LOW CARB COCONUT CREAM PIE
This keto coconut cream pie is fluffy, fresh, and perfect for making you feel like you're on a tropical vacation!
Provided by Megha Barot
Categories Dessert
Time 3h35m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone mat.
- Make the crust: Combine the coconut flour and powdered erythritol in medium sized bowl.
- Add the melted butter and combine. Add the egg and combine using a spatula.
- The crust should come together as a dough. Transfer dough to a 8 inch spring form pan and flatten it out to cover the bottom of the pan evenly.
- Poke several holes in the crust with a fork and place on the lined baking sheet. On the other half of the baking sheet place the 3/4 cup of unsweetened coconut flakes to toast (used in filling and topping).
- Place the baking sheet in the oven and bake for 15 minutes. At the 5 point mark remove the flakes and set aside in a bowl - they should have browned - and place the crust back in the oven for the remaining 10 minutes.
- Set the crust aside to cool and lower the oven temp to 300 degrees.
- Make the filling: In a large bowl combine the coconut cream of an entire can (13.66 oz), heavy cream, vanilla extract, liquid stevia and powdered erythritol. Combine using a hand mixer.
- Add the eggs, coconut flour and 1/2 cup of the toasted coconut flakes and combine once more.
- Grease the sides of the spring form pan (we like to use coconut oil spray) with the cooled crust and poor the filling onto the crust.
- Bake for 70 minutes.
- Let the pie cool for 30 minutes and then place in the fridge for 1 hour to set.
- Make the topping: Whip the heavy cream into stiff peaks.
- Add the stevia and combine. Place in the fridge alongside the pie.
- Make the pie: Top the chilled pie with the heavy cream topping and spread evenly. Top the cream with the remaining (1/4 cup) toasted coconut flakes and gently press into the cream. Refrigerate for another hour prior to serving.
- Coconut Milk Tip: Place the coconut milk can in the freezer for 5 minutes prior to using in the filling. This will separate the hardened cream from the liquid. The liquid contains all of the sugars.
Nutrition Facts : Calories 324 kcal, Carbohydrate 7.2 g, Protein 4 g, Fat 30 g, Fiber 3.6 g, ServingSize 1 serving
CUT THE CALORIES COCONUT CREAM PIE
Steps:
- For the crust: Crush or grind the graham crackers. Add the melted butter to the crackers. Once mixed, press the mixture into a 9-inch pie pan with back of a spoon. Make sure the crust is even throughout. Place the crust in the refrigerator.
- For the filling: Bring the milk, flour, sugar substitute, salt and beaten eggs to a boil on low to medium heat, stirring occasionally. Once the mixture starts boiling, remove from the heat; the consistency should be thick. Add the coconut and the vanilla and blend together. Then pour in the chilled pie crust. Place the pie in the refrigerator, 10 to 20 minutes.
- For the topping: Whip the cream until the consistency is thick. Add the coconut and sugar substitute. Put the mixture over the chilled filling and then sprinkle extra coconut on top! Chill for at least 2 hours.
