Rolo Pretzels With Mms Recipes
ROLO PRETZEL " COOKIES"
The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.
Provided by Satisfied Kris
Categories Dessert
Time 17m
Yield 48 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
- Unwrap the "Rolos" and place one on top of each pretzel.
- Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
- Take cookie sheet out of oven.
- Place another unbroken pretzel on top of each Rolo and press down.
- Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
- Scrape pretzels off of cookie sheet with spatula.
- NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
- I usually get 48 "cookies" on one cookie sheet.
Nutrition Facts : Calories 28.4, Fat 1.3, SaturatedFat 0.9, Cholesterol 0.7, Sodium 11.3, Carbohydrate 4.1, Fiber 0.1, Sugar 3.8, Protein 0.3
ROLO PRETZELS
Rolo pretzels are our favorite pretzel treat. These rolo pretzel bites are the easiest dessert. Everyone loves our favorite pretzel treats with rolos.
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees F.
- On a cookie sheet, lay out the pretzels in a single layer.
- Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
- Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
- Remove from oven and immediately lightly press an m&m on each rolo pretzel.
- Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
- Store in an airtight container.
Nutrition Facts : Calories 623 kcal, Carbohydrate 76 g, Protein 5 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 1 mg, Sodium 32 mg, Fiber 7 g, Sugar 63 g, ServingSize 1 serving
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