Rich Thick Cocoa Bread Pudding Recipes
THICK CHOCOLATE PUDDING
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
THICK CHOCOLATE PUDDING
This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.
Provided by Chris from Kansas
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe bowl, combine the first four ingredients.
- Stir in milk until smooth.
- Microwave, uncovered on high for 3 minutes; stir.
- Microwave 4-6 minutes longer or until thickened, stirring after each minute.
- Stir in vanilla.
- Pour into individual serving dishes; cool.
- Refrigerate.
- Garnish with whipped topping if desired.
Nutrition Facts : Calories 160.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 2.5, Sodium 146, Carbohydrate 32.1, Fiber 1.1, Sugar 16.8, Protein 5.9
EASY, RICH CHOCOLATE PUDDING
This comes together in about the same time it takes to make pudding from a box and tastes infinitely better. It's my slightly lower-fat version of the Chocolate Pudding in the Best Recipe Cookbook. You can use more or less high-fat dairy products as you wish, but the richness of the final product will be affected.
Provided by Sass Smith
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate in a saucepan or in the microwave and allow to cool slightly.
- Sift cocoa, corn starch, sugar and salt together in a large, heavy-bottomed saucepan.
- Slowly whisk in the half and half, then the egg yolks, then the milk.
- Stir in the chocolate (it will look curdled and clumped, but will melt together with cooking).
- Bring mixture to a boil over medium-high heat, whisking constantly and scraping the sides and bottom of the pot.
- A splatter screen might be helpful here if your pot is not very deep.
- As the pudding reaches the boiling point it will darken and thicken.
- When it boils, reduce heat to medium and stir with a wooden spoon for about two minutes, until it has reached the appropriate pudding consistency.
- Stir in butter and vanilla.
- Serve warm or chilled.
Nutrition Facts : Calories 383.8, Fat 25.5, SaturatedFat 15.2, Cholesterol 131.4, Sodium 172, Carbohydrate 40.1, Fiber 5.3, Sugar 26.9, Protein 9.3
QUICK CHOCOLATE PUDDING
A delicious and quick to prepare recipe. Children and adults will love it.
Provided by Samia
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
- Refrigerate until cold.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 36.8 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 51.9 mg, Sugar 25.4 g
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