Vegan Blueberry Crisp Recipes

VEGAN BLUEBERRY CRISP

Vegan Blueberry Crisp image

This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!

Provided by Kir

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups fresh blueberries
1 cup all-purpose flour
½ cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
½ cup vegan mayonnaise (such as Vegenaise®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place blueberries into an 8-inch square baking dish.
Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 44 g, Fat 7.1 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 52.6 mg, Sugar 27.3 g

VEGAN BLUEBERRY CRISP

Vegan Blueberry Crisp image

Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 2h30m

Number Of Ingredients 10

Ingredients

1 1/2 cups old-fashioned rolled oats, divided
1/2 cup toasted almonds
1/2 cup sugar
1/4 teaspoon kosher salt
1/2 cup extra-virgin coconut oil, room temperature
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon kosher salt
2 pounds blueberries (6 cups)
1 tablespoon fresh lemon juice

Steps:

Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form.
Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving.

More about "vegan blueberry crisp recipes"

EASY VEGAN BLUEBERRY CRISP - BAKING YOU HAPPIER

2020-05-20 Spray 9 x 9 pan with non-stick spray. Combine blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water in a saucepan over medium …
From bakingyouhappier.com
Category Desserts
Total Time 45 mins
Estimated Reading Time 2 mins

Combine blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water in a saucepan over medium heat until thickened.
In a bowl, combine crisp topping ingredients: flour, brown sugar, quick oats, and vegan butter. Using a pastry cutter or fork, combine until crumbly and sprinkle on top of berry mixture.

See details

BEST EASY BLUEBERRY CRISP - VEGAN BLUEBERRY

2019-09-08 Measure out dry topping ingredients into a medium sized mixing bowl: flour, oats, brown sugar, salt, and cinnamon. Mix well to combine. (Also …
From veganblueberry.com
4.7/5 (21)
Total Time 1 hr
Category Dessert
Calories 346 per serving

Start by placing your clean blueberries (either fresh or frozen) in an 8 X 8 baking casserole dish. Sprinkle evenly with cornstarch, drizzle with agave nectar and lemon juice, and set aside while you prep the oat crumble topping.
Measure out dry topping ingredients into a medium sized mixing bowl: flour, oats, brown sugar, salt, and cinnamon. Mix well to combine. (Also add nuts if using!)

See details

BEST VEGAN BLUEBERRY CRISP (EASY, GLUTEN-FREE) - SHANE

2021-12-15 Preheat your oven to 375˚F. To a large mixing bowl add all the filling ingredients (blueberries, maple syrup, lemon juice, water, vanilla, cinnamon, and cornstarch). Mix until everything is well combined and evenly coated. Transfer the …
From shaneandsimple.com
5/5 (5)
Total Time 1 hr 5 mins
Category Vegan Dessert Recipes
Calories 338 per serving

See details

WHOLE WHEAT, FAT-FREE VEGAN BLUEBERRY CRISP RECIPE

Instructions. Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.
From happyherbivore.com

See details

EASY BLUEBERRY CRUMBLE - EATING BIRD FOOD

2021-09-13 Preheat the oven to 375°F. Spray an 8-inch square baking dish with cooking spray. Add blueberries to the dish and drizzle vanilla over top. Set aside. In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, cinnamon and sea salt. Once combined, spoon oatmeal pecan topping over the blueberries.
From eatingbirdfood.com

See details

GLUTEN-FREE BLUEBERRY CRISP (DAIRY-FREE, VEGAN) - MY PURE PLANTS

2021-01-29 This Gluten-free Blueberry Crisp is one of the easiest desserts you can make. Like seriously easy. Use a food processor to mix the 4-ingredient gluten-free crisp topping in 2 minutes. Take some blueberries and spice it up with a bit of cinnamon. It is ready before you know it. Scoop some vanilla ice cream.
From mypureplants.com

See details

ALMOND FLOUR BLUEBERRY CRISP - DETOXINISTA

Instructions. Preheat oven to 350ºF and add the blueberries to a 2-quart baking dish. Sprinkle them with cinnamon and arrowroot starch, and stir well. To make the topping, add the almond flour to a large bowl, along with the salt, coconut, and walnuts. Stir well, then add in the melted coconut oil and maple syrup.
From detoxinista.com

