Greek Style Marinated Mushrooms Recipes

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MARINATED MUSHROOMS II



Marinated Mushrooms II image

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 27m

Yield 16

Number Of Ingredients 9

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Steps:

  • In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g

GREEK MARINATED MUSHROOMS



Greek Marinated Mushrooms image

Make and share this Greek Marinated Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
12 ounces button mushrooms
1 tablespoon red wine vinegar
1 tablespoon fresh rosemary
2 -3 sprigs fresh thyme
8 black peppercorns
1 teaspoon coriander seed
1/2 teaspoon salt

Steps:

  • Brush mushrooms clean and trim ends.
  • Saute mushrooms in the olive oil for 5 minutes.
  • Add remaining ingredients and simmer for 10 minutes, over very low heat.
  • Remove from heat and allow to cool.
  • Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.

GREEK STYLE MARINATED MUSHROOMS



Greek Style Marinated Mushrooms image

I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.

Provided by littlemafia

Categories     < 15 Mins

Time 15m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 8

3 garlic cloves, minced
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon whole coriander seed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat

Steps:

  • In a large saute pan, saute the garlic in the oil for2 minutes.
  • Add the remaining ingredients except the mushrooms; bring to a simmer.
  • Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
  • Put the mixture in a glass bowl or jar.
  • Cover and refrigerate1 to 4 days.
  • Drain off and discard the marinade before serving.

SPANISH MARINATED MUSHROOMS



Spanish Marinated Mushrooms image

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. -Patricia Mitchell, Ingleside, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 cups.

Number Of Ingredients 10

2 cups water
1 cup red wine vinegar
3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon dried basil
2 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 pounds small fresh mushrooms

Steps:

  • In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain mushrooms, discarding marinade.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GREEK CHICKEN MARINADE



Greek Chicken Marinade image

Greek marinade for chicken or pork with a bright, lemony flavor.

Provided by Denise D

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

Steps:

  • Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g

GREEK STYLE ROASTED MUSHROOMS



Greek Style Roasted Mushrooms image

Can be made ahead of time and popped in the oven at the last minute.

Provided by karmenzapye

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat the oven to 200C, 400F, Gas 6
  • Brush a little olive oil over each mushroom and arrange, upside down, on a non stick baking tray.
  • Mix the tomatoes, onions,garlic,cheese, olives and parsley together and season with salt and freshly ground black pepper.
  • Divide de mixture equally between each mushroom. Transfer to the preheat oven and bake for 15 minutes or until the mushrooms are tender and the filling is pipping hot.
  • Serve hot or warm. These make great party snacks, or server 2 per person with a crisp salad for light and healthy meal

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Top Asked Questions

How to cook mushrooms in marinade?
PER SERVING % DAILY VALUE Combine all ingredients to make marinade. Pour over mushrooms and stir gently to coat. Cover container and refrigerate overnight. Stir or shake mushrooms occasionally, to ensure contact with marinade. Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
What is the best marinade for Greek Cooking?
Garlic – Garlic is a common ingredient in all Greek cooking and is essential to the balance of flavors in this marinade. Fresh herbs – I added thyme, oregano, rosemary, and parsley.
How much olive oil do you put on mushrooms?
Stir or shake mushrooms occasionally, to ensure contact with marinade. Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
Can I buy marinated mushrooms at the deli?
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.

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