Magic Cookie Bars From Wilderness Lodge Disney Recipe 415

MAGIC COOKIE BARS FROM WILDERNESS LODGE - DISNEY RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 degrees F. Lightly spray the bottom of a 13×9 inch pan. Sprinkle graham cracker crumbs in the bottom of the pan; combine with melted butter and pat into the pan to form a crust. Cover crust with chocolate chips, butterscotch chips, and coconut. Drizzle entire contents of sweetened condensed milk over pan, covering completely. Sprinkle nuts evenly over contents. Bake for 25-30 minutes, or until golden brown. Cool completely; cut into 24 squares.

MAGIC COOKIE BARS RECIPE - (4.5/5)

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top. 3.Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.

WILDERNESS PLACE LODGE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.