See details

APPLE BLUEBERRY CRISP (GLUTEN-FREE, VEGAN) - REAL FOOD REAL DEALS

2020-06-17 Preheat the oven to 375 degrees. Place the apples and blueberries in a large bowl. Add the cinnamon, flour, and maple syrup, and stir to coat. Place the filling in a 9 x 13 inch pan. Using the same large bowl, prepare the crisp topping by mixing together the oats, flour, shredded coconut, cinnamon, and salt.
From realfoodrealdeals.com

See details

NECTARINE BLUEBERRY CRISP (VEGAN AND GLUTEN-FREE) | KELLY NEIL

2020-02-19 Preheat the oven to 350ºF / 180ºC. Have a 8×8-inch square baking dish ready. In a large bowl gently toss the blueberries, sliced nectarines, sugar, cornstarch, and lemon juice. Set aside. Use another bowl to mix the brown sugar, brown rice flour, oats, and cinnamon.
From kellyneil.com

See details

HEALTHIER VEGAN BLUEBERRY CRISP - TEXANERIN BAKING

2015-07-29 Directions. Preheat the oven to 350° F (175 °C) and grease two 4.5" or 5" mini pie dishes. If you don't have mini pie dishes, use something with an area close to 40" or use ramekins (I'm guessing you'd need 4). In a medium mixing bowl, stir together all the topping ingredients. Set aside.
From texanerin.com

See details

VEGAN BLUEBERRY CRISP - LIVING SMART GIRL

2021-06-10 Directions. Preheat oven to 350. Combine the dry ingredients for the topping. Then the oil, and maple syrup. Add blueberries in a baking dish. Then cover with the crisp topping. Bake for 45-50 minutes. Until the blueberries start bubbling. Serve it with a …
From livingsmartgirl.com

See details

HEALTHY VEGAN BLUEBERRY CRISP - RUNNING ON REAL FOOD

2020-06-23 Step 1. Make the blueberry filling by mixing the blueberries with the cornstarch and lemon juice. Step 2. Make the topping by mixing up the oats, oat flour, cinnamon, maple syrup, applesauce and vanilla. Quick Tip: If you don’t have oat flour on hand, add 50 grams of oats to a blender and process into a fine flour. Step 3.
From runningonrealfood.com

See details

BLUEBERRY CRISP - THE VERY BEST RECIPE! - CHOCOLATE COVERED KATIE

2019-08-15 Preheat oven to 375 F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first. Combine berries, sweetener of choice, and optional cornstarch, then spread into the pan. Combine all remaining ingredients except butter in a mixing bowl.
From chocolatecoveredkatie.com

See details

VEGAN BLUEBERRY APPLE CRUMBLE - ELAVEGAN | RECIPES

2021-12-29 To prepare the blueberry apple crumble filling. First, preheat the oven to 360 °F (180 °C). Then wash and chop the apples into thin slices and add to a large bowl with the blueberries. Add the granulated sweetener, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir to combine.
From elavegan.com

See details

BLUEBERRY CRISP [VEGAN] - ONE GREEN PLANET

Preparation. Grease a 9 inch tart tin with vegan margarine or coconut oil. Preheat oven to 180•c. Prepare filling by mixing blueberries, coconut sugar and tapioca starch in a bowl. Set aside. To ...
From onegreenplanet.org

See details

15 RECIPES THAT DECLARE OUR UNENDING LOVE FOR BLUEBERRIES

2022-06-13 June 13, 2022 by A Dime Saved. Nothing says summer like blueberries! Pie, strudel, cobbler- blueberries are delicious and loaded with antioxidants. These summer blueberry recipes are perfect for all blueberry lovers. Berries are nature’s candy, and blueberries are the best summer berry! These delicious recipes declare our undying love for ...
From adimesaved.com

See details

VEGAN BLUEBERRY CRISP BARS | HEART OF A BAKER

2016-05-31 Line and grease a 8×8 or 9×9 square pan. Set aside. In a medium bowl, combine the sugar, baking powder, flour, maple syrup, salt, coconut oil, lemon juice and zest and olive oil. Combine the mixture together with your hands or a large spoon, ending up with a somewhat crumbly, but pliable dough. Press half of the mixture into the bottom of the ...
From heartofabaker.com

