Amish Graham Cracker Fluff Recipes

GRAHAM CRACKER CRUNCH TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
• In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
• Bake in preheated oven for 15 minutes, or until lightly browned.

LEMON FLUFF DESSERT

Steps:

• Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

GRAHAM CRACKERS

Steps:

• In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

AMISH GRAHAM CRACKER FLUFF

Steps:

• beat the egg yolks, sugar and milk.
• cook until slightly thickened.
• soak gelatin in cold water, pour over hot mixture.and stir.
• chill until slightly thickened.
• add beaten egg whites, and whipped cream.
• mix butter, brown sugar and crackers.
• line bottom of pan with half of the cracker crumbs.
• put in your pudding and add the remaining crumbs on top --
• refrigerate till well chilled.
• you can make this a day ahead.

GRAHAM CRACKER FLUFF

Steps:

• beat egg yolks, and add sugar --
• add milk and cook in top of double boiler till slightly thickened --
• soak unflavored gelatin in cold water for 5 minutes --
• pour hot mixture over softened gelatin --
• stir till smooth --
• chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
• combine melted butter, sugar and cracker crumbs to make crumb crust --
• sprinkle half the crumbs into bottom of serving dish --
• spread chilled mixture over crumbs.
• sprinkle remaining crumbs over top.
• chill in the refrigerator for several hours before serving.