Ridiculously Easy Spicy Chicken Wings Recipes
SPICY CHICKEN WINGS
Steps:
- Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to medium-high.
- Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
- Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
RIDICULOUSLY EASY SPICY CHICKEN WINGS
This is my sister's recipe, though I'm not sure you can really call it a recipe with only two ingredients.
Provided by KVasanth
Categories Chicken
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Wash and clean chicken wings and assemble in a microwave-safe bowl.
- Microwave (in batches if need be) around 15-20 minutes, until par-cooked.
- Lay chicken skin side up in a single layer on a baking rack (be sure to have something below to catch the drips).
- Bake for 20 minutes until skin is brown and crispy.
- Toss in a bowl with the entire bottle of hot sauce.
- Serve!
Nutrition Facts : Calories 204.7, Fat 14.6, SaturatedFat 4.1, Cholesterol 69.9, Sodium 821.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 16.8
EASY SPICY CHICKEN WINGS
The wings may be oven baked instead of grilling, this also works well using small chicken drumsticks instead of the wings although cooking time will need to be increased --- adjust the cayenne pepper to suit heat level, and the recipe may be doubled, this is easy and *ver* good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set grill to high heat.
- Season the wings lightly with seasoned salt.
- Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
- Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
- Place the wings in a large plastic container with a lid.
- Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
- Delicious!
Nutrition Facts : Calories 842.8, Fat 68.6, SaturatedFat 27.3, Cholesterol 279.5, Sodium 1861.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 52.7
SPICY CHICKEN WINGS
Oh, sure-they look innocent enough. But we don't call 'em Spicy Chicken Wings for nothin'. Preheat the oven-and have pitchers of water at the ready.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 20 servings, about 1 wing each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix dressing, honey, hot pepper sauce and soy sauce in medium bowl.
- Divide sauce in half. Dip cooked chicken wings into half of the sauce; place in single layer on foil-covered baking sheet.
- Bake 15 minutes or until wings are hot and bubbly. Serve with the remaining sauce.
Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
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