SWEET COOKIE SALAD WITH HOMEMADE COOKIES AND MANDARINS
Steps:
- For the pudding: Combine the granulated sugar, flour and salt in a medium saucepan. Whisk in the egg yolks and then the cream over medium heat, stirring constantly, until it's thickened and coats the back of a spoon. Add the vanilla and almond extracts, pour into a heatsafe bowl and cover with plastic wrap touching the surface of the pudding. Refrigerate until cooled, about 1 hour or overnight.
- For the cookies: Combine the flour, confectioners' sugar and salt in a stand mixer fitted with a paddle attachment. With the mixer running on low, add the vanilla and almond extracts and then gradually add the butter. Mix until the mixture comes together into a dough, slowly increasing the speed once you're confident that doing so won't result in flour flying everywhere. Divide the dough in half, press into discs, wrap in plastic wrap and refrigerate for 30 minutes or overnight. (If you're impatient, fine, skip this step.)
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Roll out the dough on a floured surface to 1/8 inch by 1/4 inch thick. Cut out 2-inch circles with a biscuit cutter and then use a big piping tip to cut out 1/2-inch holes from the center. (Re-roll scraps as needed.) Place the cookies on baking sheets 1 inch apart. Bake until they're just starting to brown around the edges (start checking for doneness at 12 minutes). Let cool on the pans.
- Meanwhile, melt the chocolate in a double boiler or in a microwave in 30-second increments, stirring after each. Let it cool slightly and then pour into a piping bag. Snip off the tip and then pipe 4 thick chocolate stripes on each cookie. Let the chocolate harden at room temp or in the fridge.
- For the assembly: In a stand mixer fitted with a whisk attachment, beat the cream and confectioners' sugar to stiff peaks.
- Fold together the whipped cream and pudding in a large bowl. Crush the cookies by hand or in a ziptop bag with a rolling pin or other blunt object (reserving 6 to 8 whole cookies for the topping) and fold them in. Drain and fold in the mandarin slices, reserving some for the topping too. Top with remaining cookies, mandarin slices and sprinkles. Refrigerate until you're ready to serve.
MANDARIN COOKIE SALAD
"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.
Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
COOKIE SALAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
- Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.
MANDARIN SALAD
"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
STRIPED COOKIE SALAD
This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.
Provided by Cooking Person
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the cookies.
- Chill to your own liking.
- Crush cookies and either sprinkle on top, or mix in, just before serving.
- (I prefer mixing them in so everybody gets some).
COOKIE SALAD II
Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!
Provided by Faye
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 95 g, Cholesterol 2.5 mg, Fat 23.4 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.3 g, Sodium 749.2 mg, Sugar 62.3 g
MANDARIN COOKIE SALAD
'This yummy dessert is an all-time favorite with our family,' says Karen Marcus of Renville, Minnesota. 'I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it.'
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 68.1 g, Cholesterol 2.5 mg, Fat 20.4 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 14.7 g, Sodium 481 mg, Sugar 51.3 g
MANDARIN COOKIE SALAD
A make-over recipe by JoAnna Lund. I plan to try it soon because my little guy loves mandarin oranges. Cooking time is chill time.
Provided by BeansnRice
Categories Dessert
Time 45m
Yield 2/3 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry milk powder, water and vinegar.
- Mix well using a wire whisk.
- Let set for 2 minutes.
- Add pudding mix and mix well using wire whisk.
- Fold in yogurt and Cool Whip Lite.
- Add mandarin oranges and crushed graham crackers.
- Mix gently to combine.
- Cover and refrigerate for at least 30 minutes.
- Gently stir again before serving.
Nutrition Facts : Calories 174.7, Fat 2.1, SaturatedFat 1.6, Cholesterol 3.5, Sodium 695, Carbohydrate 32, Fiber 1.4, Sugar 19.2, Protein 7.6
MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!
MANDARIN ORANGE COOKIE DESSERT SALAD
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk.
- Fold in the Cool-Whip.
- Stir in the pineapple and mandarin oranges until incorporated.
- Break cookies into bite-size pieces and gently fold into salad mixture.
- Serve immediately.
- If preparing ahead of time, add cookies right before serving.
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