Dried Beef Casserole

GRANDMA'S DRIED BEEF CASSEROLE



Grandma's Dried Beef Casserole image

This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

Recipe From allrecipes.com

Provided by SEXPANTHER

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients: 8

¼ cup margarine
¼ cup all-purpose flour
2 cups milk
4 ounces processed cheese food, cubed
1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can cream of mushroom soup
4 ounces dried beef, chopped
1 cup crushed plain potato chips
Calories332.7 calories
Carbohydrate31.3 g
Cholesterol47.6 mg
Fat17.2 g
Fiber1.3 g
Protein13.7 g
SaturatedFat5.6 g
Sodium952.2 mg
Sugar5.2 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
  • Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
  • Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.


DRIED BEEF CASSEROLE



Dried Beef Casserole image

Easy macaroni and beef casserole for those nights nothing was taken out to thaw.

Recipe From allrecipes.com

Provided by Joan

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h20m

Yield 4

Number Of Ingredients: 8

3 cups elbow macaroni
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (10.75 ounce) cans milk
1 cup sour cream
1 (8 ounce) jar dried beef
1 (2 ounce) can sliced black olives
1 large onion, diced
2 cups shredded Cheddar cheese
Calories966.1 calories
Carbohydrate85.5 g
Cholesterol140.9 mg
Fat46.6 g
Fiber3.5 g
Protein51.6 g
SaturatedFat24.4 g
Sodium3117 mg
Sugar15 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
  • Bake in preheated oven for one hour, until cheese is golden brown.


DRIED BEEF CASSEROLE



Dried Beef Casserole image

Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

Recipe From food.com

Provided by Foxgirl

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients: 7

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Steps:

  • Combine all ingredients and pour into a greased casserole.
  • Refrigerate, covered, overnight.
  • Bake at 350 degrees F for 1 hour, then serve and enjoy.


DRIED BEEF CASSEROLE



Dried Beef Casserole image

I was asked to make a main dish for a breakfast meeting at work a few years ago. Everyone always made stratas and french toast casseroles. I played around with a few recipes I had and decided to try something on the cream dried beef side. I came up with this. Instead of being a french toast casserole, I just added the dried beef...

Recipe From justapinch.com

Provided by Judy O'Brien

Categories     Casseroles

Time 1h10m

Number Of Ingredients: 7

8-10 regular size slices of bread (i use potato bread)
softened butter
8 oz dried beef chipped
2 c shredded mild cheddar cheese
4 large eggs
1 qt whole milk
salt and pepper

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Butter all slices of bread, chop into cubes (you can remove crusts if you prefer).
  • 3. Cover bottom of a cooking sprayed 13x9x2 baking dish with 1/2 of the bread cubes. Add a layer of the chipped dried beef (chop it out of package, do not lay down the slices, 1/2 of the cheddar cheese. Repeat with a second layer. (If you don't want to take the time to layer, I just dump everything in a bowl and mix well, then pour into the baking dish).
  • 4. Beat eggs slightly. Add milk to eggs, beat til well blended. Salt and pepper to taste. Pour over your layers or mixture. (If you choose to mix everything together, add the egg mixture to the bread mixture, stir together, than pour in greased baking dish).
  • 5. Bake at 325 for 45-50 mins. ENJOY!!!!


DRIED BEEF & MACARONI CASSEROLE



Dried Beef & Macaroni Casserole image

Great for mom's on the go! Make it the day before and pop in the oven when you're ready to eat! Also, double the recipe for a larger crowd.

Recipe From justapinch.com

Provided by Patti Cramer

Categories     Casseroles

Time 1h

Number Of Ingredients: 5

1 can(s) cream of mushroom soup, undiluted
2 c shredded cheddar cheese
1 1/4 c milk
1 1/4 c elbow macaroni, uncooked
1 pkg dried beef, chopped

Steps:

  • 1. Combine all ingredients and pour into a greased 8x8 baking dish.
  • 2. Cover with plastic wrap and place in refrigerator over night.
  • 3. Bake at 350 degrees for 40-45 minutes.


MACARONI & DRIED BEEF CASSEROLE RECIPE



Macaroni & Dried Beef Casserole Recipe image

Recipe From keyingredient.com

Provided by á-24734

Number Of Ingredients: 7

2 Cups Elbow Macaroni, uncooked
1/4 lb. Chipped Dried Beef, shredded
1/2 lb. Sharp Cheddar Cheese, shredded
1 Small Onion, chopped
4 Hard-Boiled Eggs, chopped
2 (10 oz,) Cans Cream of Mushroom Soup
1 Pint Milk

Steps:

  • Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.




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