Buri Daikon Recipes
BURI DAIKON
Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they invaded in 1853. Daikon is a long white Japanese radish, avalable in asian markets.
Provided by Iron Chef Michiba
Categories Tuna
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1.
- Pour boiling water over Buri and drain.
- Peel daikon and cut into rounds.
- 2.
- Put gingeroot in 3 cups of water along with the Buri and Daikon.
- Add all seasonings.
- Simmer on low heat until daikon is softened.
- 3.
- Try to get the tuna as rare as possible.
- I know it sounds alittle sick for you people with a weak stocmach, but it is a lot better texture then all the way cooked Tuna.
- This applies to salmon too.
Nutrition Facts : Calories 70.7, Fat 0.2, SaturatedFat 0.1, Sodium 1098.8, Carbohydrate 13.8, Fiber 2.1, Sugar 9.7, Protein 2.8
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