CONTINENTAL RICE
I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat. Let stand for 8 minutes or until broth is absorbed.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 24.1 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 410.7 mg, Sugar 2.1 g
CONTINENTAL CHICKEN
Make and share this Continental Chicken recipe from Food.com.
Provided by Smilynn
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray. Place dried beef in bottom of slow cooker. Wrap each piece of chicken with one bacon strip and place on top of dried beef.
- Combine soup, flour and sour cream in medium bowl until smooth. Pour over chicken and sprinkle with mushroom pieces and red onion.
- Cover, cook on LOW 7-9 hours or on HIGH 3-4 hours.
- Serve over pasta and top off with a couple of teaspoons of pasta water.
Nutrition Facts : Calories 393.9, Fat 19.3, SaturatedFat 7, Cholesterol 108.5, Sodium 1184.4, Carbohydrate 14.9, Fiber 0.7, Sugar 2, Protein 38.8
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RECIPE: CONTINENTAL CHICKEN - FOOD NEWS
BAKED CONTINENTAL CHICKEN 1 (3 lb.) chicken, cut into 8 pieces 1 1/3 c. flour 1/4 c. butter 2 1/2 tbsp. onion flakes 1 tbsp. celery flakes 1/8 tsp. thyme 1 tsp. salt Pepper to taste 1 can cream of mushroom or cream of chicken soup 1 1/2 c. minute rice 1 1/3 c. water Roll chicken pieces in flour. Brown in skillet in butter. Remove chicken from pan.
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