Smokin Hot Caribbean Spiced Corn On The Cob Recipes

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CARIBBEAN SPICED CORN-ON-THE-COB



Caribbean Spiced Corn-On-The-Cob image

A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.

Provided by SailorVive

Categories     Corn

Time 35m

Yield 16 half cobs, 8 serving(s)

Number Of Ingredients 10

8 ears corn, with husks on
1/2 cup melted butter
1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce)
2 teaspoons brown sugar (white sugar can be substituted)
1 teaspoon seasoning salt (normal salt can be substituted)
1 teaspoon paprika
1 teaspoon celery salt
1/2 teaspoon ground allspice
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro (optional)

Steps:

  • Preheat oven to 350'F.
  • Rinse the ears of corn.
  • Put corn cobs directly on the middle rack of the oven.
  • Bake for 30 Minutes.
  • Remove husks & cut cobs in half.
  • Transfer to a large serving bowl.
  • In a separate bowl mix all of the ingredients together.
  • Pour over corn & toss to coat.
  • Sprinkle Cilantro if desired.
  • Enjoy! }:^D''''.
  • (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
  • (Leftover butter sauce can be saved in the fridge for next time).

HOT CORN



Hot Corn image

If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!

Provided by Jennifer Lenac

Categories     Corn

Time 35m

Yield 7-8 serving(s)

Number Of Ingredients 4

3 (11 ounce) cans shoe peg corn
1 (8 ounce) package cream cheese
1/2 cup butter
diced jalapeno (to taste)

Steps:

  • Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
  • Mix together with mixer until smooth.
  • Stir in corn (2) cans drained (1) can undrained.
  • Stir in diced jalapenos- to taste.
  • Bake at 350 for 30 minute.

BARBECUED, SPICED LIME CORN ON THE COB



Barbecued, Spiced Lime Corn on the Cob image

We love corn on the cob...but have to resist the temptation to smother it in butter. This is simple,tasty and low fat too!!

Provided by Noo8820

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 corn cobs
2 limes, cut into 4 wedges
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • Pull the husks back from the corn, then remove and discard the silks. Rub each cob with a wedge of lime the fold back the husks to cover the kernels.
  • Cook over medium hot coals for about 10 mins (approx) turning frequently until the corn is dark golden and the kernels tender.
  • Mix together the salt and the cayenne pepper.
  • Pull the husks away from the corn and sprinkle over the salt mixture. Serve with a wedge of lime for extra rubbing.

Nutrition Facts : Calories 10.8, Fat 0.1, Sodium 582.1, Carbohydrate 3.7, Fiber 1, Sugar 0.6, Protein 0.3

HOT CORN



Hot Corn image

Make and share this Hot Corn recipe from Food.com.

Provided by Chef Skyla

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans cream-style corn
3/4 cup cornmeal
1/3 cup oil
1 teaspoon baking powder
1 teaspoon garlic salt
2 -6 jalapeno peppers, finely diced
8 ounces cheddar cheese, grated

Steps:

  • Combine all the ingredients (except the cheese) in a mixing bowl.
  • Pour into a 8x8 baking pan and cover with cheese.
  • Bake uncovered at 350 for 45 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 313.8, Fat 19.4, SaturatedFat 7.5, Cholesterol 29.8, Sodium 528.7, Carbohydrate 28.8, Fiber 2.2, Sugar 3.8, Protein 9.9

HOT CORN WITH CHIMICHURRI BUTTER



Hot Corn With Chimichurri Butter image

Make and share this Hot Corn With Chimichurri Butter recipe from Food.com.

Provided by cookiedog

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons sherry wine vinegar
1 tablespoon fresh lemon juice
3/4 cup chopped flat leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1 pinch red pepper flakes (optional)
1 cup unsalted butter, at room temperature
salt
6 ears corn, husked
grated Cotija cheese, for serving (optional)
lime wedge, for serving (optional)

Steps:

  • Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
  • Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
  • Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
  • Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter.
  • Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.

SMOKIN' HOT CARIBBEAN SPICED CORN ON THE COB



Smokin' Hot Caribbean Spiced Corn on the Cob image

A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.

Provided by Sharon123

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 ears corn
2 tablespoons extra virgin olive oil
1/2 teaspoon cayenne pepper (or chili powder for less heat)
1/2 teaspoon paprika
1/2 teaspoon garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt)
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
4 wedges oranges (or lemon)
1/2 cup yogurt (can use sour cream)
1/4 cup mint leaf (or 2 tsp mint paste)
1/4 teaspoon salt

Steps:

  • Grill corn on grill or you can steam or even boil the corn.
  • Mix all the dry spices together.
  • Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
  • Cut corn into bite size pieces and stick a tooth pick inches.
  • Blend yogurt with mint and 1/4 tsp salt till smooth.
  • Serve corn with yogurt mint dip.
  • Note:.
  • Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.

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