Apple Pie With Cheddar Cheese Crust Recipes

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APPLE CHEDDAR CHEESE PIE



Apple Cheddar Cheese Pie image

Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.

Provided by MACSBEACH

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon salt
1 cup unsalted butter, chilled
½ pound shredded sharp Cheddar cheese
¼ cup ice water
¼ cup white vinegar
7 large Granny Smith apples - peeled, cored and sliced
3 tablespoons lemon juice
1 ½ cups white sugar
½ teaspoon ground cinnamon
1 tablespoon unsalted butter, cubed
1 egg, beaten
1 tablespoon white sugar
Calories595.8 calories
Carbohydrate79.1 g
Cholesterol94.3 mg
Fat28 g
Fiber3.9 g
Protein10.8 g
SaturatedFat17.4 g
Sodium269.4 mg
Sugar46.9 g

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
  • Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

Categories     Food Processor     Cheese     Fruit     Dessert     Bake     Thanksgiving     Cheddar     Apple     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Crust
2 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons chilled pure vegetable shortening, cut into 1/2-inch cubes
1 cup (firmly packed) coarsely grated sharp cheddar cheese
5 tablespoons (or more) ice water
Filling
1/3 cup sugar
1 1/2 tablespoons cornstarch
6 6- to 7-ounce Jonathan, Jonagold, or Golden Delicious apples, peeled, cored, thinly sliced
1 tablespoon fresh lemon juice
Pinch of salt
2 tablespoons (1/4 stick) chilled unsalted butter, diced

Steps:

  • For crust:
  • Place flour, sugar, and salt in processor; blend 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles fine meal. Add cheese; mix in using 4 on/off turns. Transfer dry ingredients to large bowl. Sprinkle 5 tablespoons water over. Using fork, toss until moist clumps form, adding more water by tablespoonfuls if mixture is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • For filling:
  • Preheat oven to 400°F. Mix sugar and cornstarch in large bowl. Mix in apples, lemon juice, and salt.
  • Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter deep-dish glass pie dish; brush overhang with water. Transfer filling to dough-lined dish; dot with butter. Roll out second dough disk on lightly floured surface to 12-inch round. Place dough atop filling. Press overhang of bottom and top dough pieces together to seal. Trim overhang to 1/2 inch. Fold overhang under; crimp decoratively, forming high-standing rim. Cut several small slits in top crust to allow steam to escape.
  • Bake pie until golden brown, about 30 minutes. Cover crust edge with foil. Reduce oven temperature to 375°F. Bake pie until filling bubbles thickly in center, about 30 minutes. Cool pie on rack 1 hour. Serve warm or at room temperature.

CHEDDAR CRUST APPLE PIE



Cheddar Crust Apple Pie image

Apples and cheese are natural companions. This golden cheddar crust is something special for the spicy apple filling. My Aunt Martha was always bragging how we all loved this pie of hers, so we better eat our dinner if we wanted any pie for dessert.

Provided by Pat Duran

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 12

CRUST:
1 1/2 c all purpose flour
1 dash(es) salt
1/2 c solid buttery crisco or butter
6 oz (1 1/2 cups) shredded real sharp cheddar cheese
4 to 6 Tbsp ice water
FILLING:
1/2 c brown sugar, firmly packed
2 Tbsp all purpose flour
1 tsp cinnamon
6 c tart peeled apple slices
2 Tbsp margarine

Steps:

  • 1. Crust: Combine flour and salt; cut in shortening until mixture coarse crumbs. Stir in cheese. Sprinkle with water while mixing lightly with a fork; form into ball. Divide dough in half. On lightly floured surface, roll one half to 12-inch circle. Place in 9-inch pie plate.
  • 2. Filling: Combine sugar, flour and cinnamon; toss with apples. Place in pastry shell; dot with margarine. Roll out remaining dough to 12 -inch circle; place over apple mixture. Seal and flute edges of pastry; cut slits in top. Brush top with butter and sprinkle with sugar. Bake at 425^ for 35 minutes.

