Holiday Cheesecake Squares Recipes

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HOLIDAY CHEESECAKE BARS



Holiday Cheesecake Bars image

Christmas officially arrives at our house when I make these melt-in-your-mouth bars. Red and green maraschino cherries add a jolly finish to each light and creamy morsel. -Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
2/3 cup packed brown sugar
2/3 cup cold butter
1 cup chopped walnuts
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
1/4 cup 2% milk
2 tablespoons lemon juice
1 teaspoon vanilla extract
Sliced red and green maraschino cherries, optional

Steps:

  • In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs onto the bottom of an ungreased 13x9-in. baking pan. Bake at 350° for 12 minutes. , Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in the milk, lemon juice and vanilla. Pour filling over crust. Sprinkle with reserved crumbs. , Bake 25-30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack. Cut into squares. Garnish with cherries if desired. Store in the refrigerator.

Nutrition Facts : Calories 195 calories, Fat 12g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

HOLIDAY CHEESECAKE SQUARES



Holiday Cheesecake Squares image

Make these festive and delicious Holiday Cheesecake Squares from My Food and Family for all of your friends this season! The best things come in small packages, like diamonds...and cheesecake! Top these creamy Holiday Cheesecake Squares with seasonal designs for holiday perfection.

Provided by My Food and Family

Categories     Baking Ingredients

Time 4h10m

Yield 32 servings

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
3 Tbsp. sugar
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
suggested decorations: decorating gels, colored sprinkles

Steps:

  • Heat oven to 350°F.
  • Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SANTA HAT CRISPY-TREAT CHEESECAKE SQUARES



Santa Hat Crispy-Treat Cheesecake Squares image

Crunchy and gooey rice cereal marshmallow treats are an unexpected yet delightful crust for a creamy cheesecake topping. Fresh strawberries on top form cute Santa hats and also provide a burst of bright acidity to cut through all of the richness.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 25 pieces

Number Of Ingredients 17

Cooking spray
3 tablespoons unsalted butter
5 ounces mini marshmallows (about 1 cup tightly packed)
2 teaspoons honey
1 teaspoon pure vanilla extract
Kosher salt
4 cups crispy rice cereal
One 1/4-ounce package unflavored powdered gelatin
Two 8-ounce packages cream cheese, at room temperature
1 cup sour cream
1 cup confectioners' sugar
1 tablespoon fresh lemon juice
25 medium strawberries, hulled
2 tablespoons unsalted butter, at room temperature
2 tablespoons cream cheese, at room temperature
1/2 cup confectioners' sugar, sifted
1/4 teaspoon vanilla extract

Steps:

  • Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray.
  • For the cheesecake squares: Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey, 1/2 teaspoon vanilla and a pinch of salt, and stir with the wooden spoon until the marshmallows have completely melted, 4 to 5 minutes. Add the rice cereal, and stir until the mixture is fully combined. Transfer the mixture to the prepared pan, and press into an even layer while warm. Let sit at room temperature until firm, about 20 minutes.
  • Combine the gelatin with 2 tablespoons water in a small microwave-safe bowl, and set aside to soften, about 5 minutes. Beat the cream cheese on medium-high speed with an electric mixer until completely smooth, about 1 minute. Scrape down the sides of the bowl. Add the the sour cream, sugar, lemon juice, remaining 1/2 teaspoon vanilla and a pinch of salt, and beat on medium-high speed until smooth, about 1 minute.
  • Microwave the gelatin in 10-second increments, stirring as needed, until it dissolves, 30 to 50 seconds. Pour the gelatin into the cream cheese mixture, and beat on medium-high speed until incorporated, about 30 seconds.
  • Pour the cream cheese mixture over the cooled crispy treat layer, and spread out evenly with an offset spatula or butter knife. Wrap the pan loosely with plastic wrap, and refrigerate until the cheesecake layer is set, about 2 hours or up to overnight.
  • For the frosting: Whisk together the butter and cream cheese by hand in a medium bowl. Add the sugar and vanilla and whisk until smooth and creamy.
  • Cut the cheesecake bites into twenty-five 1 3/4-inch squares. Transfer the frosting to a piping bag or resealable plastic bag. Cut a 1/4-inch hole in the corner of the piping bag. Pipe a circle of frosting on the top of each square, about the diameter of the base of a strawberry. Place a strawberry cut side-down on top of each frosting circle, pushing down gently so that the frosting comes up around the bottom of the strawberry and resembles the base of a Santa hat. Pipe a ball of frosting on the tip of each strawberry for a pom-pom.

BAKED CHEESECAKE SQUARES



Baked Cheesecake Squares image

If you like cheesecake, you'll love these bars.

