Orange Dream Recipes

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ORANGE DREAMS



Orange Dreams image

A fellow teacher shared this recipe with me. We have several great cooks on our teaching staff, and each of us takes turns bringing special treats to the lounge. These moist, chewy cookies with a pleasant orange flavor are a favorite.-Susan Warren, North Manchester, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 tablespoon grated orange zest
2-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups vanilla or white chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in vanilla chips., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE DREAM



Orange Dream image

Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.

Provided by Terri Clark

Categories     Desserts     Frozen Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 4

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
¼ cup sugar

Steps:

  • Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g

FRUITY ORANGE DREAM



Fruity Orange Dream image

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a morning party, since it's even better when made the night before, so the flavors have time to mix. Plus, kids love it-it tastes like a Creamsicle in a bowl! -Georgeanna Wellings, Dacula, Georgia

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (15 ounces) sliced peaches in extra-light syrup, drained
2 large red apples, chopped

Steps:

  • In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE DREAM PUNCH



Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

  • Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

ORANGE DREAM CAKE



Orange Dream Cake image

A fluffy cloud of pudding, whipped topping and oranges makes a melt-in-your-mouth topper for a homemade orange cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 8

Number Of Ingredients 14

1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
1 cup milk
1 cup Cool Whip frozen whipped topping, thawed
1 can (11 oz) mandarin orange segments, well drained
1 1/2 cups Original Bisquick™ mix
1/2 cup sugar
1/3 cup milk
2 tablespoons butter or margarine, softened
1 teaspoon grated orange peel
1/2 teaspoon vanilla
2 eggs
1/2 cup grated white chocolate baking bars
Toasted slivered almonds, if desired
White chocolate curls, if desired

Steps:

  • In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
  • Meanwhile, heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
  • In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 38 g, TransFat 1 g

ORANGE DREAM



Orange Dream image

There are many recipes for an Orange Julius drink here, but none with the exact proportions or ingredients of this recipe, so I decided to post it.

Provided by TasteTester

Categories     Oranges

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup orange juice, from the refrigerated section. (Using fresh-squeezed juice makes for an even more delicious treat, do not use canned juice.)
1/2 cup milk (not fat-free or skim)
1 1/2 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 cup ice cube
orange slice (optional)

Steps:

  • In blender container combine orange juice, milk, sugar and vanilla. Cover; blend until mixed.
  • With the blender running, add ice cubes, 1 at a time, through lid opening.
  • Blend until smooth. Pour into tall glasses. Garnish on the rim with orange slices, if desired.

Nutrition Facts : Calories 134.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.9, Carbohydrate 25.3, Fiber 0.2, Sugar 20, Protein 2.9

ORANGE DREAM DIVINITY



Orange Dream Divinity image

Provided by Food Network

Categories     dessert

Time 38m

Yield about 30 divinities

Number Of Ingredients 9

1/2 cup orange-colored white chocolate* or use white chocolate and add candy food coloring
1 teaspoon orange oil
2 1/2 cups sugar
1/2 cup water
1/4 teaspoon salt
1/2 cup light corn syrup
2 egg whites, room temperature
1 teaspoon vanilla extract
1/2 cup finely chopped pecans

Steps:

  • Prepare orange pieces: In a double boiler over simmering water, melt the orange-colored white chocolate. When smooth and melted, remove from over double boiler and add orange oil (orange extract may also be used). Pour onto a cookie sheet lined with aluminum foil and spread evenly. When cool, chop into medium small pieces. Set aside.
  • Combine sugar, water, salt, and corn syrup in a 3-quart saucepan; cook over low heat stirring gently until sugar is dissolved. Turn heat up to medium and place lid on pan for 2 to 3 minutes to wash down sugar crystals. Uncover and continuing cooking without stirring until candy thermometer reaches hard ball stage (260 degrees F).
  • Beat egg whites until stiff peaks form, just before sugar mixture is ready. Pour hot sugar mixture over egg whites in a thin stream while mixer is at high speed. Add vanilla and continue beating until candy starts to loose its gloss and hold its shape. Add nuts and orange pieces. Drop by rounded spoonfuls onto waxed paper.

ORANGE DREAM CHEESECAKE



Orange Dream Cheesecake image

With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!

Provided by BrendaM

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup graham wafer crumbs
2/3 cup boiling water
1 (10 1/4 g) package sugar-free orange gelatin
1 cup 1% fat cottage cheese
1 (250 g) container light cream cheese spread
2 cups Cool Whip Lite, thawed

Steps:

  • Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
  • Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
  • Cool for 5 minutes.
  • Pour this into a blender, then add cheeses.
  • Cover and blend on medium speed until well blended.
  • (Scrape down sides of the blender occasionally).
  • Pour into a large bowl.
  • Add whipped topping and stir gently until well blended.
  • Pour into the prepared pan and smooth the top with a spatula.
  • Refrigerate for four hours or until set.
  • If using a springform pan, remove side of pan just before serving.

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