Sunday Chicken Dinner Recipes

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SUNDAY CHICKEN



Sunday Chicken image

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

SUNDAY DINNER ROAST CHICKEN



Sunday Dinner Roast Chicken image

Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.

Provided by Dans La Lune

Categories     Whole Chicken

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 (7 -8 lb) oven stuffer roasting chickens
1 large red onion, roughly chopped in 1 inch pieces
8 medium red potatoes, quartered
2 tablespoons ground rosemary
1 tablespoon onion powder
1 tablespoon butter
1/4 cup olive oil
salt
pepper

Steps:

  • Preheat oven to 300 degrees.
  • Clean chicken cavity and rinse thoroughly.
  • Place in a large roasting pan.
  • Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
  • Add chopped potatoes to the bed around the chicken.
  • Drizzle olive oil over chicken and vegetables.
  • Season entire dish with rosemary, onion powder, salt and pepper.
  • Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
  • Bake chicken for approximately 2 hours.
  • Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).

SUPER SUNDAY CHICKEN



Super Sunday Chicken image

This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.

Provided by Amy Brolsma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
  • Mix stuffing according to package directions, and place on top of chicken dish.
  • Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 858.5 calories, Carbohydrate 73 g, Cholesterol 184.8 mg, Fat 26 g, Fiber 2.7 g, Protein 78.3 g, SaturatedFat 12.6 g, Sodium 2100.7 mg, Sugar 8.9 g

SLOW-COOKED SUNDAY CHICKEN



Slow-Cooked Sunday Chicken image

Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 2 servings.

Number Of Ingredients 13

2 small carrots, cut into 2-inch pieces
1/2 medium onion, chopped
1/2 celery rib, cut into 2-inch pieces
1 cup cut fresh green beans (2-inch pieces)
2 small red potatoes, halved
2 bone-in chicken breast halves (7 ounces each), skin removed
2 bacon strips, cooked and crumbled
3/4 cup hot water
1 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Pinch pepper

Steps:

  • In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

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