Provided by R. Rosen

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Yield 6

Number Of Ingredients 10

⅓ cup shortening
⅓ cup packed brown sugar
1 cup all-purpose flour
½ cup chopped walnuts
6 ½ tablespoons cream cheese
1 egg
2 tablespoons milk
¼ cup white sugar
½ teaspoon vanilla extract
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. Grease 8 inch square baking pan.
  • To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.
  • Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.
  • To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.
  • Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 38.5 g, Cholesterol 48.7 mg, Fat 24.4 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 7.2 g, Sodium 64.3 mg, Sugar 20.9 g

CHEESECAKE SQUARES



Cheesecake Squares image

These lemony cheesecake treats come from Margaret Kolodji of Richboro, Pennsylvania.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Yield Makes 9

Number Of Ingredients 9

5 tablespoons plus 1 teaspoon unsalted butter, room temperature
1/3 cup packed light-brown sugar
1 cup all-purpose flour, (spooned and leveled)
1 package (8 ounces) bar cream cheese, room temperature
1/4 cup granulated sugar
1 large egg
1 tablespoon milk
1 tablespoon fresh lemon juice
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides.
  • With an electric mixer, cream butter and brown sugar. Add flour, and mix until just combined; set aside 1 cup for topping. Press remaining dough into bottom and 1/4 inch up sides of prepared pan. Bake until golden brown, about 10 minutes.
  • Meanwhile, in a large bowl, beat cream cheese and granulated sugar until smooth. Add egg, milk, lemon juice, and vanilla; mix to combine.
  • Spread filling in crust; crumble reserved dough on top. Bake until filling is set, about 25 minutes. Cool slightly, then cover with plastic wrap, and refrigerate at least 1 hour before cutting into squares.

HOLIDAY CHEESECAKE BARS



Holiday Cheesecake Bars image

Make and share this Holiday Cheesecake Bars recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 12

2 cups flour
2/3 cup brown sugar
2/3 cup butter
1 cup chopped walnuts
2 (8 ounce) packages light cream cheese, softened
1/2 cup sugar
2 eggs
1/4 cup milk
2 tablespoons lemon juice
1 teaspoon vanilla
sliced red maraschino cherry (optional)
sliced green maraschino cherry (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs into ungreased 9x13 inch pan. Bake for 12 minutes.
  • For filling, beat cream cheese and sugar until light and fluffy. Add eggs, one at a time, beat well after each addition. Beat in milk, lemon juice and vanilla, pour over crust. Sprinkle with reserved crumbs.
  • Bake 25 - 30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack.Cut into squares. Garnish with cherries if desired. Store in the refrigerator.

Nutrition Facts : Calories 282.6, Fat 17.8, SaturatedFat 8.7, Cholesterol 61.2, Sodium 162.1, Carbohydrate 26.1, Fiber 0.8, Sugar 13.7, Protein 5.8

HOLIDAY SQUARES



Holiday Squares image

Make and share this Holiday Squares recipe from Food.com.

Provided by Michael

Categories     Dessert

Time 1h15m

Yield 1 Square, 16 serving(s)

Number Of Ingredients 7

1 cup margarine
1 1/2 cups sugar
4 large eggs
2 cups flour
1/2 cup powdered sugar
1 tablespoon almond flavoring
1 (21 ounce) can pie filling

Steps:

  • Cream margarine with sugar until very creamy.
  • Beat in 1 egg at a time until fluffy.
  • Slowly beat in flour.
  • Add almond flavouring.
  • Spread batter into a jelly roll pan.
  • Mark off 16 squares with a knife.
  • Drop 1 Tbsp of pie filling into each square.
  • Bake at 350 degrees about 45 minutes until cake is golden brown.
  • Sprinkle entire cake heavily with powdered sugar.

Nutrition Facts : Calories 265.2, Fat 12.7, SaturatedFat 2.8, Cholesterol 46.5, Sodium 151.3, Carbohydrate 34.6, Fiber 0.4, Sugar 22.5, Protein 3.3

HONEY CHEESECAKE SQUARES



Honey Cheesecake Squares image

Categories     Cake     Dessert     Bake     Kid-Friendly     Quick & Easy     Cream Cheese     Lemon     Chill     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 25 (1 1/2-inch) squares

Number Of Ingredients 9

6 (4 3/4- by 2 1/2-inch) graham crackers
2 1/2 tablespoons sugar
3 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 large egg
2 tablespoons milk
2 teaspoons finely grated fresh lemon zest
1 tablespoon fresh lemon juice
1/4 cup mild honey

Steps:

  • Preheat oven to 325ºF.
  • Crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt. Add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan.
  • Bake in middle of oven 10 minutes, then cool 5 minutes.
  • Meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor. Add honey and blend filling well.
  • Pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes. Cool cheesecake in pan, then chill, covered, until cold, at least 3 hours. Cut into squares.

