Easy Pizza Cupcakes Recipes

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PIZZA CUPCAKES



Pizza Cupcakes image

They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.

Provided by lutzflcat

Categories     Holidays and Events Recipes     Recipes for the Super Bowl®     Big Game Appetizer Recipes

Time 35m

Yield 8

Number Of Ingredients 11

cooking spray
8 medium cherry tomatoes
1 (11 ounce) can refrigerated pizza crust
8 teaspoons shredded mozzarella cheese
½ cup pizza sauce (such as Classico®)
8 teaspoons finely chopped red onion
½ cup shredded mozzarella cheese
8 slices pepperoni, quartered
Italian seasoning to taste
red pepper flakes to taste
garlic salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
  • Finely chop cherry tomatoes and drain any liquid. Set aside.
  • Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
  • Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
  • Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g

PIZZA CUPCAKES



Pizza Cupcakes image

Ok, so technically these are pizza muffins, but although "pizza cupcakes" doesn't sound very appetizing, these make delicious snacks and lunches. My family has begged me to make these again. They are best when you dip them in seasoned tomato sauce.

Provided by Inej

Categories     Lunch/Snacks

Time 17m

Yield 8 muffins

Number Of Ingredients 12

1 1/2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
extra large egg
1/3 cup plus 2 tbsp nonfat milk (note, if you use whole milk these come out a little dry)
1/2 cup mini pepperoni (you can also cut pieces of pepperoni into fourths if you don't have mini pepperonis)
1/2 cup shredded mozzarella cheese
3 tablespoons dried basil
1 cup Anjou pear, shredded mozzarella cheese and 1/3 cup of mini pepperonis for topping
1 tablespoon italian seasoning, if you don't have any i find chia's italian seasoning recipe very good

Steps:

  • 1. Preheat oven to 400°F Line a cupcake pan with 8 cupcake liners.
  • 2. Sift together flour, sugar, salt and baking powder in a large mixing bowl. Add in vegetable oil, egg and milk into flour mixture and stir until batter is smooth. It will be quite sticky and thick. Stir in cheese, Italian seasoning and pepperoni. Fill muffin cups about 2/3 full.
  • 3. Bake for about 15-18 minutes until muffins turn out golden and knife inserted comes out clean. Lower oven to 350°F Cover tops of muffins with more cheese and about 6 slices of mini pepperoni and bake for 4-5 minutes at 350F until cheese is melted. Sprinkle some additional Italian seasoning on top if desired. Serve while warm. You can serve with a side of marinara sauce for dipping.

Nutrition Facts : Calories 273.8, Fat 17.1, SaturatedFat 4.2, Cholesterol 20.4, Sodium 516.8, Carbohydrate 22.4, Fiber 0.9, Sugar 3.8, Protein 7.7

PIZZA 'CUPCAKES'



Pizza 'Cupcakes' image

Try these Pizza 'Cupcakes' to show them cupcakes aren't just for dessert! Your picky eaters will love these hand-held delights! Trade frosting and sprinkles for Mozzarella and pepperoni in these Pizza 'Cupcakes.'

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings

Number Of Ingredients 5

1 can (11 oz.) refrigerated thin crust pizza dough
24 slices OSCAR MAYER Pepperoni, divided
3/4 cup CLASSICO Traditional Pizza Sauce, divided
1-1/2 cups KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza, divided
1/4 tsp. dried Italian seasoning

Steps:

  • Heat oven to 400°F.
  • Unroll pizza dough onto cutting board; cut into 24 equal pieces.
  • Reserve half the dough for later use. Press remaining dough pieces onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray.
  • Fill each cup with 1 pepperoni slice, 1 tsp. pizza sauce and 1 Tbsp. cheese; cover with reserved dough pieces. Press edges of dough in each cup together to seal.
  • Bake 8 to 10 min. or until golden brown. Meanwhile, cut remaining pepperoni slices into quarters.
  • Top 'cupcakes' with remaining cheese and pepperoni; sprinkle with Italian seasoning. Bake 5 min. or until cheese is melted.
  • Serve with remaining pizza sauce.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 1 g, Protein 5 g

EASY PIZZA CUPS RECIPE BY TASTY



Easy Pizza Cups Recipe by Tasty image

Here's what you need: pizza dough, pizza sauce, mozzarella cheese, desired pizza topping

Provided by Claire Nolan

Categories     Dinner

Yield 12 servings

Number Of Ingredients 4

1 tube pizza dough
1 cup pizza sauce
1 ½ cups mozzarella cheese
desired pizza topping

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut pizza dough into 12 square pieces and place in a greased muffin tin.
  • Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
  • Fill with your favorite pizza toppings and combinations!
  • Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
  • Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

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