COOKED PUMPKIN
Here is an easy method for cooking fresh pumpkin and making your own puree.
Provided by Vi
Categories Side Dish Vegetables Squash
Yield 30
Number Of Ingredients 1
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cut pumpkin into small manageable pieces and cut off pith and seeds.
- Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.
- When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 0.7 g
FRIED PUMPKIN
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Provided by Janet Milburn
Categories Side Dish Vegetables Squash
Yield 7
Number Of Ingredients 4
Steps:
- Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
- Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
- Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 11 g, Cholesterol 17.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 47.5 mg, Sugar 0.9 g
PAN COOKED PUMPKIN
Make and share this Pan Cooked Pumpkin recipe from Food.com.
Provided by katew
Categories Pumpkin
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 10 grams of butter in large fry pan.
- Cook bacon and garlic till browned lightly.
- Remove from pan, drain on paper towel.
- Into the same pan, add boiling water and diced pumpkin.
- Cover and cook 10 - 15 minutes till tender.
- Return bacon mixture and cook uncovered for a further 10 minutes.
- Add green onions and season to taste, toss gently.
PAN-COOKED PUMPKIN IN RICH TOMATO SAUCE RECIPE
This pan-cooked pumpkin is served with a rich tomato sauce and works as a great accompaniment to sausages or grilled meat dinners
Provided by GoodtoKnow
Categories Dinner
Time 45m
Yield Serves: 4
Number Of Ingredients 8
Steps:
- Heat 1tbsp oil in a saucepan and gently fry the garlic and onion for 5 mins until softened but not brown. Pour over the tomatoes and add the paste and plenty of seasoning. Bring to the boil, then simmer for 15 mins.
- Meanwhile, melt the butter with the remaining oil in a frying pan and gently fry the pumpkin with some seasoning for 6-7 mins, stirring, until beginning to soften. Set aside.
- Once the sauce is cooked through, pour it over the pumpkin and then heat through, stirring occasionally, for 10 mins, until the pumpkin is tender and the sauce thick. Serve immediately, straight from the pan.
Nutrition Facts : @context https
SAVORY FRIED PUMPKIN RAVIOLI
On a cool Halloween, I created and prepared this recipe for my own little goblins to gobble after trick or treating.
Provided by Mama Cee Jay
Categories European
Time 1h50m
Yield 48 pieces, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash and remove stem of pumpkin. Slice in half and remove pulp and seeds.
- Generously coat inside and outside of pumpkin halves with EVOO.
- Place cut sides down on sheet pan and roast for 1 hour at 350 degrees.
- Let pumpkin cool slightly then remove flesh with a large spoon and place into large capacity food processor or stand mixer.
- Add ricotta, egg, Parmegiano-Reggiano, fine sea salt, ground pepper, and ¼ tsp freshly grated nutmeg to pumpkin and process to a smooth and creamy consistency. Taste and adjust seasonings if needed with fine sea salt, pepper or nutmeg.
- To form each ravioli, hold wrap in one hand, scoop 1 tsp of filling onto wrap, lightly moisten edges with water, fold into triangle and seal. Place formed ravioli onto sheet pan and repeat.
- Heat frying pan to which EVOO has been added to depth of 1 ½-2 inches to temperature of 370 degrees.
- Place 3-4 pieces at a time in pan and fry until golden brown, turning once, approximately 1 minute per side. Place on paper towels to drain.
- Sprinkle while hot with coarse salt and freshly ground nutmeg. Serve.
Nutrition Facts : Calories 174, Fat 4.2, SaturatedFat 2.2, Cholesterol 36.7, Sodium 889.4, Carbohydrate 25.7, Fiber 0.9, Sugar 0.3, Protein 7.7
FLUFFY PUMPKIN PANCAKES
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.
Provided by Yossy Arefi
Categories breakfast, brunch, quick, pancakes, main course
Time 30m
Yield 12 to 14 (3 1/2-inch) pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
- In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the 1/4 cup, making sure to leave plenty of room in between for the batter to expand.
- Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 166 milligrams, Sugar 4 grams, TransFat 0 grams
More about "pan cooked pumpkin recipes"
BEST HOW TO COOK PUMPKIN ON STOVE RECIPE - HOW TO …
From food52.com
Reviews 7Servings 8Cuisine AmericanCategory Side
HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST PUMPKIN ROLL RECIPE - COOKING CLASSY
From cookingclassy.com
PAN FRIED GNOCCHI WITH PUMPKIN & SPINACH | RECIPETIN EATS
From recipetineats.com
QUICK ONE PAN PUMPKIN GNOCCHI BAKE RECIPE | COLES
From coles.com.au
SHEET PAN PUMPKIN PANCAKES RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PUMPKIN RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
OUR ABSOLUTE BEST PUMPKIN RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST FRIED PUMPKIN RECIPES | YUMMLY
From yummly.com
ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN
From steamykitchen.com
PERFECT PUMPKIN PIE - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE PUMPKIN ROLL RECIPE - THE COUNTRY COOK
From thecountrycook.net
40 QUICK AND EASY PUMPKIN RECIPES TO MAKE ALL FALL LONG …
From tasteofhome.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST ...
From foodiecrush.com
44 BEST PUMPKIN RECIPES | WHAT TO MAKE WITH PUMPKIN ...
From foodnetwork.com
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN CAKE
From delish.com
PUMPKIN DELIGHT - JO COOKS
From jocooks.com
18 DELICIOUS WAYS TO USE CANNED PUMPKIN
From thespruceeats.com
50+ BEST PUMPKIN RECIPES - EASY RECIPES TO MAKE WITH ...
From thekitchn.com
HOW TO PAN-FRY AND ROAST PUMPKIN SEEDS, AND 6 TASTY ...
From livestrong.com
BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SKILLET-TOASTED PUMPKIN SEEDS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN-FRIED PUMPKIN SLICES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PAN FRIED MISO BUTTER PUMPKIN - ROTI N RICE
From rotinrice.com
SHEET PAN PUMPKIN PANCAKES RECIPE - COOK.ME RECIPES
From cook.me
35 BEST PUMPKIN RECIPES TO TRY - CANNED PUMPKIN PUREE RECIPES
From thepioneerwoman.com
PUMPKIN SHEET PAN PANCAKES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
DINNER IN A PUMPKIN CASSEROLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPES WITH JULIE VAN ROSENDAAL: COOKING WITH LEFTOVER ...
From cbc.ca
10 DELICIOUS WAYS TO COOK PUMPKIN | SHAPE
From shape.com
50 CANNED PUMPKIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
EASY PUMPKIN CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY TO MAKE ...
From realsimple.com
PAN-FRIED PUMPKIN GNOCCHI WITH BROWN BUTTER SAGE | PUMPKIN ...
From pinterest.ca
HOW TO COOK A PUMPKIN IN THE OVEN THE EASY WAY - ARTFUL ...
From artfulhomemaking.com
PAN-FRIED PUMPKIN GNOCCHI WITH BROWN BUTTER SAGE • STEAMY ...
From steamykitchen.com
HOW TO COOK PUMPKIN (HOMEMADE PUMPKIN PUREE) - SPEND WITH ...
From spendwithpennies.com
PAN-FRIED KABOCHA: HAWAII RECIPES & LIVING IN HAWAII
From alohawithlove.com
PUMPKIN PUREE RECIPE (3 EASY METHODS) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
THE BEST PUMPKIN PANCAKES {+ WAFFLES!} - PLATED CRAVINGS
From platedcravings.com
HOMEMADE MINIATURE PAN FRIED PUMPKIN AND SAUTéED ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dietary #low-carb #inexpensive #low-in-something #squash #pumpkin
You'll also love