Strawberry Swirl Shake Recipes

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STRAWBERRY SWIRL SHAKE



Strawberry Swirl Shake image

You've heard of putting oatmeal into smoothies for thicker, creamier texture. It works with quinoa, too! Try it in these luscious strawberry shakes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

3 cups water
1 pkg. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix
1 cup sugar
2 cups cooked quinoa, cooled
2 cups strawberries
1 cup ice cubes

Steps:

  • Combine water, drink mix and sugar; pour half into blender. Add half each of the quinoa, strawberries and ice; blend until smooth. Pour into 1-gal. pitcher.
  • Repeat with remaining ingredients.
  • Serve immediately.

Nutrition Facts : Calories 160, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 26 g, Protein 2 g

YUMMY STRAWBERRY SHAKE



Yummy Strawberry Shake image

Tastes yummy and delicious!

Provided by Jackie

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 5

4 cups strawberries, hulled
2 cups ice cubes
2 cups milk
4 cups strawberry ice cream
2 teaspoons white sugar

Steps:

  • In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth

Nutrition Facts : Calories 906 calories, Carbohydrate 139.4 g, Cholesterol 106.3 mg, Fat 30.8 g, Fiber 13.6 g, Protein 27.4 g, SaturatedFat 18.3 g, Sodium 345 mg, Sugar 101.6 g

STRAWBERRY SHAKES



Strawberry Shakes image

Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup milk
3 cups strawberry ice cream
1 cup fresh strawberries
2 tablespoons strawberry syrup

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY-SWIRL CAKE



Strawberry-Swirl Cake image

Check out this video to see how you can make a Strawberry-Swirl Cake. Our Strawberry-Swirl Cake turns an ordinary box cake mix into something scrumptious.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield 16 servings

Number Of Ingredients 6

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups sliced fresh strawberries

Steps:

  • Heat oven to 350°F.
  • Grease and flour 2 (8- or 9-inch) round pans. Prepare cake batter as directed on package; pour half into medium bowl. Add dry gelatin mix; stir until blended. Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.
  • Bake 30 min. Cool cakes 30 min. in pans. Remove to wire racks; cool completely.
  • Mix sour cream and sugar in medium bowl until blended. Gently stir in COOL WHIP. Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries. Frost top and side with remaining COOL WHIP mixture. Top with remaining berries.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.6189 g, Sugar 0 g, Protein 2 g

STRAWBERRY SHAKE



Strawberry Shake image

Provided by Aria Kagan

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

2 cups fresh strawberries, hulled and stems removed
1/4 cup whole milk
Handful ice
Whipped cream, for garnish
Maraschino cherry, for garnish

Steps:

  • Combine the strawberries, milk, and ice in a blender and blend on high until just smooth. Divide the mixture between 2 cups, top with a swirl of whipped cream and a cherry. Serve immediately.

STRAWBERRY-SWIRL CHEESECAKE SMOOTHIE



Strawberry-Swirl Cheesecake Smoothie image

Make and share this Strawberry-Swirl Cheesecake Smoothie recipe from Food.com.

Provided by gailanng

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened (3/4 of 8-oz. package)
1 1/2 cups milk
1/3 cup sugar, divided
1 teaspoon vanilla
7 graham crackers, divided
2 cups frozen whole strawberries or 2 cups raspberries, slightly thawed

Steps:

  • Blend cream cheese, milk, 3 tablespoons sugar, vanilla and 6 crackers in blender until smooth. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use.
  • Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 4 glasses.
  • Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
  • Serve immediately.

Nutrition Facts : Calories 349.6, Fat 19.2, SaturatedFat 10.5, Cholesterol 59.7, Sodium 241.8, Carbohydrate 39, Fiber 1.9, Sugar 25.3, Protein 6.7

BEST EVER STRAWBERRY SHAKE



Best Ever Strawberry Shake image

Make and share this Best Ever Strawberry Shake recipe from Food.com.

Provided by Amanda J

Categories     Frozen Desserts

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 cups vanilla ice cream
2 teaspoons sugar
6 strawberries, fresh

Steps:

  • Put all ingredients in blender.
  • Blend until well mixed.
  • If you can't wait, drink from blender container.
  • Or pour into glass and drink.
  • Enjoy!

STRAWBERRY SWIRLS



Strawberry Swirls image

Meet the Cook: My mother-in-law's apple cobbler was the inspiration for my variation. We - my husband, a grown son and I - consider it our special spring treat. And it is amazing how many family members and friends "pop over" during strawberry season! Actually, though, about any time is the right time to enjoy it. -Paula Steele, Obion, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 8

2 cups sugar
2 cups water
1/2 cup butter, melted
1/2 cup shortening
1-1/2 cups self-rising flour
1/2 cup milk
2 cups finely chopped fresh strawberries, drained
Whipped cream, optional

Steps:

  • In a large saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from the heat; allow to cool. Pour butter into a 13x9-in. baking dish; set aside. , In a small bowl, cut shortening into flour until mixture resembles coarse crumbs. Stir in milk until moistened. , Turn onto a lightly floured surface; knead until smooth, about 8-10 times. Roll into a 12x8-in. rectangle; sprinkle with the strawberries. Roll up, jelly-roll style, starting with a long side; seal the seam. Cut into 12 slices. Place with cut side down over butter. Carefully pour syrup around rolls. , Bake at 350° for 40-45 minutes or until golden brown and edges are bubbly. Serve warm with whipped cream if desired.

Nutrition Facts : Calories 334 calories, Fat 16g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 263mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

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