MOROCCAN ORANGE & CARDAMOM CAKE
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert, Treat
Time 2h20m
Number Of Ingredients 10
Steps:
- Put the whole oranges in a pan, cover with water and boil, covered, for 1 hr until a knife easily pierces them. If the oranges won't stay under the water, place a small saucepan lid directly on top to keep them submerged. Remove the oranges from the water and cool, then quarter and remove any seeds and obvious pith where the stalk was. Blitz the oranges to a rough purée with a hand blender or in a food processor and put in a large bowl.
- Heat oven to 160C/140C fan/gas 3 and line the base and sides of a 21cm loose-bottomed cake tin with baking parchment. Beat the cardamom, xylitol and eggs into the orange purée, then mix the ground almonds with the polenta, flour and baking powder, and fold in until well blended. Scrape the mixture into the tin, level the top and bake for 40 mins.
- After 40 minutes, scatter over the almonds, quickly return to the oven and bake 20-25 mins more until a skewer inserted into the centre comes out clean. Remove from the tin and leave to cool. Serve sliced as a cake, or with Greek yogurt or cream as a dessert.
Nutrition Facts : Calories 261 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.4 grams fiber, Protein 9 grams protein, Sodium 0.34 milligram of sodium
ORANGE AND CARDAMOM CAKE
I made this for a birthday a few years ago and it was divine! An alternative birthday cake. Very sweet with drizzle on top or you could try making an orange icing. If you can't find canola oil, use vegetable oil such as sunflower.
Provided by EydisElle
Categories Dessert
Time 1h
Yield 1 large cake
Number Of Ingredients 15
Steps:
- Preheat oven to 180C.
- Combine flour, sugar, baking powder, cardamom, cinnamon and salt in a large mixing bowl.
- In a separate bowl, beat the eggs together til smooth.
- Make a well in the centre and add orange juice, canola oil, orange and lemon zests, vanilla essence and eggs.
- Mix well til light and fluffy.
- Spoon into cake tin (not sure of size, just guessed).
- Bake for 50mins or until an inserted skewer comes out clean.
- Leave to cool.
- Prepare glaze; whisk all ingredients together, poke a fork all over the top of the cake and pour mixture over while still warm.
- Leave to cool completely.
Nutrition Facts : Calories 4892.9, Fat 159.1, SaturatedFat 15.8, Cholesterol 558, Sodium 1112.5, Carbohydrate 802.2, Fiber 16.2, Sugar 425.9, Protein 69.9
ORANGE-CARDAMOM BUNDT CAKE
This cardamom-scented sunburst of a Bundt cake gets a double dose of orange-liqueur-spiked syrup: It's soaked into the bottom via skewer-poked holes, and brushed on top to harden into a fine, crackly glaze that sets off the rays so well. Serve it for brunch or afternoon tea, it pairs especially well with a spiced cup of milky chai.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 4h40m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- For the Cake: Preheat oven to 350°F. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. In a small bowl, stir together milk and orange juice. In another bowl, whisk together flour, baking powder, baking soda, salt, and cardamom to thoroughly combine.
- Beat butter with sugar and orange zest on medium‐high speed until pale and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to medium‐low and beat in flour mixture, alternating with milk mixture, each in two additions. Transfer batter to prepared pan; smooth top with a spatula.
- Bake until cake is puffed slightly and a wooden skewer inserted into center comes out clean, about 45 minutes. Let cool in pan on a wire rack 15 minutes (do not turn off oven).
- For the Glaze: Meanwhile, in a small saucepan, cook butter over medium‐high heat until boiling. Remove from heat; carefully add liqueur (mixture will bubble). When bubbles subside, stir in sugar. Return to medium‐low heat and cook, stirring, until sugar has dissolved, about 1 minute. Remove from heat.
- Pierce holes in cake with skewer at 1‐inch intervals to bottom of pan. Brush half of glaze evenly over cake; let stand until fully absorbed, about 10 minutes. Invert cake onto a baking sheet. Brush remaining glaze evenly over top and sides.
- Return to oven and bake just until glaze is set and dry, about 5 minutes. Transfer to rack and let cool completely before slicing and serving. Glazed cake can be stored in an airtight container at room temperature up to 3 days.
