Apple Icious Autumn Muffins Recipes

MOIST APPLE MUFFINS

Moist Apple Muffins image

You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1-3/4 cups packed brown sugar
2 eggs
1-1/3 cups buttermilk
2-2/3 cups all-purpose flour
1-3/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/8 teaspoon salt
2 cups chopped peeled apples
1 medium apple, peeled and cut into 24 slices
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

NUTTY APPLE MUFFINS

Nutty Apple Muffins image

I teach quick-bread making for 4-H, and I'm always on the lookout for good new recipes. My sister-in-law shared this recipe with me for a slightly different kind of muffin. With apples and coconut, they are moist, chewy and tasty. -Gloria Kaufmann, Orrville, Ohio

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/3 cup canola oil
3 tablespoons milk
1-1/2 cups diced peeled apples
1 cup chopped walnuts
3/4 cup sweetened shredded coconut

Steps:

In a large bowl, combine the flour, baking powder, salt, nutmeg and baking soda. In another bowl, beat eggs, sugar, oil and milk. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. , Fill 18 greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

AUTUMN MUFFINS

Autumn Muffins image

Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.

Provided by JACLYN

Categories Bread Quick Bread Recipes Muffin Recipes

Time 1h15m

Yield 18

Number Of Ingredients 16

Ingredients

¾ cup brown sugar
¾ cup white sugar
3 cups all-purpose flour
½ teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup butter, melted
2 eggs, beaten
1 ¼ cups milk
1 cup chopped cranberries
1 cup chopped, peeled apple
½ cup chopped dried figs
¾ cup chopped toasted hazelnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.9 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 283.5 mg, Sugar 22.3 g

AUTUMN APPLE MUFFINS

Autumn Apple Muffins image

This a good for you muffin...with the fall flavours. I can't remember where I got it...probably from a magazine...as there was no internet then. Enjoy! I have changed the oven temp as per one reviewers advise.

Provided by luvcookn

Categories Healthy

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 large egg, lightly beaten
2 tablespoons melted butter
1/4 cup sugar
1/4 cup plain yogurt
1/3 cup milk
1/2 cup quick-cooking oats
1/2 cup natural bran
1 apple, peeled and grated
1/2 cup raisins or 1/2 cup dried cranberries
1/3 cup whole wheat flour
1/3 cup white flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon cinnamon (or more if you like)
1/4 teaspoon salt

Steps:

In large bowl, combine egg, butter, sugar, yogurt, milk, oats, bran, apple, and dried fruit.
Combine flours, baking powder, baking soda, cinnamon and salt.
Add flour mixture to bran mixture.
Stir just to mix.
Bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 114.6, Fat 3.2, SaturatedFat 1.7, Cholesterol 24.3, Sodium 155.9, Carbohydrate 20.5, Fiber 2.1, Sugar 9.7, Protein 2.9

APPLE-ICIOUS AUTUMN MUFFINS

Apple-Icious Autumn Muffins image

These are big moist muffins, filled with loads of fruit and spice. I always put a little extra spices than the recipe calls for. They are low-fat and yummy!

Provided by Cynna

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
3 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1/4 teaspoon allspice
1/2 teaspoon salt
1 1/2 cups brown sugar
4 egg whites
1 cup low-fat plain yogurt
1/2 cup unsweetened applesauce
3 granny smith apples, peeled and finely chopped

Steps:

Preheat oven to 375°F
Lightly grease muffin cups or spray with cooking spray.
Using a fork, stir flour with baking powder, baking soda, spices, salt, and brown sugar in a large bowl.
Whisk egg whites in a medium-size bowl with yogurt and applesauce.
Add to flour mixture, stirring just until combined.
Fold in apples.
Fill muffin cups and bake 15-17 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan before removing.
Muffins freeze very well.

Nutrition Facts : Calories 270.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 0.8, Sodium 304.5, Carbohydrate 61.4, Fiber 2.2, Sugar 34.2, Protein 5.5

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