CHOCOLATE PINATA CUPCAKE: CANDY SHOP RECIPE BY TASTY
Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, whole milk, baking soda, salt, vanilla extract, Great Value® Rainbow Sprinkles, chocolate frosting, caramel sauce, mini peanut butter cup
Provided by Codii Lopez
Categories Desserts
Yield 24 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use.Fill each hole with the sprinkles.
- Top each cupcake with chocolate frosting, a drizzle of caramel, and a mini peanut butter cup.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
CHOCOLATE PINATA CUPCAKE: BLACK TIE EVENT RECIPE BY TASTY
Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, whole milk, baking soda, salt, vanilla extract, Great Value® Semi-Sweet Chocolate Chips, chocolate frosting, caramel sauce, maraschino cherry
Provided by Codii Lopez
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use. Fill each hole with the chocolate chips.
- Top each cupcake with chocolate frosting, a drizzle of caramel, and a maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 51 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 30 grams
CHOCOLATE PINATA CUPCAKE: CUPCAKE SANDWICH RECIPE BY TASTY
Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, whole milk, baking soda, salt, vanilla extract, Great Value® Rainbow Sprinkles, cream cheese frosting, chocolate sauce, mini peanut butter cup
Provided by Codii Lopez
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use.Fill each hole with the sprinkles.
- Top each cupcake with cream cheese frosting, a drizzle of chocolate, and a mini peanut butter cup.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
CHOCOLATE PINATA CUPCAKE: MASQUERADE RECIPE BY TASTY
Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, whole milk, baking soda, salt, vanilla extract, Great Value® Semi-Sweet Chocolate Chips, chocolate frosting, caramel sauce, mini peanut butter cup
Provided by Codii Lopez
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use. Fill each hole with the chocolate chips.
- Top each cupcake with chocolate frosting, a drizzle of caramel, and a mini peanut butter cup.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 51 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 30 grams
CHOCOLATE PINATA CUPCAKE: OVER THE RAINBOW RECIPE BY TASTY
Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, whole milk, baking soda, salt, vanilla extract, Great Value® Rainbow Sprinkles, cream cheese frosting, chocolate sauce, maraschino cherry
Provided by Codii Lopez
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use.Fill each hole with the sprinkles.
- Top each cupcake with cream cheese frosting, a drizzle of chocolate, and a maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
PINATA CUPCAKES
Provided by Marcela Valladolid
Categories dessert
Time 1h20m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Bake 24 cupcakes according to the box instructions. Let cool completely.
- In the bowl of a stand mixer fitted with the paddle attachment, add 1 cup of the shredded coconut. Turn the mixer on low, add 8 drops of yellow food coloring and mix until the coconut is a uniform bright yellow. Transfer to a bowl. Add another cup of the coconut to the bowl and turn the mixer on low. Add 6 drops of yellow food coloring and 4 drops of red food coloring and mix until the coconut is a uniform reddish orange (add a few more drops of each if the color is not vibrate enough). Transfer the coconut to a separate bowl. Wash and dry out the standing mixer bowl and add the remaining 1 cup coconut. Turn the mixer on low and add 6 to 8 drops of blue food coloring. Mix until the coconut is a uniform bright blue. Transfer to a third bowl.
- In a medium bowl, mix together the chocolate candies, fruit candies and nonpareils. Set aside.
- Using a 1/2-inch round cutter, cut out a well in each cupcake (reserve the cut-out top pieces of each cupcake). Use a small spoon to scoop out the wells, being careful not to go all the way through the bottom of the cupcakes. Fill each cupcake well about two-thirds full with the mixed candy, about a heaping tablespoon. Cover the holes with the reserved cut-out tops.
- Frost the cupcakes with the vanilla frosting. Press some of the blue coconut onto the outer third of the top of each cupcake to form a stripe, then press some of the yellow coconut in the center third and finally the orange coconut in the final third. You should have 3 equal stripes on the top of each cupcake.
