Zucchini Pancakes Recipes

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ZUCCHINI AND ONION PANCAKE



Zucchini and Onion Pancake image

I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together.

Provided by Carol

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 30m

Yield 6

Number Of Ingredients 5

3 zucchini
1 large onion
1 teaspoon dried oregano
salt and pepper to taste
¼ cup butter

Steps:

  • Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
  • Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 5.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 65.3 mg, Sugar 2.8 g

ZUCCHINI PATTY PANCAKES



Zucchini Patty Pancakes image

This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.

Provided by Beth Stauffer

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil, or as desired
2 cups shredded zucchini
2 cups finely crushed buttery round crackers (such as Ritz®)
1 ½ cups finely chopped yellow onion
3 eggs, beaten
½ cup shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
  • Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.

Nutrition Facts : Calories 391.6 calories, Carbohydrate 37.1 g, Cholesterol 77.2 mg, Fat 23.3 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 5.3 g

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