Weeknight Taco Salad Recipes
WEEKNIGHT TACO SALAD
Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
- Meanwhile, cook meat with taco seasoning mix as directed on package.
- Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
Nutrition Facts : Calories 570, Fat 32 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
SMART-CHOICE WEEKNIGHT TACO SALAD
Liven up your weeknight menu with this festive taco salad. It's quick, easy and pretty much guaranteed to please.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
- Meanwhile, cook meat with taco seasoning mix as directed on package.
- Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SURPRISINGLY SUPERB WEEKNIGHT TACO SALAD
I re-invented the wheel here. I looked at the taco salad in my favorite Mexican restaurant and thought I could make a simpler, healthier, more flavorful version at home. I was also determined to come up with something that is fairly quick to make, especially if you enlist a little help from the rest of the peanut gallery!
Provided by emtpixie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey or beef and garlic (minced) in skillet over medium heat.
- Drain any grease away.
- Meanwhile shred the head of lettuce into small pieces and dice tomatoes to desired size.
- When meat and garlic mixture is done, add salt and pepper, stir.
- Break tortilla chips up into desired size and place in individual serving bowls.
- Add desired amount of meat to bowls, followed by desired amounts of lettuce, tomato, cheese, sour cream and salsa.
- Serve and enjoy.
- note: I sometimes use more tomato, but it's really up to your personal taste.
Nutrition Facts : Calories 1267.2, Fat 94.5, SaturatedFat 52.5, Cholesterol 376.8, Sodium 2306.1, Carbohydrate 29, Fiber 5.8, Sugar 10.5, Protein 78.8
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