Smoked Almond Cheese Ball Recipes

SMOKED ALMOND TRIPLE-CHEESE LOGS

Smoked Almond Triple-Cheese Logs image

Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h15m

Yield 30

Number Of Ingredients 8

Ingredients

4 cups shredded sharp Cheddar cheese (16 oz)
2 packages (3 oz each) cream cheese, softened
3/4 cup crumbled blue cheese (3 oz)
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon Worcestershire sauce
1 teaspoon red pepper sauce
1 cup smoked almonds, finely chopped
1 tablespoon finely chopped fresh rosemary leaves

Steps:

In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.

Nutrition Facts : Calories 123, Carbohydrate 1 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 182 mg

SMOKED ALMOND CHEESE BALL

Smoked Almond Cheese Ball image

??This cheese ball makes its way to our table every year, and I often give one or more as gifts. The recipe is easily doubled or tripled. -Cleo Gonske, Redding, CA

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons sweet white wine
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 to 2 drops hot pepper sauce
2 cups (8 ounces) finely shredded sharp cheddar cheese
2/3 cup chopped smoked almonds
Assorted crackers

Steps:

In a large bowl, beat the first 5 ingredients until smooth. Stir in cheese. Shape into a ball; roll in almonds. Wrap and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 162 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

SMOKED-CHEDDAR CHEESE BALL

Smoked-Cheddar Cheese Ball image

Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.

Provided by Neta7853

Categories High In...

Time 4h20m

Yield 56 tablespoons

Number Of Ingredients 6

Ingredients

2 cups shredded smoked cheddar cheese
2 (8 ounce) packages cream cheese
1/2 cup butter (or margarine)
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped pecans, toasted

Steps:

Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
Add milk and steak sauce and beat until fluffy.
Cover and chill for 4 to 24 hours.
Shape mixture into a ball. Roll in the finely chopped pecans.
Serve with assorted crackers.

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