STEAK ROLL-UPS
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
PHILLY CHEESESTEAK ROLLS
My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. -Paige Day, North Augusta, SC
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly., Cut steak into 4 pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.
Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
CHEESESTEAK ROLL-UPS RECIPE BY TASTY
Here's what you need: vegetable oil, white onion, red bell pepper, green bell pepper, kosher salt, garlic powder, pepper, flank steak, provolone cheese
Provided by Frank Tiu
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Heat the vegetable oil in a large pan over high heat. Add the onion and cook for 10 minutes, until translucent and the edges start to brown.
- Push the onion to one side of the pan and add the red and green bell peppers to the pan. Season with 2 teaspoons of salt, 1 teaspoon of garlic powder, and 1 teaspoon of pepper, and cook until the peppers soften, about 5 minutes. Remove from the pan and set aside.
- Place the steak on the cutting board, and cover with a piece of plastic wrap. Pound with a meat mallet or rolling pin to about ½-inch (1 ¼ cm) thick.
- Remove the plastic wrap and season the steak on both sides with 1 tablespoon of salt and 1 tablespoon of pepper.
- Line 7 slices of Provolone cheese along the bottom edge of the steak. Place the sautéed vegetables on top.
- Starting from the bottom, roll up the steak, encasing the cheese and vegetables inside.
- Top with the remaining 7 slices of Provolone and secure with skewers or toothpicks.
- Transfer the steak roll to a baking sheet and bake for 30 minutes, until cheese is melty and the steak is cooked through to your preference.
- Rest for 10 minutes before slicing between the skewers and serving.
- Enjoy!
Nutrition Facts : Calories 571 calories, Carbohydrate 10 grams, Fat 27 grams, Fiber 1 gram, Protein 68 grams, Sugar 5 grams
PHILLY CHEESE STEAK ROLL UPS
Make and share this Philly Cheese Steak Roll Ups recipe from Food.com.
Provided by RepoGuysWife
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.
- While veggies are browning, mix cream cheese and sour cream together in a medium bowl.
- Add cooked veggies to cream cheese mixture.
- Add salt and pepper the mixture to taste.
- Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
- Lay steak slices in a single layer over mixture.
- Roll up (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.
- Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
- Remove from freezer and slice into 1/2- to 1-inch rolls.
- Serve at room temperature.
Nutrition Facts : Calories 411.7, Fat 22.3, SaturatedFat 10.8, Cholesterol 79.8, Sodium 503.4, Carbohydrate 32.5, Fiber 2.1, Sugar 3.6, Protein 19.8
CHEESESTEAK ROLL-UPS
Caramelized onions, bell pepper, mushrooms, and grated cheese rolled inside strips of beef that are cooked to tender perfection. Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy.
Provided by Idahoan
Categories Idahoan®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place beef strips in a shallow dish and cover with Worcestershire sauce. Turn to coat both sides. Let marinate at room temperature as you prepare the filling.
- Melt butter in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add bell pepper and mushrooms. Cook stirring frequently 3 additional minutes.
- Transfer beef strips from Worcestershire sauce to a cutting board; season with salt and pepper. Place a thin layer of cheese down the length of each beef strip. Add a layer of the vegetable mix down the length of each strip. Top each strip with another layer of cheese.
- Starting at the end nearest you carefully roll each beef strip over the filling all the way to the end and place in a baking sheet seam side down. Secure with a toothpick if necessary.
- Bake in preheated oven to desired doneness, about 15 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and let rest 5 minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Heat gravy in a saucepan over medium heat.
- Cut each cheesesteak roll into slices prior to serving; top with gravy. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 44.6 g, Cholesterol 76.7 mg, Fat 22.2 g, Fiber 2.8 g, Protein 38.7 g, SaturatedFat 9.6 g, Sodium 1616.8 mg, Sugar 3.9 g
PHILLY CHEESESTEAK EGG ROLLS
These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.
Nutrition Facts : Calories 259 calories, Fat 13g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
CHEESESTEAK ROLL-UPS
Caramelized onions, bell pepper, mushrooms, and grated cheese rolled inside strips of beef that are cooked to tender perfection. Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy.
Provided by Idahoan
Categories Idahoan®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place beef strips in a shallow dish and cover with Worcestershire sauce. Turn to coat both sides. Let marinate at room temperature as you prepare the filling.
- Melt butter in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add bell pepper and mushrooms. Cook stirring frequently 3 additional minutes.
- Transfer beef strips from Worcestershire sauce to a cutting board; season with salt and pepper. Place a thin layer of cheese down the length of each beef strip. Add a layer of the vegetable mix down the length of each strip. Top each strip with another layer of cheese.
- Starting at the end nearest you carefully roll each beef strip over the filling all the way to the end and place in a baking sheet seam side down. Secure with a toothpick if necessary.
- Bake in preheated oven to desired doneness, about 15 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and let rest 5 minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Heat gravy in a saucepan over medium heat.
- Cut each cheesesteak roll into slices prior to serving; top with gravy. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 44.6 g, Cholesterol 76.7 mg, Fat 22.2 g, Fiber 2.8 g, Protein 38.7 g, SaturatedFat 9.6 g, Sodium 1616.8 mg, Sugar 3.9 g
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4/5 (4)Total Time 40 minsCategory AppetizerCalories 150 per serving
- In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through. Place on paper towel; chop. In 8-inch non-stick skillet over medium heat; cook peppers, stirring occasionally until tender.
- Unroll crescent dough onto work surface; press into 12x8-inch rectangle. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers
- Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 (1-inch) slices.
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- Preheat oven to 375°F. Line a rimmed baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Sprinkle cornmeal on foil; set aside.
- Thinly slice steak across the grain into 1/4-inch-thick slices and then cut into bite-size pieces. Sprinkle with salt and pepper.
- In a 12-inch skillet, cook beef in 1 tablespoon butter over medium-high heat for 3 minutes, or until beef is just done. Remove beef from skillet; drain liquid. In the same skillet, cook the onion in remaining 1 tablespoon butter over medium heat about 5 minutes or until onion is tender. Return beef to skillet and add 1 teaspoon of the thyme. Remove from heat.
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