Eggless Date And Walnut Cake Recipes

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EGGLESS DATE AND WALNUT CAKE



Eggless Date and Walnut Cake image

This is a delicious eggless cake recipe. The dates give added colour to the cake. To add eggs to this recipe, please substitute condensed milk with 2 large eggs and 1/2 cup sugar. Reduce baking powder to 1/2 teaspoon.

Provided by Tabby610

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

165 g condensed milk
1/2 cup oil
250 g dates
1 cup plain flour
1/2 cup walnuts, chopped finely
1/2 teaspoon vanilla essence
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda

Steps:

  • Remove seeds from dates and chop them finely.
  • Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
  • Add 1/2 tsp soda-bicarb.
  • Keep aside for 15-20 minutes.
  • Sift flour with baking powder.
  • Keep aside in a bowl.
  • Mix dates and walnuts with flour.
  • Beat oil and condensed milk very well. If using eggs, then first beat oil and sugar, then add eggs one at a time. Beat well.
  • Add vanilla essence and mix.
  • Add flour and mix lightly.
  • Bake in a preheated oven at 175C/350F for 45 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 10 minutes before taking out of the cake pan.

Nutrition Facts : Calories 380.5, Fat 20.5, SaturatedFat 3.4, Cholesterol 7, Sodium 151.3, Carbohydrate 47.8, Fiber 3.4, Sugar 31.3, Protein 5.1

EGGLESS DATE AND WALNUT CAKE



Eggless Date and Walnut Cake image

Make and share this Eggless Date and Walnut Cake recipe from Food.com.

Provided by RealDummy

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 7

15 -20 pitted dates, chopped (mejdool work best, 20 if small, 15 if large)
1 cup milk
1 cup oil
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degree F.
  • Combine 1 and 3/4 cup flour and soda and sift 1-2 times.
  • Mix oil and sugar using a blender.
  • Add milk to it.
  • Add dry ingredients to wet mixture.
  • Coat the walnuts with the reserved 1/4 cup flour and add walnuts and flour mixture to the above. Stir the batter to incorporate the walnuts.
  • Pour into a 8" cake pan and bake in the middle rack till toothpick comes clean. (approx 30-45 minutes).
  • Let cool in pan and on rack before cutting the cake.
  • The cake can be kept in the refrigerator for almost 2 weeks.

Nutrition Facts : Calories 4883.6, Fat 306.2, SaturatedFat 41.4, Cholesterol 34.2, Sodium 1388, Carbohydrate 511.5, Fiber 24.6, Sugar 282.4, Protein 54.7

EGGLESS DATE CAKE



Eggless Date Cake image

A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!

Provided by MGPaneer

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 8

Number Of Ingredients 9

¾ cup milk
18 dates, pitted and left whole
½ cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ cup chopped walnuts

Steps:

  • Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
  • Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
  • Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 41.3 g, Cholesterol 1.8 mg, Fat 16.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 171.4 mg, Sugar 26.5 g

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