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

The crust on this apple pie is full of white cheddar cheese, a classic mate for apples.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10-inch pie

Number Of Ingredients 12

Cheddar Crust
1 1/2 pounds (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
2 pounds (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
1 cup sugar
1/2 cup all-purpose flour
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/8 teaspoon ground cloves
2 tablespoons unsalted butter, cut into small pieces
1 large egg, beaten

Steps:

  • Preheat oven to 450 degrees. Divide dough into two pieces. On a lightly floured work surface, roll out each to a 13-inch circle.
  • Fit one circle into a 10-inch pie plate; transfer plate to a baking sheet. Put other circle on another baking sheet. Refrigerate dough until cold, at least 30 minutes.
  • Stir together apples, sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves. Spoon into bottom pie crust. Dot filling with butter. Cover with top crust. Fold edges over; crimp decoratively to seal. Cut a steam vent. Chill in freezer until firm, about 30 minutes.
  • Brush with egg. Bake pie 10 minutes. Reduce oven temperature to 350 degrees.bake until golden brown, about 45 minutes. Tent with foil; bake until juices are bubbling, about 45 minutes more. Let cool at least 1 1/2 hours before serving.

GRANDMA COVINGTON'S CHEESE APPLE PIE CRUST



Grandma Covington's Cheese Apple Pie Crust image

A pie crust that adds the flavor of cheddar to any apple pie recipe.

Provided by Lisa Owens

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 8

Number Of Ingredients 6

¾ cup sifted all-purpose flour
¼ cup cornmeal
½ teaspoon salt
½ cup shredded Cheddar cheese
⅓ cup shortening
2 ½ tablespoons cold water
Calories160.4 calories
Carbohydrate12 g
Cholesterol7.4 mg
Fat11.1 g
Fiber0.6 g
Protein3.3 g
SaturatedFat3.7 g
Sodium190.9 mg
Sugar0.1 g

Steps:

  • In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
  • Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
  • Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.

CHEDDAR-CRUSTED APPLE PIE



Cheddar-Crusted Apple Pie image

Cheddar cheese and apples make a delicious savory and sweet combination. Martha made this recipe on episode 706 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 8

1/4 cup all-purpose flour, plus more for rolling
Cheddar Double-Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 large egg, lightly beaten, for egg wash
Calories458 g
Fat20 g
Fiber4 g
Protein9 g

Steps:

  • Preheat oven to 425 degrees, with rack in lowest position. On a lightly floured work surface, roll out the smaller disk of dough just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll remaining disk to just under 1/4 inch thick and transfer to a parchment-lined baking sheet for top crust; refrigerate along with pie plate.
  • Place lemon juice in a large bowl. Peel, quarter, and core apples; thinly slice crosswise, tossing with lemon juice as you work. Add sugar, flour, cinnamon, and salt to bowl; toss to combine.
  • Fill bottom crust with apple mixture; lightly brush edge of crust with water. Using a paring knife, cut out either a circle or small slits in center of top crust. Place top crust over filling; press all around edge to seal with bottom crust. Using kitchen shears, trim to a 1-inch overhang; fold dough under itself to form a rim, and press to seal. Using thumb and forefinger, crimp as desired.
  • Place pie plate on a parchment-lined rimmed baking sheet. Combine lightly beaten egg with 1 tablespoon water. Brush crust with egg wash. Bake 20 minutes; reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, about 80 minutes more. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.