See details

VEGAN INSTANT POT NECTARINE BERRY CRISP - RAINBOW PLANT LIFE

2020-08-04 In a small bowl, whisk together the cornstarch with 1 tablespoon water until dissolved into a slurry. Open the pot and pour the slurry into the nectarine-blueberry filling. Select the Sauté setting and bring to a boil, stirring gently until the filling has thickened, 1 to 2 minutes.
From rainbowplantlife.com

See details

LIGHT AND HEALTHY BLUEBERRY CRISP (VEGAN, NUT-FREE)

2015-05-22 Preheat the oven to 350 degrees. Mix the berries with the flour and sugar until coated. Pour the mix into a small, lightly oiled baking dish (I use a 7 x 5 inch Pyrex dish). Mix together the ingredients for the topping in a small bowl, except for the oil. Add in the oil last, mashing it in with a spoon until the mixture looks 'pebbly'.
From oatmealwithafork.com

See details

GLUTEN-FREE BLUEBERRY RHUBARB CRISP (VEGAN, ALLERGY-FREE)

2021-06-28 Instructions. Preheat the oven to 350°F. In a large bowl, toss together the chopped rhubarb, blueberries, granulated sugar, and starch before adding to a deep 8x8-inch baking dish. In a small bowl, mix together the dry crisp topping …
From strengthandsunshine.com

See details

PALEO BLUEBERRY CRISP {VEGAN} - THE PALEO RUNNING MOMMA

2022-06-15 Make the Filling: In a large bowl, combine the blueberries, lemon juice, sugar, tapioca or arrowroot. Stir until the sugar and tapioca are no longer visible. Transfer the mixture to the baking dish or deep dish pie dish. Crumble the chilled topping mixture all …
From paleorunningmomma.com

See details

EASY VEGAN BLUEBERRY PEACH CRISP - NATURALLY BEING NAT

2020-05-27 What screams summer more than an easy vegan blueberry peach crisp? This delicious and easy dessert uses fresh seasonal fruit paired with a light oat based crisp for a perfect summer dish to serve. This easy vegan blueberry peach crisp hits the spot for your weekend BBQ or when that dessert craving hits mid-week. Serve with a cold scoop of ice ...
From naturallybeingnat.com

See details

GLUTEN FREE VEGAN BLUEBERRY CRISP - BROMA BAKERY

2019-08-12 Make sure the blueberries are evenly coated and well mixed. Set aside. In a large mixing bowl combine the rolled oats, almond flour, gluten free flour, coconut sugar, almonds, and salt. Stir everything together. Add the vegan butter or coconut oil to the dry ingredients and mix well until the mixture forms clumps and everything is incorporated.
From bromabakery.com

See details

VEGAN BLUEBERRY NECTARINE CRISP - SHORTGIRLTALLORDER

2018-07-04 Add the topping & bake. Add the crisp topping to the baking pan full of fruit and then top with pecans. Add to the oven and bake for 45-50 minutes until the crisp is bubbling on the sides and the topping is browned on top. Last, but not least, if you want to add in some extra flavor I highly recommend topping this healthy nectarine crisp with ...
From shortgirltallorder.com

See details

BLUEBERRY CRISP (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES

2019-09-04 Scroll down to the bottom of the post for the full recipe. Place the blueberries, lemon juice and maple syrup in a baking dish (I used one measuring 26 cm (10 inch) by 18 cm (7 inch) and 7 cm (2 ½ inch) tall). Make the crumble topping. Place all the ingredients in a food processor. Whizz until you get a fairly smooth and firm dough.
From rhiansrecipes.com

See details

CHEF ANI | BLUEBERRY PIE CRISP (VEGAN)

2020-08-19 Crust: In a food processor, add flour and salt, pulse to mix. Next add coconut oil and lemon juice, pulse until mixture resembles crumbs. Add ice water, one tablespoon at a time, until the mixture sticks together when pressed. Should be fairly dry. If the dough gets too wet, harden in fridge for 5-10 minutes.
From chefani.com