LOW CARB COCONUT CREAM PIE RECIPE - (4.2/5)
Provided by aerin8
Number Of Ingredients 17
Steps:
- Preheat oven to 325 F. Mix the flour, coconut and salt with the melted butter. Press the mixture into the bottom of a 9-inch pie pan. Really press it in there and push it up the sides of the pan. It should be a nice compact crust, covering the entire base and sides of the pan. Bake for about 12 minutes (or until nice and toasty brown). Set a timer. This one goes from white to burnt quickly, once it starts to brown. When it's toasted, remove from the oven and set on a rack to cool. Set up a wide mouthed pot with boiling water (or the base for a double boiler). I don't have a double boiler, so I'm going to place a bowl over the water. This will serve as the base for a double boiler. In a separate saucepan, bring your coconut milk and cream up to the lowest possible simmer (has a tendency to want to boil over and some coconut milks are fragile and want to separate ... you really just want this to be hot). Combine your sweetener and salt with your xanthan gum. Mix them together, so that the xanthan is evenly distributed throughout the sugar equivalent (helps to prevent clumping ... if you're using a liquid sweetener, combine your xanthan with the 1 cup of shredded coconut and add it with the sweetener in a few steps, rather than at the end). Place your egg yolks and optional coconut extract into a non-reactive metal bowl with a diameter just a bit wider than the mouth of the pot of boiling water (or just use the top of the double boiler). Whisk your egg yolks, until they have a lemony color. Add a little bit of the hot liquid into the egg yolks, while whisking. This will "temper" the eggs. Keep whisking, while adding more of the hot liquid, adding a little more and a little faster, each moment. You want to add and whisk, to incorporate the hot liquid, without creating scrambled eggs. Once all the liquid has been incorporated, add your sweetener/xanthan mix, and whisk it in. Place your bowl over the mouth of the boiling water and continue to whisk. Make sure you whisk well and around the edges of the bowl, or else you'll develop cooked/scrambled eggs around the edge of the bowl. If the bowl gets too hot, remove it from the heat for a moment, and keep whisking. You can alternate the location of the bowl, slowly raising the heat of the egg mixture to about 165 F. While always whisking, you can add to the top of the pot, and remove, add back and remove. Once the mixture reaches about 165 F, has no frothy bubbles and is noticeably thick, you can add the cup of shredded coconut. Mix this evenly into the custard. Remove from the heat and pour the custard into the pie crust. Refrigerate the pie crust for about 8 hours, or until firm. Once the pie is firm, top it with whipped cream and toasted coconut. Slice and serve! Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 648.12 65.85g 9.85g 19.65g 5.81g 6.75g 7.08g *
SUGAR-FREE COCONUT CREAM PIE (DIABETIC)
Make and share this Sugar-Free Coconut Cream Pie (Diabetic) recipe from Food.com.
Provided by Bobbiann
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together stevia, cornstarch and salt in saucepan.
- Stir in milk gradually. Add coconut.
- Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
- Remove from heat. Blend in 1-1/2 teaspoons vanilla.
- Cool 10 minutes; pour into pie shell. Refrigerate.
- When cool, top with whipped cream and toasted coconut.
COCONUT CREAM PIE
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Provided by Mary
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
- Place a strainer over a clean mixing bowl; set aside.
- Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g
LOW SUGAR COCONUT CREAM PIE
I use this pie because I'm diabetic and I find it to be better than any store bought I ever ate .I figured it out to be about 5 grams sugar per slice, and that means I can have dessert. Make this and you'll love it and you'll never know it's low sugar by the taste.
Provided by pressurecooker
Categories Pie
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk 2 boxes pudding mix with milk.
- Stir in 1/2 Cool Whip.
- Add coconut.
- Pour into pie shell and add other half Cool Whip to top of pie.
- Refrigerate.
Nutrition Facts : Calories 568.2, Fat 42.7, SaturatedFat 30.4, Cholesterol 7.1, Sodium 274.4, Carbohydrate 44.9, Fiber 6, Sugar 26.4, Protein 6.1
More about "low carb coconut cream pie recipe 425"
COCONUT CREAM PIE || LOW CARB , THM - MY TABLE OF THREE
From mytableofthree.com
4.3/5 (15)Category DessertServings 10Calories 269 per serving
- To prepare the coconut filling first separate your eggs, setting the egg whites aside for the meringue topping.
- Next add the coconut milk, heavy cream, sweetener, egg yolks, and vanilla to a medium sauce pan over medium heat.Bring the milk mixture to a slow simmer, whisking very often being careful not to let it boil to hard.
- When the mixture is at a slow simmer sprinkle the gelatin into milk mixture while whisking continuously.
- Once the gelatin is all mixed in follow the same step to mix in the Xanthum Gum. Remember to whisk while adding both the gelatin and Xanthum to avoid large clumps.
EASY KETO COCONUT CREAM PIE LOW CARB SUGAR FREE RECIPE …
From ketoasap.com
5/5 (2)Total Time 4 hrs 30 minsCategory DessertCalories 401 per serving
- In a bowl, combine all the solid ingredients for the crust: the almond flour, coconut flour, the sweetener powder, salt, grated coconut and cinnamon.
- When all the ingredients are well integrated, add the beaten eggs and melted butter. Mix with a spatula until you have a mixture similar to breadcrumbs.
- Preheat the oven to 300°F and grease a pie pan. Place the mixture in the mold and crush gently with your hands until the mold is completely covered.
