Peanut Butter Rice Crispy Treats Recipes

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PEANUT BUTTER CRISPY RICE TREATS



Peanut Butter Crispy Rice Treats image

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 18 bars

Number Of Ingredients 7

6 tablespoons unsalted butter, plus more for greasing
4 cups miniature marshmallows
1/2 cup smooth peanut butter
6 cups puffed rice cereal
1/2 cup whole roasted peanuts
4 ounces good-quality semisweet chocolate,chopped
Flaked sea salt, optional

Steps:

  • Lightly butter a 13- by 9-inch baking dish.
  • Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
  • Press the mixture evenly into the prepared baking dish. Cool completely.
  • Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
  • Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

PEANUT BUTTER RICE CRISPY TREATS



Peanut Butter Rice Crispy Treats image

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

Provided by Lori Lissa

Categories     Bar Cookie

Time 30m

Yield 24 ea, 24 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup Karo syrup
1 1/2 cups peanut butter
5 cups Rice Krispies
butter, for hands

Steps:

  • Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
  • Place the rice crispies in a large bowl.
  • Stir the mixture on to the top of the cereal, til all is covered.
  • Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
  • Place in fridge to cool.
  • Cut in squares.

PEANUT BUTTER RICE KRISPIE TREATS



Peanut Butter Rice Krispie Treats image

Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!

Provided by Fiona Dowling

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1/4 cup unsalted butter
1 10 oz bag mini marshmallows (about 5 cups)
1/2 cup peanut butter
6 cups Rice Krispie cereal*
8 oz chocolate chips (about 1 1/3 cups)
2 teaspoons vegetable oil

Steps:

  • Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
  • In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
  • Once melted, remove from the heat and stir in the Rice Krispies.
  • Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
  • Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
  • Once almost melted, stir until smooth and stir in the vegetable oil.
  • Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
  • Cut into squares and store in an airtight container at room temperature.

Nutrition Facts : Calories 168 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

PEANUT BUTTER KRISPY RICE SQUARES



Peanut Butter Krispy Rice Squares image

Provided by Molly Yeh

Categories     dessert

Time 1h15m

Yield 16 servings

Number Of Ingredients 9

6 tablespoons unsalted butter
16 ounces mini marshmallows
1/2 teaspoon kosher salt
6 tablespoons peanut butter
2 teaspoons vanilla extract
6 1/2 cups crispy rice cereal
2 1/2 cups coarsely crushed graham crackers (about 9 rectangles)
1 cup milk chocolate chips
1/4 cup rainbow sprinkles, plus more for decorating

Steps:

  • Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
  • In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
  • Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.

PEANUT BUTTER CRISPY RICE TREATS



Peanut Butter Crispy Rice Treats image

I found this recipe in the paper the other day and tried it. It's a different way to make rice crispy treats from the way it is usually made with marshmallows. It should be eaten as soon as possible because it will start to go stale overnight. Do not substitute margarine for real butter. The margarine has too much moisture.

Provided by Kaykwilts

Categories     Dessert

Time 10m

Yield 13 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
7 -9 cups crispy rice cereal

Steps:

  • Heat on high one stick real butter adding the one cup sugar and the light corn syrup. Stir and heat to boil until thoroughly mixed. Add peanut butter and stir until melted. Add 7 to 9 cups crispy rice cereal. Press in 9 x 13-inch pan.

Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 6.6, Cholesterol 18.8, Sodium 284.9, Carbohydrate 52.4, Fiber 1.3, Sugar 25.4, Protein 6.1

PEANUT BUTTER CRISPIES II



Peanut Butter Crispies II image

My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.

Provided by April

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 5

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Steps:

  • In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  • Combine warm peanut butter mixture with crisp rice cereal.
  • Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g

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