HOLIDAY SHEET PAN CHEESECAKE BARS RECIPE BY TASTY



Holiday Sheet Pan Cheesecake Bars Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, cream cheese, sugar, large eggs, sour cream, vanilla extract, sweet potato puree, cinnamon, ground nutmeg, chopped pecans, chocolate hazelnut spread, semi sweet chocolate, cinnamon, apple pie filling, pumpkin puree, pumpkin pie spice

Provided by Kiano Moju

Categories     Bakery Goods

Yield 24 servings

Number Of Ingredients 17

24 graham crackers, crushed, plus 3, broken into quarters, divided
12 tablespoons unsalted butter, 1 1/2 sticks, melted
32 oz cream cheese, room temperature
1 ½ cups sugar
4 large eggs
¼ cup sour cream
2 teaspoons vanilla extract
¾ cup sweet potato puree
¼ teaspoon cinnamon
1 pinch ground nutmeg
1 cup chopped pecans
⅓ cup chocolate hazelnut spread
¼ cup semi sweet chocolate, melted
¼ teaspoon cinnamon
¾ cup apple pie filling
¾ cup pumpkin puree
1 teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 350°F (180°C).
  • Make the crust: In a large bowl, mix together the crushed graham crackers and melted butter until the mixture resembles wet sand.
  • Pour onto a baking sheet and press into an even layer. Use a spatula to draw lines in the crust crosswise, dividing it into 4 even sections. Arrange the graham cracker quarters along the lines, then press down the crust around the crackers to secure.
  • Bake for 8 minutes until lightly browned. Let cool to room temperature.
  • Reduce the oven temperature to 225°F (105°C).
  • Make the filling: In a large bowl, use an electric hand mixer on medium speed to whip the cream cheese and sugar until slightly fluffy, about 2 minutes. Add the eggs, 1 at a time.
  • Mix in the sour cream and vanilla. Divide the filling evenly between 4 medium bowls.
  • In the first bowl, mix in the sweet potato puree, ¼ teaspoon of cinnamon, and the nutmeg.
  • In another bowl, whisk in the chocolate hazelnut spread.
  • In another bowl, whisk in ¼ teaspoon of cinnamon.
  • In the last bowl, mix in the pumpkin puree and the pumpkin pie spice.
  • Pour each flavored filling into a section of the crust and smooth with a spatula.
  • Scoop the apple pie filling over the cinnamon flavor and swirl into the filling with a skewer.
  • Drizzle the melted semi-sweet chocolate over the chocolate flavor and swirl into the filling with a skewer.
  • Sprinkle the chopped pecans over the pumpkin filling.
  • Bake for 1 hour, until cheesecake is set. Let cool in the oven with the door open.
  • Refrigerate overnight before slicing into wedges and serving.
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 17 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, Sugar 13 grams

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From recipes.net


GINGERBREAD CHEESECAKE BARS {HOLIDAY DESSERT} - THE BUSY BAKER
2019-11-06 Preheat your oven to 325 degrees Fahrenheit. Line a 9-inch by 9-inch square baking pan with parchment paper so the parchment paper lies flat against the bottom and sides of the pan. Mix the graham cracker crumbs, ground ginger, and melted butter until a crumbly mixture forms. Press it into the bottom of the prepared pan.
From thebusybaker.ca


CHEESECAKE BARS RECIPE - EASY AND DELICIOUS CHEESECAKE BARS
2021-01-18 Instructions. Preheat the oven to 350 degrees F and line a 8X8 baking pan with parchment paper or foil. Crush up the graham crackers in a food processor to make graham cracker crumbs. Mix together the crust ingredients in a medium size mixing bowl. Then press this mixture into the bottom of the 8X8 baking pan.
From dessertsonadime.com


HOLIDAY SQUARES, BARS AND TARTS | CANADIAN GOODNESS
Holiday Squares, Bars and Tarts. Every Holiday feast should feature an amazing selection of squares, tarts and bars, made with high-quality 100% Canadian milk and milk products. Check out our curated list to find perhaps a new family favourite! Recipe Chocolate Peanut Butter Cheesecake Tarts. Recipe Chocolate Swirl Truffle Bars. Recipe Maple and Cream Cheese …
From dairyfarmersofcanada.ca


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
15 min. 1 drink. comfort food. Love Poutine? Try These Air Fryer Cheese Curds with Gravy ASAP. 5.0. 25 min. 2 servings. Bake With Anna Olson.
From foodnetwork.ca


75+ SWEET TREATS TO BAKE THIS HOLIDAY SEASON! - HOUSE & HOME
2021-12-03 Roselle uses round silicone moulds that are about 6.5 cm wide and 1.5 cm deep. If you have a similar mould, you can make individual round shortbreads using lightly flattened 2.5 cm balls of dough (bake for 12 to 14 minutes). Otherwise, bake shortbread in one big pan and cut into small bars. Get the recipe here.
From houseandhome.com


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