DEEP-DISH APPLE PIE WITH CHEDDAR CRUST



Deep-Dish Apple Pie with Cheddar Crust image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Cheddar     Apple     Fall     Bon Appétit     Small Plates

Yield Serves 8

Number Of Ingredients 19

Crust
2 1/2 cups unbleached all purpose flour
1/2 teaspoon salt
1/2 cup chilled solid vegetable shortening, cut into pieces
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
6 ounces extra-sharp cheddar cheese, coarsely shredded
2/3 cup (about) ice water
Fruit
4 pounds Granny Smith apples, peeled, cored, thinly sliced
2/3 cup raisins
1/2 cup (packed) golden brown sugar
1/3 cup plus 2 teaspoons sugar
3 tablespoons unbleached all purpose flour
2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 tablespoons unsalted butter, cut into small pieces
1 egg, beaten to blend with 1 tablespoon water (for glaze)

Steps:

  • For crust:
  • Blend flour and salt in processor. Add shortening and butter and cut in using several on/off turns. Add cheese and cut in until shortening and butter resemble small peas. With machine running, gradually blend in enough water until soft moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 2 hours and up to 2 days.
  • For fruit:
  • Mix apples, raisins, brown sugar, 1/3 cup sugar, flour, lemon juice and spices in large bowl. Let stand 30 minutes at room temperature.
  • Preheat oven to 400°F. Remove dough from refrigerator and let stand 15 minutes. Spoon fruit and any accumulated juices into 13x9-inch oval baking dish. Dot fruit with 3 tablespoons butter.
  • Roll out dough on floured surface to oval about 1/2 inch larger than baking dish. Fold in 1/2 inch of edge to form double-thick border; crimp. Cut out 1-inch-wide hole from center of crust. Using tart pan bottom as aid, lift dough and place atop fruit. Tuck in dough around edges.
  • Bake pie 15 minutes. Brush crust with egg glaze. Top with 2 teaspoons sugar. Reduce oven temperature to 375°F. Bake pastry until golden, about 35 minutes. Cool on rack 15 minutes. Serve warm.

APPLE PIE WITH CHEDDAR CHEESE CRUST



Apple Pie with Cheddar Cheese Crust image

Provided by Nancy Fuller

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 15

2 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon sugar
1/4 teaspoon kosher salt
1 cup cold unsalted butter, cut into 1/2-inch pieces
1 cup (4 ounces) grated extra-sharp white Cheddar
2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons butter, sliced into pats
1 egg, beaten with 1 tablespoon water
1 tablespoon turbinado sugar, for sprinkling

Steps:

  • For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a quick pulse to blend the ingredients. Add the butter and pulse until the mixture looks like crumbly sand. Add the cheese and pulse again until combined and cheese is worked into the mixture and cut into small chunks. Turn the mixture out into a bowl, drizzle in 6 tablespoons cold water, and mix in with a rubber spatula until the flour is moistened. Add another tablespoon of water, only if needed. Divide the dough in half, shape each half into a ball and flatten to a disc. Rest the dough to relax the gluten, 30 minutes.
  • For the filling: Combine the Granny Smith apples, Braeburn apples, sugar, flour, light brown sugar, cinnamon and nutmeg in a large bowl and toss to combine.
  • Preheat the oven to 425 degrees F. Adjust the baking racks to the center of the oven.
  • Roll out 1 disc of the dough on a lightly floured surface to a 12-inch round. Transfer to a 9-inch pie dish. Add the apples in an even layer and dot with the butter. Lightly brush the edges with egg wash. Roll out the next dough round, slightly smaller than the first. Cover the top of the apples with the second pie dough, pressing the edges to seal the crust. Trim the crust so you are left with a 1-inch overhang. Tuck the crust underneath itself so it's flush with the edge of the pie plate. Crimp the edges decoratively. Brush the pie with the egg wash and sprinkle with the turbinado sugar. Make 5 air slits in the center of the pie. Place the pie on baking sheet and bake for 25 minutes.
  • Lower the oven temperature to 350 degrees F and bake for 45 minutes longer. Cool to room temperature, at least 3 hours, before slicing.

APPLE PIE WITH CHEDDAR CHEESE CRUST



Apple Pie with Cheddar Cheese Crust image

"Apple pie without cheese is like a kiss without a squeeze," says Nancy.