See details

VEGAN CHERRY BLUEBERRY CRISP - NO BAKE - VEGAN RICHA

2017-08-07 To make these Oat free: Use coarsely ground nuts such as hazelnuts and almonds instead of oat. Mix into the toasted flour and proceed. To Bake: Mix the ingredients under Berries with only 1 tbsp water and spread in a baking dish. Mix the ingredients under crisp to combine well and sprinkle over the berries mixture.
From veganricha.com

See details

15 VEGAN BLUEBERRY DESSERTS THAT WILL SHINE AT YOUR FOURTH OF JULY ...

3. Blueberry Lemon Bars. Source: Blueberry Lemon Bars. Toss in some fresh, seasonal blueberries, dust with powdered sugar, and you will be in heaven. These Blueberry Lemon Bars by Taavi Moore will ...
From onegreenplanet.org

See details

VEGAN BLUEBERRY AND BLACKBERRY CRISP - THROUGHTHEFIBROFOG

2021-02-20 Instructions. Preheat the oven to 180C. Scatter the fruit into an ovenproof dish and drizzle on the maple syrup. Make the oat topping by combining those ingredients and stirring well so they combine and become slightly moist from the coconut oil. Spoon the oat topping over the fruit. Bake for 40-45 minutes.
From throughthefibrofog.com

See details

VEGAN BLUEBERRY COBBLER NO OIL - VEGAN RICHA

2019-07-01 Add blueberries to a baking dish ( 8-9 inch) or cast iron skillet ( 8 inch). Add lemon zest, juice, sugar and mix well to coat. In a bowl, add the flours, baking powder, salt, sugar and spice and mix well. Add 1/2 cup of the coconut cream+milk mixture and mix in. Add more milk a tbsp to make a thick muffin like mix.
From veganricha.com

See details

BEST BLUEBERRY CRISP RECIPE « GLUTEN-FREE + VEGAN « CLEAN

2020-07-17 This blueberry crisp recipe is the perfect summertime dessert! An easy gluten-free and vegan recipe loaded with fresh blueberries, rolled oats, and almonds! You will find yourself making this recipe time and time again. Pre-heat oven to 350 Fahrenheit. Place blueberries in a 9×9 baking dish.
From cleananddelicious.com

See details

HEALTHY PEACH BLUEBERRY CRISP (VEGAN, GLUTEN FREE) - DAISYBEET

2019-08-19 Preheat oven to 350 degrees F. Spray an 8″x8″ baking dish with cooking spray. Combine chopped peaches, blueberries, corn starch, and 1 tbsp maple syrup in a large mixing bowl. Stir together until corn starch evenly coats the fruit. In a separate mixing bowl, combine oats, coconut, almond flour, nuts, cinnamon, salt, coconut oil, and 1/4 cup ...
From daisybeet.com

See details

VEGAN GLUTEN FREE BLUEBERRY CRISP (PALEO OPTION, GF, V, DAIRY-FREE ...

2018-06-11 If you enjoyed this Easy Vegan Gluten Free Blueberry Crisp Recipe, then you’ll just love these delicious vegan frozen dessert recipes: More Delicious & Healthy Gluten Free Vegan Sweet Recipes. Healthy Banana Blueberry Muffins Recipe (such a satisfying breakfast treat) No Bake Paleo Chocolate Almond Butter Bars (just 4 ingredients!)
From beamingbaker.com

See details

VEGAN BLUEBERRY - FAMILY-FRIENDLY, SIMPLE, VEGAN

I'm Kate. Vegan Blueberry is a recipe blog focusing on fuss-free, delicious, vegan comfort food and family-friendly recipes. If you're stuck in a recipe rut, you'll definitely want to sign up to receive recipes in your inbox to find something new to try! Learn more about Vegan Blueberry →
From veganblueberry.com

See details

EASY BLUEBERRY CRISP - THE KITCHEN GIRL

2020-06-05 Toss together oats, oat flour, almonds, coconut sugar, cinnamon, salt, and coconut oil (or any oil) and blend it with your hands (to really work the ingredients together). Step 3. Sprinkle oat topping over the blueberry filling. Step 4. Bake 30 minutes at 350°, top with a scoop of ice cream, and devour!
From thekitchengirl.com

