Slow Cooker Honey Apple Pork Loin Recipe 465

SLOW COOKER PORK LOIN WITH APPLES AND HONEY

Steps:

• Start by spraying your slow cooker with cooking spray or place a slow cooker liner in.
• Then on a cutting board cut 1 inch deep slits on yoru pork loin, around 1-2 inches apart.
• Now you will slice up your apple slices and place them into each whole you cut in the pork loin. There will be extra apples, reserve for later.
• Place your pork loin in the slow cooker, and then place the remaining sliced apples and sliced onions around the edge of the pork loin.
• Mix together the salt, pepper, dried thyme, and cinnamon. Sprinkle the dry seasonings all lvoer the pork loin on top.
• Now take your stick of butter and slice into pats. Place them all over the pork loin.
• Pour your honey over the top of the loin. Place the lid on the slow cooker and cook for 6 hours on low or 4 hours on high.
• Once the pork loin is fully cooked you will remove and place on a baking pan that is tented with aluminum foil. Let rest 5-10 minutes.
• Slice and serve up your honey apple pork loin.

SLOW COOKER HONEY APPLE PORK LOIN

Steps:

• Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.
• Rub the pork loin with the salt, black pepper and cinnamon.
• Reserve just enough apple slices to place into the pork.
• Put the remaining apples and the onion slices into the bottom of the slow cooker.
• Place the reserved apple slices into the pork, one slice per opening.
• Place the pork loin over the apples and onions.
• Cover the pork in honey.
• Cook on low for 5 hours.
• To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once you've rendered off the fat).

SLOW COOKER HONEY APPLE PORK LOIN

Steps:

• Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside.
• Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
• Add the pork loin.
• Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
• Drizzle over the honey.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.

SLOW COOKER HONEY APPLE PORK LOIN RECIPE - (4.6/5)

Steps:

• Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside. Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter. Add the pork loin. Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme. Drizzle over the honey. Cover and cook on LOW for 6 hours without opening the lid during the cooking time. When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice, serve and enjoy!

EASY SLOW COOKER APPLE PORK ROAST

Steps:

• Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
• Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
• Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY

Steps:

• In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
• Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
• Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
• Preheat the oven to 275ºF (140°C).
• On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
• Bake 1 to 1 ½ hours, depending on the weight of the pork.
• Raise the heat of the oven to 500ºF (260ºC).
• In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
• Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
• Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
• Remove the vegetables and pork from the tray, making sure to save all the juices.
• Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
• Enjoy!

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST

Steps:

• Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
• Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
• Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
• Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

SLOW COOKER HONEY PORK ROAST

Steps:

• DIRECTIONS.
• Place the pork loin roast in the inner pot of a slow cooker.
• In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
• Pour the sauce over the pork loin roast into the slow cooker.
• Cover and cook on low for 6 to 8 hours.
• Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
• Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
• Pour the reduced, thickened sauce over the shredded meat and serve.

CROCKPOT HONEY APPLE PORK LOIN

Steps:

• Lay the apple slices (from two of the apples) in the bottom of the crockpot.
• Sprinkle with cinnamon.
• Cut slits in the pork loin (approx 1/2″-3/4″).
• Drizzle some honey into the slits.
• Then place apple slices into the slits.
• Place the pork loin into the crockpot.
• Drizzle the top with the remainder of the honey.
• Place the rest of the apples on top.
• Then sprinkle the whole thing with cinnamon.
• Cook on low for 7 hours.