More about "chocolate pinata cupcake over the rainbow recipe by tasty"
HOW TO MAKE RAINBOW PINATA CAKE | RAINBOW CAKE, PINATA CAKE, …
From pinterest.ca
CHOCOLATE SMARTIES PINATA CUPCAKES.... | THE DIARY OF A FRUGAL FAMILY
From frugalfamily.co.uk
PIñATA CUPCAKES - SAVORY ONLINE
From savoryonline.com
RAINBOW CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RAINBOW PINATA CAKE | RECIPE | DESSERTS, PINATA CAKE, CUPCAKE CAKES
From pinterest.ca
CHOCOLATE PINATA CUPCAKE OPULENCE RECIPE BY TASTY
From recipes.servegame.org
14 QUICK & EASY CUPCAKE RECIPES FOR KIDS - CRAZY LAURA
From crazylaura.com
PINATA CUPCAKES | LIL' COOKIE
From lilcookie.com
CHOCOLATE PINATA CUPCAKE WITH CREAM CHEESE FROSTING - RECIPES
From recipes.net
CHOCOLATE PIñATA CUPCAKES WITH RAINBOW FROSTING — CAKE THERAPY
From caketherapy.com
PARTY PIñATA CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EKO - TASTY - TASTY CREATE YOUR OWN: DECADENT PIñATA CUPCAKE
From video.eko.com
CREATE YOUR OWN PINATA CUPCAKE | EKO INTERACTIVE VIDEO
From video.eko.com
EASY PIñATA CUPCAKES RECIPE WITH A CAKE MIX - PRACTICALLY …
From practicallyhomemade.com
CHOCOLATE CUPCAKES WITH RAINBOW BUTTERCREAM FROSTING - BAKED …
From bakedbyrachel.com
EASY PIñATA CUPCAKES - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE PINATA CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE PINATA CUPCAKE: OVER THE RAINBOW RECIPE BY TASTY
From pinterest.com
RAINBOW PINATA CUPCAKES | CUPCAKE RECIPES, PINATA CUPCAKES, EASY ...
From pinterest.co.uk
SURPRISE RAINBOW PINATA CUPCAKES RECIPE | CARNATION
From carnation.co.uk
PIñATA CUPCAKES WITH RAINBOW ICING - AMY TREASURE
From amytreasure.com
RAINBOW PINATA CUPCAKES - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
CHOCOLATE BAILEY'S CUPCAKES WITH RAINBOW FROSTING - THE BAKING FAIRY
From thebakingfairy.net
PIñATA CUPCAKES | BAKING RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE PEANUT BUTTER PIñATA CUPCAKES - DELICIOUS CUPCAKE …
From thecupcakedailyblog.com
PINATA CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
PINATA CUPCAKES — THE SURPRISE CUPCAKES | CUPCAKE CAKES, …
From pinterest.ca
SURPRISE RAINBOW PINATA CUPCAKES RECIPE | CARNATION
From carnation.promotiondemo.com
RAINBOW PINATA CUPCAKES | CUPCAKE RECIPES, EASY CHOCOLATE …
From pinterest.co.uk
PIñATA CUPCAKES RECIPE (EASY TUTORIAL) - SOMEWHAT SIMPLE
From somewhatsimple.com
RAINBOW DESSERT RECIPES AND IDEAS - SUGARHERO
From sugarhero.com
RAINBOW PINATA CUPCAKES | CUPCAKE RECIPES, EASY CHOCOLATE …
From pinterest.co.uk
RAINBOW PINATA CAKE | RECIPE | DESSERTS, CUPCAKE CAKES, PINATA CAKE
From pinterest.ca
RAINBOW PINATA CUPCAKES | CUPCAKE RECIPES, CHOCOLATE RECIPES, …
From pinterest.co.uk
CHOCOLATE PEANUT BUTTER PIñATA CUPCAKES - WHAT MOLLY MADE
From whatmollymade.com
PINATA CUPCAKES - GLUTEN-FREE? FOLLOW ME
From glutenfreefollowme.com
HOW TO CORE AND FILL PIñATA CUPCAKES – THE HUMMINGBIRD BAKERY
From hummingbird-bakery.myshopify.com
HOW TO MAKE PIñATA CUPCAKES (TWO WAYS) - WHAT THE FORK
From whattheforkfoodblog.com
RAINBOW PIñATA CAKE RECIPE | BAKING RECIPES | BETTY CROCKER
From bettycrocker.com.au
20 RAINBOW RECIPES FOR PRIDE MONTH | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love