovered, on high for 1 minute or until slightly softened. Spread chocolate over cookie crust; spread with peanut butter. , Sprinkle with "cheese" (tinted coconut). Top with "green peppers," "tomatoes" and "onions" (green, red and white gumdrops) and "olives" (black jelly beans); press down gently.

DESSERT PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F
• Cook the pizza dough for 10 to 15 minutes.
• Spread the Nutella on the pizza.
• Cut the strawberries and banana and top pizza with fruit.
• Grate the semisweet chocolate bar and sprinkle shavings on top of the pizza.
• Top with a sprinkle of powdered sugar and enjoy!