High Alititude French Macarons Recipes

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WATERMELON MACARONS



Watermelon Macarons image

Iconic French fare with the flavor of a juicy, summer watermelon. You can even eat the "seeds."

Provided by Food.com

Categories     Dessert

Time 16m

Yield 15 serving(s)

Number Of Ingredients 12

1 cup powdered sugar
3/4 cup almond flour
2 egg whites
1/4 cup sugar
1 -5 drop red food coloring
1 -5 drop green food coloring
3 tablespoons poppy seeds
1 cup butter
2 tablespoons heavy cream
3 cups powdered sugar
1 pinch salt
3 drops of watermelon flavoring, or more

Steps:

  • To Make Macaron Shells:.
  • In a bowl, combine sifted powdered sugar and almond flour.
  • Beat egg white (at room temperature) and sugar until you get soft peaks.
  • Then add the powdered sugar and almond mixture.
  • Mix well and then divide into two equal bowls.
  • Make one green by adding several drops of green food coloring; mix well.
  • Make the other bowl pink by adding a few drops of red food coloring; mix well.
  • On a baking sheet lined with parchment paper, pipe each color; making sure the disc shapes are the same size.
  • For the pink discs, sprinkle with poppy seeds.
  • After piping all the cookies, allow the shells to rest for 30 minutes until a thin skin has formed.
  • Bake for 15 minutes at 225 degrees F.
  • To Make the Filling:.
  • Blend butter until it's smooth and creamy.
  • Add powdered sugar, heavy cream, a pinch of salt and several drops of watermelon flavoring.
  • Blend together until well-combined.
  • To Assemble the Macaron:.
  • Pipe the filling on one side of the shell, and top with the other shell (making sure one side is green and one side is pink, so it resembles a watermelon slice).

Nutrition Facts : Calories 264.3, Fat 13.8, SaturatedFat 8.3, Cholesterol 35.3, Sodium 127.6, Carbohydrate 35.9, Fiber 0.3, Sugar 34.7, Protein 1

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