Skiers Stew Recipes

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SKIER'S SKILLET



Skier's Skillet image

With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1 package (12 ounces) pork sausage links
5 medium apples, (about 1-1/4 pounds), peeled and quartered
3 tablespoons brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

  • In a heavy 12-in. cast-iron or other ovenproof skillet, cook sausages over medium-high heat, turning occasionally, about 10 minutes; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.

Nutrition Facts : Calories 288 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 786mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.

SKIER'S BEEF STEW - CROCK POT



Skier's Beef Stew - Crock Pot image

Not sure why they call this "Skier's Stew" but I found it online -- looks simple and comforting. I think it would be really easy to add extra veggies to this and tweak with extra seasoning to ones personal tastes.

Provided by iewe7726

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 6

5 large potatoes, peeled and cut into 1-in . cubes
8 medium carrots, cut into 1/4 in. slices
1 1/2 lbs beef stew meat, cut into 1-in . cubes
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 ounce) envelope onion soup mix

Steps:

  • In a 5-qt. slow cooker, layer potatoes, carrots and beef.
  • In a bowl, combine the tomato sauce, water and soup mix; pour over meat. Cover and cook on High for 5-6 hours or until vegetables and meat are tender.

Nutrition Facts : Calories 446.3, Fat 5.7, SaturatedFat 2.3, Cholesterol 72.6, Sodium 919.6, Carbohydrate 68.6, Fiber 10.4, Sugar 9.5, Protein 32.9

SKIER'S STEW



Skier's Stew image

This recipe is called "Skier's Stew" because you put it in the oven...and head for the slopes! It looks after itself for 5 hours. I like to prepare it two or three times a month in the fall and winter. When I come home after a busy day and get in out of the cold, a good hot dinner is waiting for me! - Traci Gangwer, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 4h50m

Yield 8 servings.

Number Of Ingredients 7

2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
8 medium carrots, cut into 1-inch slices
6 large potatoes, peeled and cut into 1-inch cubes
1 can (15 ounces) tomato sauce
1 to 1-1/2 cups water
1 envelope onion soup mix

Steps:

  • In a large skillet, brown meat in batches in oil; drain. Transfer to a 5-qt. slow cooker. Top with vegetables. Combine the tomato sauce, water and soup mix; pour over the top., Cover and cook on low for 4-1/2 to 5 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 430 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 637mg sodium, Carbohydrate 61g carbohydrate (9g sugars, Fiber 7g fiber), Protein 29g protein.

AFTER-SKI OVEN STEW N' CIDER



After-Ski Oven Stew N' Cider image

I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it.

Provided by pink cook

Categories     Stew

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 16

4 lbs beef round steak, cut into 1-inch cubes
4 cups carrots, sliced
2 cups celery, sliced
4 medium onions, diced
2 (5 ounce) cans water chestnuts, drained and sliced
2 (6 ounce) cans sliced mushrooms, drained
1/4 cup flour, plus 2 tablespoons
2 tablespoons sugar
2 tablespoons salt
2 (16 ounce) cans tomatoes
2 cups Burgundy wine (or use 2 cups water plus 2 teaspoons instant beef bouillon to substitute the Burgundy wine)
2 quarts apple cider
1 1/2 quarts cranberry juice cocktail
1/4 cup brown sugar (packed)
4 large cinnamon sticks
1 1/2 teaspoons whole cloves

Steps:

  • Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
  • Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
  • Bake 4 hours or until meat is tender.
  • CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).

SKIERS' SWEET AND SOUR STEW



Skiers' Sweet and Sour Stew image

Number Of Ingredients 14

3 tablespoons vegetable oil
2 pounds beef round steaks, cut into 1-inch cubes
1 (15-ounce) can tomato sauce
2 teaspoons chili powder
2 teaspoons paprika
1/4 cup packed light brown sugar
1 teaspoon salt
1/2 cup cider vinegar
1/2 cup light corn syrup
2 cups peeled and sliced carrots
2 cups onions, chopped
1 green bell pepper, cut into 1 inch squares
1 (4-ounce) can pineapple chunk, drained
6 round loaves sourdough bread (optional)

Steps:

  • Heat oil in skillet and brown round steak. Transfer to crock pot. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cook on LOW 6 hours or until meat is tender. Serve in individual bowls or hollowed-out rounds of bread.

Nutrition Facts : Nutritional Facts Serves

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