Easy Beer And Ketchup Meatballs Recipes

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BUFFET MEATBALLS



Buffet Meatballs image

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield about 10-1/2 dozen.

Number Of Ingredients 6

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can (8 ounces) tomato sauce
1 package (64 ounces) frozen fully cooked Italian meatballs
Minced fresh parsley, optional

Steps:

  • In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

EASY BEER AND KETCHUP MEATBALLS



Easy Beer and Ketchup Meatballs image

This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

Provided by KIMMYPOO

Categories     Meatball Appetizers

Time 3h40m

Yield 8

Number Of Ingredients 5

1 (28 ounce) bottle ketchup
24 fluid ounces beer
1 ½ pounds ground beef
2 teaspoons garlic powder
1 onion, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
  • Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for 20 minutes.
  • Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g

BARBECUE AND BEER MEATBALLS



Barbecue and Beer Meatballs image

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 4

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper, optional

Steps:

  • Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

EASY BEER AND KETCHUP MEATBALLS



Easy Beer and Ketchup Meatballs image

This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

Provided by KIMMYPOO

Categories     Meatball Appetizers

Time 3h40m

Yield 8

Number Of Ingredients 5

1 (28 ounce) bottle ketchup
24 fluid ounces beer
1 ½ pounds ground beef
2 teaspoons garlic powder
1 onion, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
  • Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for 20 minutes.
  • Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g

QUICK AND EASY BEER MEATBALLS.



Quick and Easy Beer Meatballs. image

This is a quick version of an old southern classic

Provided by robhughes72

Time 40m

Yield Makes 12 meatballs

Number Of Ingredients 0

Steps:

  • 1 Mix the mince with the garlic powder, salt and pepper and roll into a ball - push a small lump of cheddar into the center, seal and repeat until you have around 12 meatballs.
  • Gently brown the balls in a frying pan until they are browned all over.
  • Mix the passata, beer, ketchup and sugar in a saucepan and bring to the boil then lower the heat to a gentle simmer.
  • Add the browned meatballs and slowly simmer for around 30 minutes, then serve with either rice or pasta -

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