Garlic Poppy Seed Spirals Recipes

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GARLIC BREAD SPIRALS



Garlic Bread Spirals image

A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.

Provided by diner524

Categories     Breads

Time 20m

Yield 12 rolls, 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter, softened
2 green onions, finely chopped
3 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, minced
3 garlic cloves, minced
11 ounces Pillsbury refrigerated crusty french loaf (1 tube )

Steps:

  • •In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  • • Bake at 350° for 10-12 minutes or until golden brown.

GARLIC POPPY SEED SPIRALS



Garlic Poppy Seed Spirals image

This is a fast and easy way to jazz up Crescent Rolls

Provided by Lynda Sweezey

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 5

3 Tbsp butter, melted
1 tsp garlic powder
1 tsp dried minced onion
1/2 tsp poppy seeds
1 tube (8oz) refrigerated crescent rolls

Steps:

  • 1. In a small bowl,combine the butter,garlic powder,onion,and poppy seeds;set aside.
  • 2. Remove crescent dough from tube;do not unroll. Cut dough into 10 slices;dip one side in butter mixture. Place buttered side up in a ungreased 9" round baking pan. Brush with remaining butter mixture.
  • 3. Bake at 350 for 14-16 minutes or until golden brown. Serve warm

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