NO FAIL PIE CRUST II
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 12 g, Cholesterol 16 mg, Fat 11 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 163.1 mg, Sugar 0.1 g
PERFECT PIE CRUST
The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 8- to 10-inch crusts
Number Of Ingredients 5
Steps:
- Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine.
- Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible.
- Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon.
- Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks. Wrap, and refrigerate for at least 1 hour.
- Lightly dust a clean, dry work surface with flour. Place the chilled dough in the center of the work surface, and dust the dough as well as the rolling pin with flour. Position the rolling pin on the center of the disk, and begin rolling the dough away from you. Give the disk a quarter turn, and roll again. Continue turning and rolling until you have an even 1/8-inch thickness. Turning the dough as you roll will prevent it from sticking to the work surface. A dry pastry brush is handy to remove any excess flour during and after the rolling process.
- Lightly butter the pie plate. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. Using your fingers, gently pat the dough into place. Trim any excess dough with a paring knife or kitchen shears, leaving a 1-inch overhang; then fold dough under to reinforce the edge.
PERFECT PIE CRUST
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
PERFECT PIE CRUST
Make and share this Perfect Pie Crust recipe from Food.com.
Provided by belkathy
Categories Dessert
Time 2h10m
Yield 1 pie crust, top and bottom
Number Of Ingredients 7
Steps:
- Combine flour, sugar, and salt in a large bowl.
- Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
- Add vinegar.
- Use a fork to mix in enough water to form moist clumps.
- Gather dough into ball, divide dough into two equal portions.
- Flatten each portion into a disk.
- Wrap each in plastic wrap, chill 45 minute.
- Soften slightly at room temp.
- before rolling out.
- Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.
Nutrition Facts : Calories 2783.6, Fat 192.2, SaturatedFat 102.7, Cholesterol 366, Sodium 2351.9, Carbohydrate 234.9, Fiber 7.9, Sugar 13.5, Protein 31.5
PERFECT PIE CRUST FOR DOUBLE CRUST PIE
This is a tried and true Pie Crust recipe from my Better Homes and Gardens Cookbook. I always get rave reviews on my pies and everyone agrees that the best part is the crust! Also note the tricks for making it easy to get into the pan and to keep it from getting too brown!
Provided by Reality
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together flour and salt. Cut in shortening using a pastry blender or fork until shortening is in pea-sized pieces (I usually use my hand crank chopper to do this).
- Add water, 1 tablespoon at a time, mixing with fork in between, until all of the flour mixture is moistened and can be formed into a ball. Divide mixture in half.
- At this point, you can roll dough into a 12 inch circle on a lightly floured surface, but I prefer to tape a 12 inch square piece of waxed paper to my work surface with double sided tape, put my dough on that, then cover with another piece of waxed paper, and roll out.
- When dough is in a circle as big as your waxed paper (ie 12 inch circle), peel off the top layer of waxed paper and discard.
- Lift the dough and bottom layer of waxed paper up and invert onto your pie pan. Gently peel the waxed paper off.
- Do the same with the other 1/2 of your dough to make your top crust.
- Before placing pie in the oven, wrap a 3 inch wide strip of foil around the edge of your crust, allowing 2 inches to fold over the top of your pie. 1/2 way through your bake time, carefully pull the foil off and finish baking. Your crust will turn out perfect every time!
Nutrition Facts : Calories 278.9, Fat 17.4, SaturatedFat 4.3, Sodium 219, Carbohydrate 26.8, Fiber 0.9, Sugar 0.1, Protein 3.6
PERFECT BAKED PIE CRUST
Steps:
- Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
- Bake 8 to 10 minutes or until light brown; cool on wire rack.
Nutrition Facts : ServingSize 1 Serving
PERFECT PIE CRUST II
This crust melts in your mouth! Recipe can be cut in half.
Provided by Kira Hultsman
Categories Pastry Pie Crusts
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly.n
- In a separate bowl, mix together egg, sugar, salt, and lemon juice. Make a well in the center of flour mixture. Pour in all of egg mixture and half of ice water. Stir gently with a fork, adding more water as needed, just until mixture forms a ball.n
- Turn dough onto a floured surface and cut into 4 equal portions. Knead each piece briefly and shape into a disc. Chill 1 hour before rolling out.n
Nutrition Facts : Calories 292.1 calories, Carbohydrate 25.6 g, Cholesterol 34.5 mg, Fat 19.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 187.9 mg, Sugar 0.8 g
PERFECT PIE CRUST II
This crust melts in your mouth! Recipe can be cut in half.
