CRAB BOIL SPICE MIX
- Gather the ingredients.
- Add the pickling spices , sea salt, mustard seeds, peppercorns, pepper flakes, celery seeds, chives, ginger, oregano, and bay leaves to the bowl of a food processor fitted with the metal blade. Pulse and process until the mixture forms a coarse powder. You could also use a blender, spice grinder, or mortar and pestle.
- Use spice blend immediately or store in an airtight container.
Nutrition Facts : Calories 48 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 7079 mg, Sugar 1 g, Fat 2 g, ServingSize 1 cup (6 servings), UnsaturatedFat 0 g
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 46.2 g, Cholesterol 82.5 mg, Fat 11.1 g, Fiber 9.3 g, Protein 34.1 g, SaturatedFat 3 g, Sodium 4890.1 mg, Sugar 12.2 g
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Number Of Ingredients 12
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
CRAB BOIL SEASONING MIX
- Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
- Pulsing, process until the mixture forms a coarse powder.
- Properly stored, covered and in a cool, dry place, this will last for months.
Nutrition Facts : Calories 41.4, Fat 2.2, SaturatedFat 0.2, Sodium 6980.8, Carbohydrate 4.5, Fiber 1.7, Sugar 0.9, Protein 2
CRAB BOIL SEASONING
This homemade crab boil seasoning mix is going to become one of your favorites to grab whenever you think about making a crab boil recipe.
Provided by Toya
Number Of Ingredients 11
- To make this crab boil seasoning, measure out all the ingredients.
- Then, add all the spices into a large bowl and whisk together until well combined.
- Lastly, place in a food processor and process for a few minutes until some of the larger seeds such as the coriander seeds and dill seeds have been pulverized.
- Place in an air tight container and use whenever you're making a crab boil recipe.
Nutrition Facts : Calories 63 calories, Carbohydrate 9.8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3.1 grams fat, Fiber 4.4 grams fiber, Protein 2.8 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize 1/4 cup, Sodium 4238 grams sodium, Sugar 1.1 grams sugar
CRAB BOIL SEASONING
Are you looking for a simple recipe for crab boil seasoning for cooking your favorite crab boil recipes? If you are, then this simple crab boil seasoning mix will becomes on of your favorites.
Provided by Toya
Number Of Ingredients 8
- Measure out all of the ingredients and place in a bowl.
- Mix well until all the ingredients are well combined.
- Optionally, you can also use a blender or food processor to get rid of any lumps and balls.
- Pour the crab boil flavoring mix into bowl or an air tight container and use when and as desired.Mix well until all the ingredients are well combined.
Nutrition Facts : Calories 30 calories, Carbohydrate 5.1 grams carbohydrates, Cholesterol 2268 milligrams cholesterol, Fat 1.2 grams fat, Fiber 1.6 grams fiber, Protein 1.3 grams protein, SaturatedFat 0.1 grams saturated fat, ServingSize 2 tablespoon, Sodium 97 milligrams sodium, Sugar 0.3 grams sugar
- In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.
ZATARAIN'S COPYCAT CRAB BOIL MIX
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.
Provided by omeomy 2
Yield 1 cup
Number Of Ingredients 7
- Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
- When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.
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