Bayous Mardi Gras Slaw Recipes

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BAYOU'S MARDI GRAS SLAW



Bayou's Mardi Gras Slaw image

This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.

Provided by Chef Bayou

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h20m

Yield 12

Number Of Ingredients 13

½ cup apple cider vinegar
⅓ cup packed dark brown sugar
1 teaspoon dry mustard
2 teaspoons celery seed
½ teaspoon cayenne pepper
½ teaspoon dried dill weed
1 cup sour cream
½ cup mayonnaise
1 teaspoon prepared horseradish
salt to taste
1 small head red cabbage, shredded
2 yellow bell pepper, cut into 1/4 inch strips
2 green zucchini, cut into 1/4 inch strips

Steps:

  • Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  • When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g

BAYOU'S MARDI GRAS SLAW



Bayou's Mardi Gras Slaw image

This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.

Provided by Chef Bayou

Categories     Coleslaw With Mayo

Time 2h20m

Yield 12

Number Of Ingredients 13

½ cup apple cider vinegar
⅓ cup packed dark brown sugar
1 teaspoon dry mustard
2 teaspoons celery seed
½ teaspoon cayenne pepper
½ teaspoon dried dill weed
1 cup sour cream
½ cup mayonnaise
1 teaspoon prepared horseradish
salt to taste
1 small head red cabbage, shredded
2 yellow bell pepper, cut into 1/4 inch strips
2 green zucchini, cut into 1/4 inch strips

Steps:

  • Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  • When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g

MARDI GRAS COLESLAW



Mardi Gras Coleslaw image

Make and share this Mardi Gras Coleslaw recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 15m

Yield 5-8 serving(s)

Number Of Ingredients 10

2 cups shredded red cabbage
2 cups shredded white cabbage
2 cups grated peeled carrots
1/2 cup finely minced yellow onion
1/3 cup red wine vinegar
1/4 cup granulated sugar
1 tablespoon prepared dijon-style mustard
salt & freshly ground black pepper, to taste
2/3 cup best-quality olive oil
1 tablespoon caraway seed

Steps:

  • Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl.
  • Reserve.
  • In a small bowl whisk together the vinegar, sugar and mustard; season to taste with salt and pepper.
  • Slowly whisk in the oil to form a fairly thick and creamy dressing.
  • Taste and correct seasoning as necessary.
  • Pour half of the dressing over the vegetables in the bowl.
  • Sprinkle on the caraway seeds and toss well.
  • Taste; add additional dressing as you like.
  • Cover and refrigerate for up to 4 hrs.
  • Allow to return to room temperature before serving.

BAYOU'S MARDI GRAS SLAW



Bayou's Mardi Gras Slaw image

This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.

Provided by Chef Bayou

Categories     Coleslaw With Mayo

Time 2h20m

Yield 12

Number Of Ingredients 13

½ cup apple cider vinegar
⅓ cup packed dark brown sugar
1 teaspoon dry mustard
2 teaspoons celery seed
½ teaspoon cayenne pepper
½ teaspoon dried dill weed
1 cup sour cream
½ cup mayonnaise
1 teaspoon prepared horseradish
salt to taste
1 small head red cabbage, shredded
2 yellow bell pepper, cut into 1/4 inch strips
2 green zucchini, cut into 1/4 inch strips

Steps:

  • Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  • When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g

BAYOU'S MARDI GRAS SLAW



Bayou's Mardi Gras Slaw image

This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.

Provided by Chef Bayou

Categories     Coleslaw With Mayo

Time 2h20m

Yield 12

Number Of Ingredients 13

½ cup apple cider vinegar
⅓ cup packed dark brown sugar
1 teaspoon dry mustard
2 teaspoons celery seed
½ teaspoon cayenne pepper
½ teaspoon dried dill weed
1 cup sour cream
½ cup mayonnaise
1 teaspoon prepared horseradish
salt to taste
1 small head red cabbage, shredded
2 yellow bell pepper, cut into 1/4 inch strips
2 green zucchini, cut into 1/4 inch strips

Steps:

  • Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  • When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g

MARDI GRAS SLAW



Mardi Gras Slaw image

This was created by Lafayette, LA resident, George Graham. And used as a topping for his Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze which was a finalist in the $50,000 Sutter Home Build A Better Burger Contest.

Provided by Penny Stettinius

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups napa cabbage, thinly shredded
1/2 purple cabbage, cup thinly shredded
1/2 cup red onion, very thinly sliced
1/2 cup fennel, thinly sliced
1/2 cup yellow bell pepper, very thinly sliced
1/4 cup sugar cane vinegar
1 tablespoon whole grain mustard
1/2 cup extra virgin olive oil
1 cup mild blue cheese, finely crumbled
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

  • To make the slaw, combine the cabbages, onion, fennel, and bell pepper in a bowl and chill. Prepare the slaw dressing by combining the vinegar and mustard, and then slowly whisk in the olive oil.
  • Refrigerate.
  • About 15 minutes before serving, pour the dressing over the slaw mixture and toss.
  • Add the crumbled blue cheese and toss again, evenly combining the cheese.
  • Add the salt and pepper.
  • *If using as topping for burgers: Drain off excess liquid and chill the slaw until assembling the burgers.

Nutrition Facts : Calories 422.4, Fat 37.2, SaturatedFat 10.1, Cholesterol 25.3, Sodium 990.5, Carbohydrate 14.8, Fiber 4, Sugar 5.9, Protein 10.2

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