Tuna Cheese Omelet Recipes

TUNA OMELETTE - LOW CARB, KETO, GF

Steps:

• Add a bit of oil in a small frying pan and sauté the red and green bell peppers on medium heat until they start to soften, about 3 minutes. Remove from heat.
• In a medium bowl, mix the bell peppers, tuna and cream cheese together. Set aside.
• In a separate medium bowl, beat the eggs together.
• Heat a bit of oil in an 8-inch (20-cm) nonstick frying pan over medium-high heat until hot. Gently swirl the oil around so it coats the pan. Pour in half the eggs. Wait about 30 seconds, until the eggs on the bottom of the pan start to set. Using a spatula, gently and very lightly disturb the cooked egg, creating small gaps where you can see the pan, for uncooked egg to flow into. Do this about 4 times in various areas of the omelette, then allow the eggs to cook until you have a thin layer of liquid egg on top, about 30 seconds.
• Spoon on half the tuna mixture on half the egg. Gently lift one edge of the egg and fold it across and over, so you create a semi-circle. Gently hold the omelette closed with the spatula, until the edges of the omelette cook together and seals it shut. You may push the omelette against the edge of the pan so the edges cook together.Cook for another minute or so. Flip the entire omelette over to cook for another minute.
• Gently transfer the finished omelette to a plate and garnish with chives, sea salt and pepper.
• Repeat with remaining ingredients to make a second omelette.
• Enjoy.

TUNA CHEESE OMELET

Steps:

• In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.

TUNA AND CHEESE OMELET

Steps:

• In a small mixing bowl, break eggs and mix with a whisk. Set aside.
• Prepare the tuna salad in a separate mixing bowl by mixing the small can of tuna with the mayonnaise. Set aside.
• Shred the cheddar cheese and set aside.
• Spray a cold 10" stainless steel frying pan with non-stick vegetable cooking spray and then preheat for 4 minutes on medium heat. Test how hot the pan is by sprinkling a few drops of water on it. You should have a good sizzle, but not too hot.
• In a separate small mixing bowl, whisk two of the eggs together.
• Pour the whisked eggs into the pan and let them cook until they are almost set up. The eggs should slide easily within the pan.
• Sprinkle the eggs with 1 Tablespoon Parmesan cheese, salt, and pepper. Add in a spoon or two of the tuna and half of the shredded cheddar cheese.
• Slide the cooked egg out onto a plate. Place in microwave for 30 seconds to melt the cheese, then fold over in half with a pancake turner.
• Repeat the process for the second omelet.

CHEESY TUNA MELTS

Steps:

• Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
• Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
• Slice in half, sprinkle with paprika and tuck in.

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

TUNA OMELET WITH CREAM CHEESE

Steps:

• Mix tuna with mayo as you would for a sandwich.
• Beat eggs with milk in a small bowl.
• Melt butter in omelet pan then add egg mixture.
• Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
• When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
• Add options at this time, or save for garnish.
• Fold omelet.
• Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
• You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
• Garnish and serve.

TUNA, CHEESE AND KETCHUP OMELETTE

Steps:

• in a small bowl mix the egg well with a dash of water or milk (as you like it).
• add salt and pepper.
• melt the fat in small/medium non- stick frying pan.
• when it is hot-pour egg in and fry first side (prepare as you would a regular omlette).
• now work fast: after turning omlette over, sprinkle the tuna over half the area,squirt some ketchup over the whole area then place slice (or more) of cheese (you can use any type you like or grate some from a chunk) over the tuna.
• fold "empty" half over the tuna+cheese and press lightly.
• You can flip it over again if you like it well done.
• remove to plate and enjoy with a nice green salad and fresh bread.

TUNA CREAM CHEESE OMELET

Steps:

• Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
• Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
• Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.