Alino Spice For Chilean Recipes
ALINO SPICE FOR CHILEAN RECIPES
Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.
Provided by WiGal
Categories Chilean
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix and crush herbs. Store in airtight container.
Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
ALIñO PREPARADO/ SEASONING OR RUB
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.
Provided by Colette Bowling
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.
CHICKEN WITH MUSTARD CREAM
Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Recipe#304144. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the directions. Notice that the parmesan cheese is put over the rice or noodles.
Provided by WiGal
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken in oil until well browned on all sides.
- Add 1 teaspoon of alino--RZ does not recognize this spice combination.
- Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.
- Cover and cook 10 minutes.
- Add garlic, mustard and sour cream.
- Heat through but do not boil.
- Serve over rice or noodles, sprinkled with cheese.
Nutrition Facts : Calories 305.5, Fat 21.8, SaturatedFat 8.5, Cholesterol 75.7, Sodium 237.9, Carbohydrate 6.2, Fiber 1.2, Sugar 3.8, Protein 21.6
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
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