More about "orange cardamom cake recipes"
ORANGE CARDAMOM CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 294 per servingServings 16
ORANGE CARDAMOM CAKE - MY MOORISH PLATE
From mymoorishplate.com
4.8/5 (5)Category DessertCuisine MoroccanTotal Time 40 mins
ORANGE-CARDAMOM OLIVE OIL CAKE RECIPE ON FOOD52
From food52.com
CARDAMON ORANGE CAKE | IGA RECIPES | DESSERT, EASY, …
From iga.net
ORANGE CARDAMOM LOAF CAKES WITH ORANGE-HONEY GLAZE
From thegoldlininggirl.com
MIDDLE EASTERN ORANGE & CARDAMOM CAKE - COOKING CIRCLE
From cookingcircle.com
ORANGE-CARDAMOM LOAVES - BAKE FROM SCRATCH
From bakefromscratch.com
CARDAMOM SPICED ORANGE OLIVE OIL CAKE - BOWL OF DELICIOUS
From bowlofdelicious.com
BASIC ORANGE-CARDAMOM COFFEE CAKE | COOK'S COUNTRY RECIPE
From cookscountry.com
ORANGE CARDAMOM TEA CAKES RECIPE - JACKSON'S JOB
From jacksonsjob.com
10 BEST ORANGE CARDAMOM CAKE RECIPES | YUMMLY
From yummly.co.uk
ORANGE CARDAMOM LOAF CAKE WITH OIL - RECIPEMAGIK
From recipemagik.com
BLOOD ORANGE CARDAMOM CAKE - LOVELY & UNIQUE! — PIMP …
From pimpmyrecipe.com
CARDAMOM-ORANGE COFFEE CAKE RECIPE | BARBARA BAKES
From barbarabakes.com
GLAZED ORANGE CARDAMOM CAKE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ORANGE CARDAMOM CAKE RECIPE | MYRECIPES
From myrecipes.com
ORANGE CARDAMOM CAKES WITH CREAM CHEESE FROSTING - CTV
From more.ctv.ca
ORANGE CARDAMOM CRUMB CAKE • NEW YORK STYLE!
From theviewfromgreatisland.com
BROWN BUTTER ORANGE CARDAMOM LAYER CAKE RECIPE - BARLEY & SAGE
From barleyandsage.com
ORANGE DRIZZLE CAKE WITH CARDAMOM | DESSERT RECIPES | WOMAN …
From womanandhome.com
ORANGE ALMOND OLIVE OIL CAKE RECIPE (GLUTEN FREE ... - FROM …
From fromscratchfast.com
ORANGE-CARDAMOM BUTTER CAKES WITH ROSE WATER ICING RECIPE
From foodandwine.com
ORANGE & CARDAMOM DRIZZLE CAKES – PHIL'S HOME KITCHEN
From philshomekitchen.org
BLOOD ORANGE CARDAMOM CAKE - DANI'S COOKINGS
From daniscookings.com
ORANGE AND CARDAMOM OLIVE OIL CAKE DRIZZLED IN ORANGE SYRUP …
From anexplorerskitchen.com
ORANGE CARDAMOM POUND CAKE - COOKAHOLIC WIFE
From cookaholicwife.com
CARDAMOM ORANGE CAKE - CERISE CHéRIE
From rebeccasherrow.com
ORANGE CARDAMOM LAYER CAKE - SUGARED & STIRRED
From sugaredandstirred.com
RECIPES - BETTYCROCKER
From bettycrocker.ae
ORANGE POUND CAKE WITH CARDAMOM - A MATTER OF TASTE
From amatteroftaste.me
ORANGE CARDAMOM CAKE PLUS CUPCAKES - JOHLENE ORTON
From johleneorton.com
EASY CARDAMOM COOKIES - THERESCIPES.INFO
From therecipes.info
EASY ORANGE CAKE | CAROLINA GELEN - YOUTUBE
From youtube.com
ORANGE CARDAMOM OLIVE OIL TEA CAKE RECIPE - OVEN HUG
From ovenhug.com
ORANGE CARDAMOM OLIVE OIL CAKE – SPICEWALLA
From spicewallabrand.com
ORANGE CARDAMOM EINKORN CAKE // CENTRAL MILLING
From centralmilling.com
CARDAMOM POUND CAKE WITH ORANGE GLAZE RECIPE - THE VANILLA …
From thevanillabeanblog.com
ALMOND CAKE WITH CARDAMOM AND ORANGE - COOK EAT LAUGH
From cookeatlaugh.com
ORANGE AND CARDAMOM UPSIDE-DOWN CAKE RECIPE - FOOD …
From foodandwine.com
ORANGE CARDAMOM COFFEE CAKE — TO SALT & SEE
From tosaltandsee.com
10 BEST ORANGE CARDAMOM CAKE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love