MANGO SAGO
Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
Provided by Judy
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- In a pot, bring 4 cups of water to a boil. Add the mini pearl tapioca (don't add it before the water is at a full boil!). Stir and bring it to boil again. Simmer for 15 minutes, or until the tapioca is completely transparent, which means they're fully cooked.
- When the tapioca is cooked through, drain, rinse in cold water to cool, then soak in a bowl of cold water and set aside.
- Meanwhile, peel the mango, trimming to remove the center pit. Set aside a large handful of nice chunks for topping. The rest will be blended.
- In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Blend until smooth, and transfer to a large bowl. At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca.
- When you're ready to serve, drain the cooked tapioca, and add to the mango mixture. Scoop into individual bowls and top with mango chunks.
Nutrition Facts : Calories 326 kcal, Carbohydrate 51 g, Protein 4 g, Fat 14 g, SaturatedFat 12 g, Cholesterol 5 mg, Sodium 28 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
MANGO SAGO PUDDING RECIPE (WITH CONDENSED MILK)
Steps:
- First of all rinse and soak sago pearls in water for 3-6 hours
- Bring plenty of water to rolling boil. Add the soaked and drained sago pearls.
- Cook in medium flame for 10-12 minutes until the sago pearls are well cooked and transparent.
- In the mean time puree 1 big ripe sweet mango with 1/2 cup condensed milk and 1/4 cup boiled and cooled milk.
- Now once the sago are cooked, drain under cold running water thoroughly.
- Take the cooked sago in a mixing bowl. Add the mango puree and mix well. Chill for 2-3 hours before serving. Serve topped with more mango pieces and roasted nuts.
Nutrition Facts : Calories 228 kcal, ServingSize 1 serving
CHILLED MANGO SAGO PUDDING
Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation.
Provided by WaterMelon
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil, add sago and simmer for 15 minutes.
- Stir in sugar, mango nectar, evaporated milk and coconut cream.
- Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
- Simmer until liquid has almost evaporated.
- While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
- If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
- Chill for several hours before serving, and serve with extra chopped mango if desired.
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