Provided by Kira Hultsman
Categories Pastry Pie Crusts
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly.n
- In a separate bowl, mix together egg, sugar, salt, and lemon juice. Make a well in the center of flour mixture. Pour in all of egg mixture and half of ice water. Stir gently with a fork, adding more water as needed, just until mixture forms a ball.n
- Turn dough onto a floured surface and cut into 4 equal portions. Knead each piece briefly and shape into a disc. Chill 1 hour before rolling out.n
Nutrition Facts : Calories 292.1 calories, Carbohydrate 25.6 g, Cholesterol 34.5 mg, Fat 19.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 187.9 mg, Sugar 0.8 g
More about "perfect pie crust ii recipes"
11 BEST PIE CRUST RECIPES | ALL-BUTTER PIE CRUST, GRAHAM CRACKER PIE ...
From foodnetwork.com
Author By
BEST PERFECT PIE CRUST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.3/5 (50)Category Bake,Dessert,PastryServings 2Total Time 5 mins
ALL BUTTER PIE CRUST RECIPE - BESSIE BAKES
From bessiebakes.com
4 RECIPES FOR A PERFECT PIE CRUST - BLESS THIS MESS
From blessthismessplease.com
THE PERFECT HOMEMADE PIE CRUST - JOY + OLIVER
From joyoliver.com
BEST EASY PUMPKIN PIE – MY ROI LIST
From myroilist.com
HOMEMADE PIE CRUST RECIPE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
HOW TO MAKE THE PERFECT PIE CRUST | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERFECT PIE CRUST II (KITCHENPC)
From kitchenpc.com
PERFECT HOMEMADE PIE CRUST RECIPE - 2022 - MASTERCLASS
From masterclass.com
PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PASTRY PIE CRUST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
VEGAN FLAKY PIE CRUST | FROM THE COMFORT OF MY BOWL
From fromthecomfortofmybowl.com
GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
LEMON TART: THE ULTIMATE RECIPE FOR THE PERFECT ZESTY DESSERT
From cookist.com
MAKE THE PERFECT PIE DOUBLE CRUST RECIPE
From thespruceeats.com
RECIPE FOR PERFECT PIE CRUST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERFECT PIE CRUST - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PERFECT PIE CRUST RECIPE IN 3 EASY STEPS - SAVING ROOM FOR DESSERT
From savingdessert.com
PERFECT PIE CRUST RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
PERFECT PIE CRUST II PHOTOS RECIPE
From crecipe.com
PERFECT PIE CRUST II | RECIPESTY
From recipesty.com
PIE RECIPES FOR THE FLAKIEST CRUST TO THE MOST SCRUMPTIOUS FILLINGS
From joythebaker.com
PERFECT PIE CRUST - RUN TO THE TABLE
From runtothetable.com
HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
From tasteofhome.com
PERFECT PIE CRUST - AN ESSENTIAL RECIPE - BAKING SENSE®
From baking-sense.com
NEW YORK TIMES PIE CRUST - PIEPRONATION.COM
From piepronation.com
PERFECT PIE CRUST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
KETO PIE CRUST - SWEETASHONEY - SAH
From sweetashoney.co
PERFECT PIE CRUST II | RECIPE | PERFECT PIE CRUST, PERFECT PIES, RECIPES
From pinterest.ca
PERFECT PIE CRUST RECIPE - BAKING - THE REPURPOSING LIFE
From therepurposinglife.com
CRISCO® PIE CRUST (CLASSIC FLAKY RECIPE) - SAVORING THE GOOD®
From savoringthegood.com
RHUBARB CUSTARD PIE — SCRATCH PANTRY
From scratchpantry.com
HOMEMADE PIE CRUST RECIPE: SO FLAKY! -BAKING A MOMENT
From bakingamoment.com
CLASSIC DOUBLE PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
MILLIE'S PERFECT PIE CRUST RECIPE - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
PERFECT PIE CRUST- THE BAKER CHICK
From thebakerchick.com
PERFECT HOMEMADE PIE CRUST - ALWAYS EAT DESSERT
From alwayseatdessert.com
PERFECT PIE CRUST II - PASTRY CRUSTS - WORLDRECIPES.ORG
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love