Provided by Nancy Fuller

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 16

2 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon granulated sugar
1/4 teaspoon kosher salt
2 sticks cold unsalted butter, cut into 1/2-inch pieces
1 cup grated extra-sharp white cheddar cheese (about 4 ounces)
6 to 7 tablespoons cold water
2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons unsalted butter, sliced into pats
1 large egg beaten with 1 tablespoon water
1 tablespoon turbinado sugar

Steps:

  • Make the crust: Combine the flour, granulated sugar and salt in a food processor and give it a quick pulse to blend the ingredients. Add the butter and pulse until the mixture looks like crumbly sand. Add the cheese and pulse again until the cheese is in small chunks and combined into the mixture. Turn the mixture out into a bowl, drizzle in 6 tablespoons cold water and mix with a rubber spatula until the flour is moistened. Add another tablespoon of water only if needed. Divide the dough in half, shape each half into a ball and flatten into a disk. Wrap in plastic and refrigerate 30 minutes.
  • Meanwhile, make the filling: Combine the apples, flour, granulated sugar, brown sugar, cinnamon and nutmeg in a large bowl and toss to combine.
  • Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Transfer to a 9-inch pie dish. Add the apples in an even layer and dot with the butter. Lightly brush the edges of the crust with the egg wash. Roll out the other disk of dough slightly smaller than the first. Place on top of the pie and press the edges together to seal. Trim the crust so you are left with a 1-inch overhang. Tuck the crust edge under itself and crimp. Brush the top crust with the egg wash and sprinkle with the turbinado sugar. Make several air slits in the center of the pie.
  • Place the pie on the hot baking sheet and bake for 25 minutes. Reduce the oven temperature to 350 degrees F and bake until golden brown and bubbling, 1 hour to 1 hour 15 minutes longer. Let cool at least 3 hours before slicing.

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2009-09-28  · Bake pie until golden brown, about 30 minutes. Cover crust edge with foil. Reduce oven temperature to 375°F. Bake pie until filling bubbles thickly in center, …

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  • Place flour, sugar, and salt in processor; blend 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles fine meal. Add cheese; mix in using 4 on/off turns. Transfer dry ingredients to large bowl. Sprinkle 5 tablespoons water over. Using fork, toss until moist clumps form, adding more water by tablespoonfuls if mixture is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
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If a slice of cheddar cheese makes apple pie even better, how good could it be if we put the cheese right into the crust? Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie …

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2019-11-04  · Make the filling: In a large bowl, stir the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, and 1/4 cup cheese together until thoroughly combined. Set filling aside as you roll …

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  • Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top. Using a pastry cutter, food processor, or two forks (pastry cutter is ideal, see post above), cut the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter. A few larger bits of butter is OK.
  • Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water since the ice has melted a bit. Drizzle the cold water in, 2 Tablespoons (30ml) at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not overly wet. Do not add any more water than you need to. I always use about 1/2 cup (120ml) of ice water. Using a rubber spatula, carefully fold in the cheese. Avoid overworking the dough.
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APPLE PIE WITH CHEDDAR CHEESE CRUST - COOKIE DOUGH AND ...
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2018-11-21  · This apple pie with cheddar cheese crust is the perfect pie for the upcoming holidays! The filling is buttery, sweet, and packed full of spices! The cheddar cheese crust is made with a white sharp cheddar cheese. It adds another layer of flavor to the apple pie. This post is sponsored by Westminster English Cheddar Cheese…

Category Dessert
Total Time 1 hr 35 mins
Estimated Reading Time 8 mins

  • In the large bowl of sliced apples, add in the cinnamon and nutmeg. Stir until the spices are evenly distributed.
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DEEP-DISH APPLE PIE WITH A CHEDDAR CRUST RECIPE - WALDY ...
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  • In a food processor, pulse the flour, cheese and salt to mix. Add the butter and pulse until the mixture resembles coarse meal. Transfer the mixture to a large bowl and make a well in the center. Stir in the eggs and work the dough into a ball.
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CARAMEL APPLE PIE WITH CHEDDAR - A CLASSIC TWIST
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2018-12-06  · Brush the top of the pie with the egg wash and sprinkle generously with turbinado sugar. Place pie dish onto a baking sheet and bake for 50-60 minutes, or until filling is bubbling and pie crust …