See details

STRAWBERRY-BLUEBERRY CRISP RECIPE (GLUTEN-FREE, PALEO, VEGAN)

2021-06-29 In an 8x8 casserole dish or equivalent, toss the strawberries and blueberries, arrowroot starch, lemon juice, and maple syrup until well-combined. Arrange in an even layer. In a large mixing bowl, combine the ingredients for the topping: coconut oil (it should be semi-solid), almond butter, almond flour, coconut sugar, flax meal, coconut, and ...
From feedmephoebe.com

See details

PALEO BLUEBERRY CRISP (VEGAN, GLUTEN-FREE, DAIRY-FREE)

2017-08-07 Prep Time: 20 min Cook Time: 40 min Ready in: 1 h Yield: 6-8 servings Ingredients. For the topping: 3/4 cup (75 grams) blanched almond flour 1 tablespoons (8 grams) coconut flour 2 1/4 teaspoons ground cinnamon; 3 tablespoons (42 grams) refined coconut oil, …
From texanerin.com

See details

BERRY CRISP (PALEO, VEGAN, GLUTEN FREE) - NOM NOM PALEO®

Toss together the berries, maple sugar, and tapioca starch in a medium bowl. Add the lime zest and juice and mix gently with a silicone spatula. Transfer the berries to a 2-quart baking pan (8-inch square or 9-inch round) and make an even layer. Evenly distribute the …
From nomnompaleo.com

See details

VEGAN BERRY CRISP - PLANT.WELL

2022-06-01 Instructions. Preheat oven to 350 degrees. Mix together all filling ingredients*. Pour into an oven-safe baking dish sprayed with non-stick spray or vegan butter. For the crisp topping, mix together the oats, flour, brown sugar, cinnamon and …
From beplantwell.com

See details

BLUEBERRY CRISP TART WITH OATMEAL CRUST (GLUTEN FREE + VEGAN)

2017-08-08 Preheat the oven to 350°F and lightly grease a 9-inch tart pan with a removable bottom. Set aside. Add blueberries, maple syrup, and tapioca starch to a medium bowl and toss until coated. Set the blueberries aside while you make the crust.
From bakerita.com

See details

VEGAN BLUEBERRY ALMOND CRISP - DELISH KNOWLEDGE

2016-07-01 In the bowl of a food processor, pulse the oats, almonds, flour, brown sugar, cinnamon, nutmeg and sea salt until just combined. Add the butter and pulse again. Add the water and pulse again, the mixture should by crumbly when finished. Add the blueberries to the baking pan and cover with crumble.
From delishknowledge.com

See details

BLUEBERRY PEACH CRISP (GLUTEN FREE AND VEGAN). - THE PRETTY BEE

2018-08-14 Place the vegan buttery spread, sugar, oats, gluten free flour, and cinnamon in a bowl. Mix with a pastry blender or fork until it forms coarse crumbs. Place the blueberries and peaches in a 9×13 baking dish. Top with the oat crumble. Bake at 337 degrees for 25-30 minutes.
From theprettybee.com

See details

GRAIN-FREE VEGAN BERRY CRISP | MINIMALIST BAKER RECIPES

2017-06-24 Instructions. Preheat oven to 350 degrees F (176 C) and add fruit directly to a 9×13-inch or similar size dish (I like this one from World Market // adjust number/size of pans if altering batch size). Top with maple syrup, arrowroot, and lemon juice and toss to combine.
From minimalistbaker.com

See details

VEGAN BERRY CRUMBLE / CRISP (OIL-FREE) – NO SWEAT VEGAN

2021-06-28 Preheat the oven to 350F or 175C. Add the mixed berries, lemon juice, cornstarch (or arrowroot powder), and 2 tablespoons of maple syrup directly to a baking dish (This will save you the trouble of washing an extra bowl). Stir to combine and set aside. In a separate mixing bowl add the flour, oats, cinnamon, salt.
From nosweatvegan.com

See details

BEST BLUEBERRY CRISP | VEGAN RECIPE - YOUTUBE

This is THE BEST Blueberry Crisp ever! It's a simple classic summer dessert that is bursting with fresh, juicy blueberries and topped with gluten-free oats, ...
From youtube.com

See details