Mango Pina Colada Smoothie Recipes

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MANGO PINA COLADA SMOOTHIE



Mango Pina Colada Smoothie image

This is my take on a alcohol-free pina colada.

Provided by Godiva Goddess

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 4

Number Of Ingredients 6

1 mango - peeled, seeded, and cubed
1 ¼ cups ice cubes
2 tablespoons white sugar
1 ¼ cups pineapple juice
½ cup heavy cream
1 (14 ounce) can coconut milk

Steps:

  • Place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. Puree until smooth, pour into glasses and serve.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 28.7 g, Cholesterol 40.8 mg, Fat 32.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 25.4 g, Sodium 26.6 mg, Sugar 21.7 g

QUICK PINA COLADA SMOOTHIE



Quick Pina Colada Smoothie image

It's a smoothie.

Provided by Phillip Zhong

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 1

Number Of Ingredients 3

1 cup pineapple juice
½ cup unsweetened coconut cream
¼ cup ice cubes, or as desired

Steps:

  • Blend pineapple juice, coconut cream, and ice cubes together in a blender on high speed until smooth, 30 to 40 seconds.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 40.2 g, Fat 41.9 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 36.9 g, Sodium 11.7 mg, Sugar 24.9 g

PINA COLADA SMOOTHIE BOWL RECIPE BY TASTY



Pina Colada Smoothie Bowl Recipe by Tasty image

Here's what you need: frozen mango, frozen pineapple, coconut cream

Provided by Sonia Chand

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 cup frozen mango
½ cup frozen pineapple
¼ coconut cream

Steps:

  • Add all ingredients to a blender/food processor. Blend until creamy.
  • Serve.

PINA COLADA SMOOTHIE



Pina Colada Smoothie image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

2 cups ice
1/2 cup unsweetened pineapple juice
2 to 3 ounces dark rum
2 to 3 tablespoons cream of coconut
Pineapple wedges, for garnish

Steps:

  • Place ice in a blender along with pineapple juice, rum, and cream of coconut. Blend until mixture is frothy. Pour into goblets, garnish with pineapple wedges, and serve immediately.

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