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  • Prepare ½ cup ice-cold water and keep in fridge. In a food processor, pulse flour, sugar and salt. Add in half of the butter and pulse for 30 seconds. Add in the rest of butter and cheese and pulse until the mixture looks like coarse meal. Sprinkle about 6 tablespoons cold water over mixture and pulse until dough comes together in clumps. If dry, add a little bit more water (1 teaspoon at a time). Remove dough from processor and form into a disk. Divide dough into two disks; one slightly bigger than the other and wrap in plastic wrap. Chill for at least an hour.. The dough can be made up to 3 days ahead. Keep chilled. Let stand at room temperature 15-30 minutes before rolling out.
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2018-10-02  · FOR THE CRUST: Process flour, sugar, salt, mustard, and cayenne in food processor until combined, about 5 seconds. Scatter cheddar and butter over top and pulse until butter is size of large …

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  • Process flour, sugar, salt, mustard, and cayenne in food processor until combined, about 5 seconds. Scatter cheddar and butter over top and pulse until butter is size of large peas, about 10 pulses.
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2020-10-06  · Rub the flour and butter together between the tips of your fingers to create small, pea-sized balls. Sprinkle 4 tablespoons of the egg mixture over the butter mixture and stir together. Add a bit of …

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  • Place egg, vinegar and water into a small bowl and whisk lightly with a fork. Add 2 or 3 ice cubes. Set aside.
  • Stir flour and salt together in a medium-sized bowl. Add butter, cut into pieces and toss in the flour mixture until coated. Rub the flour and butter together between the tips of your fingers to create small, pea-sized balls.
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2019-10-29  · In food processor, combine flour, sugar, and salt. Add Cheddar and pulse to coat. Add butter and pulse until mixture resembles coarse meal. Add 2 to 4 tablespoons ice water, 1 tablespoon …

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Estimated Reading Time 2 mins
Category Vegetarian, Autumn, Thanksgiving, Dessert

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SPICED APPLE PIE WITH CHEDDAR CRUST RECIPE - MARCUS ...
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2014-10-17  · Step 2. Preheat the oven to 400°. In a bowl, combine the brown sugar with the flour, cornstarch, cinnamon, ginger, cardamom, salt and cloves. Stir in the apples and the lemon zest and …

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  • In a food processor, pulse the flour with the cheddar and salt. Add the butter and pulse until the mixture resembles coarse meal, with some pea-size pieces of butter still visible. Sprinkle in the ice water and pulse until the dough starts to come together; you should still see small pieces of butter. Scrape the dough out onto a work surface and pat into a disk. Wrap in plastic and refrigerate until chilled, at least 1 hour or up to 3 days.
  • Preheat the oven to 400°. In a bowl, combine the brown sugar with the flour, cornstarch, cinnamon, ginger, cardamom, salt and cloves. Stir in the apples and the lemon zest and juice.
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SAUSAGE AND APPLE PIE IN A CHEDDAR CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
Press the edges of the top and bottom crust together, fold them under (onto the top of the pan's rim), and crimp. Bake the pie for 15 minutes, then lower the oven heat to 375°F and bake for an additional 35 to …

