Filet With Roasted Garlic Butter Recipes

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EASY ROASTED GARLIC BUTTER



Easy Roasted Garlic Butter image

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Provided by dividend

Categories     Spreads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 3

1 bulb of garlic
1 tablespoon extra virgin olive oil
1/4 lb butter

Steps:

  • Preheat the oven to 350°F.
  • Cut about a half inch off the top of the garlic bulb.
  • Place the bulb in a small baking dish. Drizzle the top with the olive oil.
  • Cover the dish with aluminum foil, and bake for 1 hour.
  • Set the butter out to soften as you put the garlic in the oven.
  • When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
  • Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
  • To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

FILET MIGNON WITH GARLIC CHEESE BUTTER



Filet Mignon with Garlic Cheese Butter image

Cooking is something I've enjoyed since I was a girl. I'm always looking for new and exciting recipes to make. My dream is to start up a catering service.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 8

1 large whole garlic bulb
1/4 teaspoon olive oil
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 cup butter, softened
4-1/2 teaspoons crumbled blue cheese
2 beef tenderloin steaks (6 ounces each)
1/2 teaspoon pepper
2 bacon strips

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil. Sprinkle with thyme. Wrap the bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor. Add butter; process until smooth. Transfer mixture to a small bowl. Stir in cheese. Cover and refrigerate for at least 1 hour., Rub both sides of steaks with pepper. Wrap a bacon strip around each steak; secure with a toothpick. Broil 4-6 in. from the heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer reads 135°; medium, 140°; medium-well, 145°), basting with butter mixture. Serve with any remaining butter mixture.

Nutrition Facts :

ROASTED GARLIC BUTTER



Roasted Garlic Butter image

Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 1/2 cup

Number Of Ingredients 5

4 medium cloves garlic, unpeeled
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened

Steps:

  • Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
  • Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.

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