Vegetarianceviche Recipes

VEGAN CEVICHE

Vegan Ceviche image

The secret ingredient in this vegan ceviche? Hearts of palm! It's the tangy, citrusy, super fresh, seafood-free appetizer you need in your life this summer.

Provided by Lexi

Time 1h15m

Number Of Ingredients 12

Ingredients

1 cup cherry tomatoes, quartered
1 cup cucumber, quartered and diced
1 yellow or orange bell pepper, diced
1 avocado, diced
3/4 cup diced strawberries*
1/2 cup red onion, finely diced
1 14 oz can of hearts of palm, drained and sliced into rounds
3 tbsp fresh cilantro, chopped
1 jalapeño, seeds removed and finely minced
¾ tsp salt
1/2 cup freshly squeezed lime juice
2 tbsp olive oil

Steps:

Add all ingredients to a large mixing bowl and toss well to coat.
Refrigerate for 30 minutes-1 hour. Taste and adjust seasoning as desired.
Serve cold with tortilla chips. Enjoy!

Nutrition Facts : Calories 158 calories, Sugar 4.6 g, Sodium 579.9 mg, Fat 11.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 6.2 g, Protein 3.5 g, Cholesterol 0 mg

VEGETARIAN CEVICHE

Vegetarian Ceviche image

This recipe from about.com substitutes yummy fresh mozzarella for the typical seafood. Posting for ZWT 7, South America, untried by me. Prep time includes both marinating times.

Provided by smellyvegetarian

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 red onion
3 limes
1 red pepper
1/2 cup corn (choclo if available)
1 avocado
1/2 chili pepper (or other hot pepper)
8 ounces fresh mozzarella cheese
1/4 cup cilantro leaf
salt and pepper

Steps:

Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
Chop the red pepper and place in a bowl with the corn.
Finely chop the chile pepper and toss with the vegetables.
Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
Serve immediately.

VEGETARIAN CEVICHE THAT LOOKS NOT-SO-VEGETARIAN

Vegetarian Ceviche That Looks Not-So-Vegetarian image

I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.

Provided by snickels

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can hearts of palm, cut in rings
2 large tomatoes, diced (any color)
1/2 small red onion, diced
1/2 bunch fresh cilantro, chopped
2 jalapenos, diced (or to taste)
2 limes, juice of
1 tablespoon olive oil
salt (to taste)
pepper (to taste)
avocado (optional)
cucumber (optional)
green bell pepper (optional)

Steps:

Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
Chop everything else and mix together.
Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.

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