4.7/5 (15)
Total Time 1 hr 20 mins
Servings 1

  • Preheat the oven to 425°F., To make the crust: In a medium-size mixing bowl, whisk together the flour and salt., Using an electric mixer, a pastry blender or fork, or your fingers, cut and mix the cheese and butter into the flour mixture until the fat and flour form a crumbly mixture., Add the lemon juice or vinegar, then sprinkle on just enough water so that you can gather the dough into a cohesive ball., Divide the dough in half, and flatten each half into a 1" thick round.
  • Wrap one of the rounds in plastic wrap or waxed paper, and refrigerate it while you work with the other.
  • Transfer the remaining dough to a well-floured work surface., Roll it into a 12" circle, using as few strokes of the rolling pin as possible; the fewer times you touch the crust at this point, the more tender it'll be when it's baked.
  • Transfer the circle of dough to a 9" pie plate (a giant spatula works great here), and gently fit it to the pan's contours.
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TRADITIONAL APPLE PIE WITH A CHEDDAR CRUST | RECIPES ...
From deliaonline.com
2015-11-09  · Delia's Traditional Apple Pie with a Cheddar Crust recipe. This is a huge family apple pie, which I often call 'More Apple Than Pie' as it has four pounds of apples in it. Putting Cheddar in the crust gives it a lovely crisp, flaky texture without a strong cheese flavour.

Cuisine British
Category Apples, Pastry, Hot Puddings
Servings 8
Estimated Reading Time 3 mins

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APPLE PIE WITH CHEDDAR CHEESE CRUST | CABOT CREAMERY
From cabotcheese.coop
2019-04-23  · COMBINE apples, sugar, maple syrup, and spices in a large bowl. (add ½ cup fresh cranberries if you choose) Pour mixture into pie plate. Top apples with thin slices of Cabot Cheddar. (Orne Meadow, Farmhouse Reserve, or Seriously Sharp – your preference) TOP pie with other ½ rolled out crust.

5/5 (1)
Estimated Reading Time 3 mins

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APPLE PIE WITH CHEDDAR CHEESE CRUST - HUG FOR YOUR BELLY
From hugforyourbelly.com
2018-11-12  · Take your apple pie up a few notches with this recipe! Apple pie with cheddar cheese crust is sweet, savory and so delicious! When my entire family gets together for a meal, we make a big deal out of it. Very often, its Thanksgiving big. Turkey or roast, potatoes, dressing, all the trimmings. And lots of dessert. Traditionally, apple pie used to be served with cheddar cheese on top of it. The ...

Category Main Course
Estimated Reading Time 5 mins

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APPLE PIE NANCY FULLER
From st.spektr-istra.ru
Apple Pie with Cheddar Cheese Crust Recipe | Nancy Fuller. For the crust: 2 1/4 cups all-purpose flour, plus more for dusting. 1 teaspoon granulated sugar. 1/4 teaspoon kosher salt. 2 sticks cold unsalted butter, cut into 1/2-inch pieces Food Network’s Farmhouse Rules star, chef Nancy Fuller, auctioned off a meal at her farmhouse to benefit Rachael’s Yum-o!
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APPLE PIE WITH CHEDDAR CHEESE CRUST | COOK'S COUNTRY ...
From pinterest.ca
Nov 8, 2014 - If a slice of cheddar cheese makes apple pie even better, how good could it be if we put the cheese right into the crust? Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Dessert • Pie • Apple Pie.. Saved from cookscountry.com. Apple Recipes. What’s better than a piece of apple pie with a slice of cheddar melted on top? Try a recipe with cheese ...
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APPLE PIE WITH CHEDDAR CHEESE CRUST RECIPE
From crecipe.com
Apple pie with cheddar cheese crust recipe. Learn how to cook great Apple pie with cheddar cheese crust . Crecipe.com deliver fine selection of quality Apple pie with cheddar cheese crust recipes equipped with ratings, reviews and mixing tips. Get one of our Apple pie with cheddar cheese crust recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 79% Apple ...
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DUTCH APPLE PIE WITH A CHEDDAR CHEESE CRUST | OLIVE & MANGO
From oliveandmango.com
2018-02-21  · Making this pie with a cheddar cheese crust was a no brainer for me because of the love of all things sweet and savory. The perfectly sweet and syrupy apples are all stacked over and hugged by a flaky buttery and slightly savoury crust. Unbelievably delicious, but believe it! It really happened and is a very good idea. Not a new concept by any means when it comes to apple pie but whoever came ...
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