COCONUT CREAM PIE RECIPE - EATINGWELL
From eatingwell.com
KETO COCONUT CREAM PIE - FAMILY ON KETO
From familyonketo.com
KETO COCONUT CREAM PIE - FITTOSERVE GROUP
From fittoservegroup.com
SUGAR FREE COCONUT CREAM PIE - GLUTEN FREE - LOW CARB …
From lowcarbyum.com
LOW CARB FRENCH COCONUT PIE {KETO FRIENDLY} - KASEY …
From kaseytrenum.com
COCONUT FLOUR PIE CRUST RECIPE – LOW CARB & GLUTEN-FREE
From wholesomeyum.com
KETO COCONUT CREAM PIE - TRINA KRUG
From trinakrug.com
NO BAKE COCONUT CREAM PIE CUPS { LOW CARB | KETO
From trinakrug.com
COCONUT CREAM PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
LOW CARB COCONUT PIE RECIPE - LOW CARB 4 EVER!W
From lowcarb4ever.com
KETO COCONUT CREAM PIE RECIPE - KETOFIED SISTERS
From ketofiedsisters.com
LOW CARB COCONUT CREAM PIE – KETO - KETO – KETO
From ketolifestyleforbeginners.com
Category DessertCalories 324 per servingEstimated Reading Time 2 mins
EASY LO-CARB BLENDER COCONUT CREAM PIE - LINDA'S LOW …
From genaw.com
SUGAR-FREE KETO COCONUT CREAM PIE RECIPE | WHOLESOME YUM
From wholesomeyum.com
LOW CARB CRUSTLESS COCONUT CUSTARD PIE - BUTTER TOGETHER KITCHEN
From buttertogetherkitchen.com
LOW CARB KETO COCONUT CREAM PIE | ASMR COOKING SOUNDS
From youtube.com
KETO COCONUT CREAM PIE - THERESCIPES.INFO - THERECIPES
From therecipes.info
KETO COCONUT CREAM PIE - YOUTUBE
From youtube.com
HOMEMADE COCONUT CREAM PIE RECIPE | BAKER BETTIE
From bakerbettie.com
18 BEST LOW-CARB AND KETO PIE RECIPES FOR ANY TASTE
From tisyummy.com
COCONUT PIE CRUST WITH CHOCOLATE MOUSSE FILLING - LOW CARB YUM
From lowcarbyum.com
KETO COCONUT CREAM PIE - PATRICK MAESE
From patrickmaese.com
COCONUT CREAM PIE | LOW FAT RECIPE | GASTRONOMY
From gastronomyblog.com
COCONUT CREAM PIE- VEGAN AND KETO! - THE BIG MAN'S WORLD
From thebigmansworld.com
LOW CARB COCONUT CREAM PIE - RECOMMENDED TIPS
From recommended.tips
25 LOW CARB ICE CREAM RECIPES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
EASY GLUTEN FREE LOW CARB COCONUT PIE
From glutenfreedownhomecooking.com
LEMON COCONUT CUSTARD PIE - LOW CARB YUM
From lowcarbyum.com
LOW-CARB CHOCOLATE COCONUT PIE (KETO-FRIENDLY) - SIMPLY SO HEALTHY
From simplysohealthy.com
LOW CARB COCONUT CREAM LAYERED DESSERT
From lowcarbmaven.com
KETO COCONUT CREAM PIES - RULED ME - RECIPES
From ruled.me
LOW CARB BERRY PIE - THERESCIPES.INFO
From therecipes.info
COCONUT CREAM PIE | DJ FOODIE
From djfoodie.com
10 BEST LOW CARB COCONUT CREAM RECIPES - YUMMLY
From yummly.com
KETO COCONUT PIE, LOW CARB, GLUTEN FREE & SUGAR FREE
From thelazykkitchen.com
KETO COCONUT CREAM PIE - FIT MOM JOURNEY
From fitmomjourney.com
CLASSIC COCONUT CREAM PIE {PALEO, VEGAN + LOW-CARB …
From prettypies.com
LOW FAT PUMPKIN PIE RECIPES - THERESCIPES.INFO
From therecipes.info
RECIPE: DELICIOUS KETO COCONUT CREAM PIE I KETO-MOJO
From keto-mojo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love