Vegan Almond Ricotta Cheese Or Dip Recipes
VEGAN ALMOND RICOTTA CHEESE OR DIP
Make and share this Vegan Almond Ricotta Cheese or Dip recipe from Food.com.
Provided by nagelsc
Categories Nuts
Time 18h10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak almonds overnight and remove skins (optional).
- Puree all ingredients in food processor or blender for 5 to 10 minutes or until very, very smooth.
- Refrigerate til use.
Nutrition Facts : Calories 273.2, Fat 24.9, SaturatedFat 2.3, Sodium 263.9, Carbohydrate 8.9, Fiber 4.2, Sugar 2, Protein 8
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- Taste and adjust flavor as needed, adding more salt for overall flavor, nutritional yeast for cheesiness, and lemon juice for acidity. For even more flavor, you can add in some fresh basil, oregano, or parsley (optional).
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