Raspberry Fruit Dip Recipes

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RASPBERRY YOGURT FRUIT DIP



Raspberry Yogurt Fruit Dip image

Raspberry Yogurt Fruit Dip is the PERFECT finger food to make for a gathering. This simple, flavorful five-ingredient dip is slightly sweet and seriously tangy. Perfect to serve at various events, including baby showers, bridal shower, tailgates and more, Raspberry Yogurt Fruit Dip can be served alongside melon, strawberries, grapes, and pineapples. A recipe for people of all ages to enjoy, Raspberry Yogurt Fruit Dip is a favorite appetizer!

Provided by Kelly Anthony, The Anthony Kitchen

Categories     Appetizers & Starters

Time 2h10m

Number Of Ingredients 6

16 oz. Mascarpone cheese, at room temperature
¼ cup cream cheese, at room temperature
½ cup raspberry preserves
1/3 cup plain Greek yogurt
1 lemon, zested
1 lemon, juiced

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment, mix together both the Mascarpone and cream cheese until smooth. If you don't have a stand mixer, use a mixing bowl and a handheld mixer.
  • Add the remaining ingredients and mix until smooth once more.
  • Cover with plastic wrap and refrigerate until chilled through, one to two hours.

Nutrition Facts : Calories 268 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 serving, Sodium 223 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

RASPBERRY MARSHMALLOW FRUIT DIP



Raspberry Marshmallow Fruit Dip image

Raspberry Marshmallow Fruit Dip is an easy to prepare recipe that is sure to be a crowd-pleaser!

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 10m

Number Of Ingredients 3

7 oz marshmallow creme (1 jar)
8 oz light cream cheese
1/4 cup raspberry preserves (or your favorite flavor)

Steps:

  • Beat the cream cheese until nice and fluffy.
  • Add in the marshmallow creme and preserves and beat until well combined.
  • Serve with fresh fruit of your choice and enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 61 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 273 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY FRUIT DIP RECIPE



Raspberry Fruit Dip Recipe image

Learn how to make this easy and delicious Raspberry fruit dip recipe. You only need 4 ingredients to make Raspberry cream cheese dip recipe. It goes well with any fruit and is sure to be a hit! Serve Raspberry cream cheese fruit dip recipe at parties, BBQ's and more. It's the perfect snack anytime!

Provided by Eating on a Dime

Categories     Dessert

Time 10m

Number Of Ingredients 4

8 oz softened Cream Cheese
1 tsp Lemon Juice
1 cup Powdered Sugar
6 oz Raspberries

Steps:

  • Beat together cream cheese until whipped.
  • Add lemon juice and beat until blended.
  • Add in powdered sugar gradually beating until combined.
  • Add raspberries and beat until well combined.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

Make and share this Raspberry Fruit Dip recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup fresh raspberry (or frozen)
1 (8 ounce) package cream cheese, room-temp
2 tablespoons sugar
1/4 teaspoon vanilla
apple, sliced
orange, wedged
pear, sliced
grapes, non-seeded
melon, slice

Steps:

  • Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
  • In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
  • Put in a beautiful bowl and dip away!

Nutrition Facts : Calories 235.4, Fat 19.6, SaturatedFat 11, Cholesterol 62.5, Sodium 182.7, Carbohydrate 12.3, Fiber 2, Sugar 9.5, Protein 3.7

COOL RASPBERRY FRUIT DIP



Cool Raspberry Fruit Dip image

Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 2

1 container (6 oz.) raspberry nonfat yogurt
3/4 cup thawed COOL WHIP Sugar Free Whipped Topping

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5003 g

SUPER EASY FRUIT DIP



Super Easy Fruit Dip image

This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.

Provided by CARMEN FREYER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 32

Number Of Ingredients 2

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container yogurt

Steps:

  • In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g

RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

8 oz cream cheese, softened
1 cup raspberries (I used fresh, but you could use frozen)
1 teaspoon lemon juice
1/2 teaspoon cinnamon
3/4 cup powdered sugar

Steps:

  • In a small bowl, mix together all the ingredients.
  • Serve with your favorite fruit or graham crackers.

RASPBERRY-LIME YOGURT DIP FOR FRESH FRUIT



Raspberry-Lime Yogurt Dip for Fresh Fruit image

We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

1 cup fresh or frozen raspberries, thawed and drained
1-1/4 cups reduced-fat plain Greek yogurt
1/3 cup packed brown sugar
1 tablespoon lime juice
1/2 teaspoon grated lime zest
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime zest and raspberry puree until blended. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

RASPBERRY-LEMON FRUIT DIP



Raspberry-Lemon Fruit Dip image

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 20

Number Of Ingredients 4

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • Serve dip with fruit.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g

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