Chocolate Fudge Slice Recipes
ANNA'S UNCOOKED FUDGE SLICE
Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.
Provided by Nattymummy
Categories Dessert
Time 30m
Yield 25-30 pieces
Number Of Ingredients 11
Steps:
- Melt butter over a low heat, add condensed milk.
- Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
- Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
- Press into a slice tin then ice.
- To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
- Slice when cool, and store in fridge. Also freezes well.
Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1
CAROLINE'S CHOCOLATE FUDGE FROSTING
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
Provided by Carrie Reynolds
Categories Desserts Frostings and Icings Chocolate
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
- Let stand until spreadable (frosting will thicken as it cools).
Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g
CHOCOLATE FUDGE SLICE
Make and share this Chocolate Fudge Slice recipe from Food.com.
Provided by chefkerry 2
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Have cream cheese and butter at room temperature.
- Combine all filling ingredients in small bowl of electric mixer, beat until creamy.
- CAKE.
- In a separate bowl make up cake mix, according to directions on packet, spread half of mixture into greased lamington tin (28cm x 18cm) with based lined with greased greaseproof paper.
- Spread with filling top evenly with remaining cake mixture.
- Bake in a 180C oven 40-45 minutes or until cooked when tested.
- When cold, spread evenly with frosting.
- When frosting is nearly set, run flat blade of knife down frosting to make decorative grooves.
- FUDGE FROSTING.
- Chop chocolate roughly, place in top of double saucepan, add oil and water, stir over simmering water until melted.
- Gradually beat in icing sugar, beat until smooth.
- when completely cold cut into pieces.
Nutrition Facts : Calories 267, Fat 14.5, SaturatedFat 6.4, Cholesterol 33.1, Sodium 333.7, Carbohydrate 34.3, Fiber 1.4, Sugar 21.4, Protein 3.8
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